Kale Scramble
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
This is an easy healthy breakfast using the kale from your garden.
Ingredients
  • 2 eggs
  • 12 leaves of kale, torn into large chunks, no stems
  • 1 TBSP olive oil
  • 1 TBSP butter
  • garlic powder, salt & pepper to taste
Instructions
  1. Heat oil and butter in a saucepan on medium heat.
  2. When butter is melted, toss in kale leaves and sauté until soft.
  3. Slide kale to one side, and add two eggs.
  4. When eggs begin to turn white, scramble.
  5. Cook for a minute or so--depending upon how you like your eggs scrambled, soft vs. hard--then combine with kale.
  6. Sprinkle them with a healthy dose of garlic powder, pepper, and a dash of sea salt (I prefer Himalayan Pink Salt and you can find it at your local health food store).
Recipe by BloominThyme at https://bloominthyme.com/recipes/savory/kale-scramble/