18 Jan 2017 1 Comment
Sweet peas need your support. I mean, they’re easy to grow, delicious to eat, tolerant of the cold… What more could you ask for from a vegetable?
Nothing. So don’t make the same mistake I made. Give them the support they need to grow tall and strong and oh-so-delightful! They deserve it. You deserve it. Besides, it will make your life easier in the long run. Trust me.
Look at this sad state of affairs in my sweet pea bed. It’s embarrassing! Now I’m no stickler for perfection. I know that plants grow all by themselves out in nature and that includes living with weeds. But they don’t grow as well when forced to crawl along the ground. They interfere with their neighbors–in this case, broccoli–and they’ll develop all kinds of nasty leaf ailments. Listen. These gals are as gorgeous as they are sweet. You don’t really want them to sit in dirt, do you?
Of course not! I couldn’t stand the thought of anything soiling these delicate blossoms.
Now that we have that settled, take a word of advice from this avid gardener. When staking your pea trellis, make sure the lowest line of support is about 8 inches from the ground. Any taller, and your sweets will be struggling to reach it. They grow quick–and straight up–so make sure there’s something for them to grab hold of once they get going.
That way, they’ll be able to wrap their gorgeous tentacles around the line (clothing line, in this example) and keep on reaching for the sky. The next support should be about the same distance above the first. You might be able to stretch a few more inches between your lower support level and the next, but if you have the material, use it. You’ll be glad you did. Incorporate a third and fourth level while you’re at it, using bamboo for added support as they grow.
These sweet peas grow to be 3-4 feet in height and get quite heavy once they start producing pods. And they will produce–a TON.
In fact, sweet peas are one of my favorite plants to grow. I’m the only one in the family who eats them, because I visit the garden daily and consume sweet peas during my visits. They’re what I refer to as “garden snacks.” You know, the harvest that never makes it to the house?