It’s summer which means okra around these parts. This veggie loves warm weather and is the perfect plant to grow in Florida. From March through September, you’ll find okra in my garden. I start these plants from seed. in ground. about 1/2 – 3/4” deep, then stand back and watch them grow. It’s almost that easy.
In about a week or so you’ll see the first leaves popping up through the soil. Okra cab grow several feet in height so be sure to give them plenty of space when planting, about 12-18” apart. More
I’m planting okra this week and I’m doubling–no, tripling!–my beds this year. Why? Because I discovered just how easy it is to grow, freeze and fry these babies up for a delicious side dish to our dinner meal. While fried okra might not be the healthiest version of this veggie, it is one of the tastier versions not to mention my son’s favorite. Hint to parents: when you grow your child’s favorite vegetable, you will be amazed by how eager they are to take part in the planting, feeding and harvesting duties of said vegetable. As a woman in charge of a 4000 sq. ft. garden, I’ll take all the assistance I can get!
Now back to the business of growing. Okra are one of the easier veggies to manage. All you need is warm weather, a general fertilizer and water. They thrive on their own without a lot of maintenance on your part and will continually produce for an extended harvest. One thing to note about okra is size. Size does matter. Big okra are tough and un-delightful to eat. Small okra are tender and very delightful to eat, say about 2 – 3 inches in length. For those of you who are scrunching your noses right now because you can’t understand how anyone would eat the slimy pods, try them “fresh from the stem.” Freshly picked okra are not slimy, but rather crisp and delicate in flavor. More