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SWEET Potato Pie

And I do mean sweet.  This version of sweet potato pie is creamy, sumptuous, a sure winner with adults and kids alike.  And I should know–we made it with fresh sweet potatoes harvested from the school garden and the kids went CRAZY for it.

sweet potato pie recipe

SWEET Potato Pie

2 cups sweet potatoes, cooked

1/2 cup heavy whipping cream

2 eggs

3/4 cup sugar

1 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

pre-made pie crust (unless you can make your own!)

whipped cream (optional but totally necessary on MY pie)

Preheat oven to 350°.  Pre-bake pie crust to near golden completion, but not completely.  Set aside.  In a large bowl, combine potatoes, cream, eggs, sugar, vanilla and all spices and blend well.  I used a Cuisinart type blender for as it made the process easy and the result oh-so-smooth and silky.  Pour batter into awaiting pie crust and bake for 35-45 minutes.  Time may vary, depending on your oven.  When done, knife inserted should come out clean.

Place on rack to cool.  This pie is best served warm, though allowing it to cool somewhat will make for easier slicing.  Add a dollop of whipped cream to your sweet potato pie and enjoy!

Recipe doubles well.

5.0 from 1 reviews
Save Print
SWEET Potato Pie
Author: Dianne Venetta
Recipe type: Dessert
Cuisine: American
Prep time:  30 mins
Cook time:  45 mins
Total time:  1 hour 15 mins
Serves: 1 pie
 
This recipe is the standard when it comes to holiday pies.
Ingredients
  • 2 cups sweet potatoes, cooked
  • ½ cup heavy whipping cream
  • 2 eggs
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • pre-made pie crust (unless you can make your own!)
  • whipped cream (optional but totally necessary on MY pie)
Instructions
  1. Preheat oven to 350°.
  2. Pre-bake pie crust to near golden completion, but not completely. Set aside.
  3. In a large bowl, combine potatoes, cream, eggs, sugar, vanilla and all spices and blend well. I used a Cuisinart type blender for as it made the process easy and the result oh-so-smooth and silky.
  4. Pour batter into awaiting pie crust and bake for 35-45 minutes.
  5. Time may vary, depending on your oven.
  6. When done, knife inserted should come out clean.
  7. Place on rack to cool.
  8. This pie is best served warm, though allowing it to cool somewhat will make for easier slicing. Add a dollop of whipped cream to your sweet potato pie and enjoy!
Notes
Recipe doubles well.
3.5.3228

 

Comments

  1. Chris says

    03/26/2024 at 5:52 PM

    Thank you for such a clear, succinct recipe.

    Reply

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Hello there!

I'm Dianne, a Central Florida gardener who has learned that gardening doesn't have to be difficult or time-consuming, but instead--fun! With a husband, two kids and a Yellow Lab, I don't have time for difficult. My hands are full. But now, after a few years of trials and tribulations, so is my harvest basket! Let me share with you how I do it. Read More…

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