Silver Creek

Decadent Pumpkin Granola

This time of year, I love everything pumpkin–coffee, cupcakes, bread, bagels, and now, granola. Yep, granola. Healthy granola, too! Sort of. Everything but the maple syrup, anyway. And really, can’t a girl splurge during the holidays? (My holiday season officially begins when the pumpkin-fall menus enter the scene.)

fall pumpkin granola

I would have to answer, yes, I believe so. This granola is so delicious, you’ll want to eat it with ice cream, yogurt, or straight out of the pan. And while it’s high in fat, it’s mostly healthy fat, I can rationalize it as healthy, because pumpkin and flax seeds are so good for you. Really good.

So how do you make decadent pumpkin granola? That’s also easy. Simply mix oats and seeds, add some of what I call “granola glue” — the stuff that makes granola clumps — and bake.

Decadent Pumpkin Granola

pumpkin granola2 cups rolled oats

1/2 cup pumpkin seed, natural, not salted or roasted

1/4 cup ground flax seed

1/2 cup maple syrup

1/4 cup melted butter

1 tsp orange zest

1/2 tsp vanilla extract

1 tsp cinnamon

1/2 cup raisins

Preheat the oven to 300°F. In a large bowl, combine rolled oats, pumpkin and flax seed. Mix well. For the granola glue, mix together maple syrup, melted butter, orange zest and vanilla extract. Whisk well and pour over oat and seed mixture. Mix all ingredients until well blended. Note: this might be easier done with your hands. If you like the orange zest, go ahead and add some more. It’s a nice compliment to the maple syrup. More

Colorado Gardens

On a recent trip to Colorado, I fell in love with the plethora of flowers. From the mountainside to the myriad planters and arrangements, color and blooms were everywhere. Everywhere! If only my flowers did so well in the heat of Central Florida–I’d put them outside my front door, on my patio, around my yard…

hanging beautyOh, wait. I already have them out my front door, on my patio, around my yard. But mine aren’t like these. Mine wilt at the first sign of sunshine. They scream “water me!” every second of the day. They whine and complain “it’s too hot, save me from this horrid heat…”

The nerve. If I lived in Colorado during the summertime, my flowers would wake to a wealth of warmth and sunshine. They’d crane gently toward the light, beg for water only when they sorely needed it. They’d love me and I’d love them. We’d get along swell. Just swell. I’d hang a colorful assortment like this one everywhere I could stab a hangar.

I’d incorporate Swiss chard like these into my every plant bed.

Edible Colorado landscaping

I’d adorn my every corner with lovelies like these…

wildflowers a plenty

Oh, how my days would be filled with color and joy. Flowers make me happy! In Colorado, they have mountain flair.

Western wagon garden

Restaurants beckon one to linger…

Cafe front

If you ever have the chance to visit Colorado during the summer, go. Enjoy. Breathe in the beauty and fresh air. More