Cook for a minute or so--depending upon how you like your eggs scrambled, soft vs. hard--then combine with kale.
Sprinkle them with a healthy dose of garlic powder, pepper, and a dash of sea salt (I prefer Himalayan Pink Salt and you can find it at your local health food store).
Recipe by BloominThyme at https://bloominthyme.com/recipes/savory/kale-scramble/