Spinach Dip
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Spinach dip is a healthy appetizer for your guests and a great way to use all that harvest you've been producing.
Ingredients
  • 10 cups fresh spinach
  • 2 large garlic cloves, minced
  • 1 TBSP olive oil
  • 4 oz. Greek-style yogurt
  • 2 TBSP Parmesan cheese
  • 1 tsp onion powder
  • salt/pepper to taste
Instructions
  1. Add olive oil to pan and sauté spinach and garlic over medium heat until soft.
  2. Remove from heat and allow to cool.
  3. Chop coarsely, then place in a bowl, adding yogurt, Parmesan, and onion powder, salt and pepper.
  4. Chill for at least 1 hour before serving.
Notes
For variations, try mozzarella cheese instead of Parmesan, or use sour cream instead of yogurt.
Recipe by BloominThyme at https://bloominthyme.com/recipes/savory/spinach-dip/