wheatgrass

Microgreens and Greenhouse Production

I live in a rural area. I’m out in the fields or anything (thought that would be nice!), but I do live on six acres and have access to a small downtown within five minutes. Let’s call it semi-rural. One of the benefits of where I am is that several of my neighbors have livestock–cows, goats, horses, chickens… You get the picture.

Well, some of them also have greenhouses which I find fabulous. Actually, I’m quite envious but accept the fact that it’s not in my cards. While I want to be a farm girl, I’m really not. Maybe when the kids move on and I need something to do, but right now, my plate is pretty full and farms require work. Fun work, but time committed nonetheless. Plus, my husband knows that if I’m having problems maintaining said greenhouse, I’m going to slide my gaze his way.

Not gonna happen. Speaking of plate, full–his is overflowing!  **sigh**

Which is why it’s nice to have neighbors. Mine provides me with wonderful eggs and possibly greens–if I weren’t growing a bounty of lettuce on my own. However her set up is so cool, I asked if I could share. This is her greenhouse full of lettuce in varying stages of growth.

I learned that the fan perched in the upper corner is crucial for air circulation. Without it, fungus can become a problem. And while this photo appears dark, it was QUITE bright inside, despite overcast skies outside. So bright, I had to don my sunglasses!

But the view was amazing. Look at all those gorgeous greens! Now I’m sure you’re thinking, Wow, that’s a lot of lettuce. Who’s gonna eat it all?

How about the entire community? Every weekend, she lugs this produce straight to our Farmer’s Market. Did I mention she’s a pseudo commercial grower?

This woman doesn’t mess around. Those are hydroponic tubes you see and not cheap to construct and maintain, unless of course, you think of how much can be produced. She begins with seed cubes that range 1-3 cents per cube, depending on how many you buy at a time. One tray = $1.50 – $3.00 Now imagine the lettuce heads you can grow!

When they grow a couple of inches, she transfers them to the tubes by breaking the cubes into individual sections.

She can also stop right here and sell–or better yet, consume–the greens at this stage–as microgreens. You might have heard of this new phenomena raging at restaurants across the country, but basically these seedlings are POTENT with nutrients. More so than if you wait until the lettuce forms those full and fluffy heads of green were used to seeing. (See above)

And, you don’t have to wait months before harvesting! We’re talking days, depending upon the type of seed your using. Wheatgrass is a good example of the powerful nutritional value of sprouts.

Very healthy, and easy to grow. I know cancer patients who swear by it, as well as many fitness buffs. The second tray is sunflower sprouts. Delicious and fresh-tasting!

So next time you’re in the garden, consider growing and consuming microgreens instead of waiting for a full head of salad–they pack a powerful health punch. And you don’t need a fancy greenhouse to grow them. Simply scatter your seeds over a tray of dirt, or in a bed of dirt, cover with a light dusting of soil or perlite and you’re off to the races. Some of the most commonly grown plants for use as microgreens: amaranth, arugula, beets, basil, cabbage, celery, chard, chervil, cilantro, cress, fennel, kale, mustard, parsley and radish.

And by all means, enjoy. That’s what gardening is all about!

Baby, It’s Cold Outside!

Even here in Florida making gardening a much less delightful propsect. Shivering between the rows is not this Floridian’s idea of fun, no matter how excited I am by the gorgeous cabbage heads forming before my very eyes. It’s cold. Cold is for snow, not gardens. Call me “The Wimpy Gardener” but I prefer sunshine and tepid breeze when I’m outside digging in the dirt. However, there is one upside to this frigid month of January ~ the seed catalogs are arriving!

seed shopping

Woo-hoo! Talk about the perfect “pick-me-up” on a frosty morning, colorful pages filled with ripe, succulent vegetables are it. Now I can start dreaming about warmer days and garden blooms with pictures to spark my imagination. (As if it needed sparking, but that’s a tale for another day).  It’s time to order those seeds for a head start on your spring planting. I don’t know about you, but I like to get my tomatoes sprouting in trays before I put them in the ground. Not only does it give them a jump on the season but it allows me to avoid harvesting in the heat of May/June. Get in early, get out early, that’s my motto. Remember: summer is for vacations.

So grab those catalogs and a warm mug of coffee, find a place by the toasty fire and peruse to your heart’s content.  You won’t believe the stuff they’re growing these days, from a rainbow of cauliflower to purple and blue “green” beans, I’m amazed–and thrilled! Santa brought me a new juicer this year, so in addition to my usual cabbage juice and carrot smoothies, I’m going to try wheatgrass. It’s been popping up in my world of late, which I take as a sign: Grow Wheatgrass. From what I understand, this stuff will cure what ails you, especially when combined with a healthy “raw diet” approach to eating.

I’m in. I’ve already begun my 2 week “detox” from most things sugar. Time to get serious with most things green. You in? ‘Cause you know I’m going to show you “how-to” do it every step of the way!!

Let’s get this 2014 party started!