Potatoes Are Popping!

My potatoes are nestled all snug in their beds…

Bursting with joy as spring finally arrives! They’re gorgeous, aren’t they?

And quite content. After surviving a few frosts, the girls are popping. This is a mix of white and red varieties and will be ready in another few weeks. I could harvest them now and walk away with “new potatoes” for my next meal, but I prefer to wait. There’s nothing better than fresh from the garden harvest. They’re buttery and creamy and unlike anything you’ll get at the grocery store.

I might roast them with fresh rosemary or bake them with cabbage. (Recipes for both can be found in my recipe section!)

Either way, garden potatoes are a treat. And no issues with my 2016 crop–woohoo!