30 Jul 2015 2 Comments
One of best things about having a garden is the ability to create healthy dishes using ingredients you KNOW. You know where they came from, how they were handled, what’s in them, etc. I don’t know about you, but this is a definite plus, for me. And my kids, though I don’t think they can totally appreciate this aspect, yet!
But they can appreciate a good meal, and both adore hummus. And what’s not to love about hummus? It’s easy to snack on, delicious and healthy–perfect on pretzels or simple crackers. We added roasted red pepper to this recipe because we have peppers in our garden and happen to love the taste. We also grow chickpeas, garlic and lemons, a few other important ingredients in this recipe. More