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What Happened to My Brassicas?

I’m a bit disappointed as I write this post. My coveted Brussels sprouts and cabbage have not blossomed as I’d hoped. As I’d worked so hard to ensure.

I don’t know what happened. I watered, fertilized and weeded. Consistently. Carefully. Lovingly. I even applied snail bait for those horrid beasts that attack from underground. Could also be nematodes, though I’m not sure how to rid my garden of those creatures. I’ve tilled, rotated, solarized…

But alas, it has been to no avail. This cabbage was planted months ago. Months!

It’s not like I’ve never had success before. I have. Just look at these beauties. Gorgeous! I’ve grown both red… More

Tomato Update

Okay, so I’m not sold on the red paper thing.  Not because I doubt it reflects the perfect rays of sunlight to ripen my fruit to ruby red perfection, but because it’s interfering with my plant’s ability to absorb water.

You see, cutting slits in the paper for my tomato plants to grow does not allow sufficient water to get to the roots.  Florida downpours can do the trick, but my sprinkler?  Not so much.  My plants are stressed and susceptible to attack by the fungus and worse, the dreaded hornworm.  In fact, much of the water ends up in puddles on top of the paper–despite my every effort to weight the paper down in all the right places, encouraging the pools to funnel down toward my plant.

Nope.  Not working for me.  I’m sure there is an answer to this dilemma.  It just remained out of my reach for this first season of experiment. 

 Needless to say, I’m open to suggestion.  I hate to give up, but I hate wasting time, too. On to brighter beds, my Hungarian Wax Peppers are doing well.  Not huge by any stretch of the imagination, but they are producing some rather robust peppers.  Used one last week for some homemade Pico de Gallo.  Tomatoes, onions, peppers, cilantro, little lime juice and voila!  A delightful homemade salsa! 

You see, there is good news.  Even though my tomato plants look horrible, they have produced.  And isn’t that what’s important?

I think so.  Did find an interesting development with my sunflowers this week.  Now granted, I’m no expert with these mammoth marvels but I had no idea that the flowers could actually form all the way down the meaty stalk.  In our school garden, the flowers were solely at the top of the plant.  Our second batch, too. 

But mine?  I have blossoms running all the way down the stem!   Which is pretty cool, if you ask me.  Not only do I get the huge flower up top, I get the added benefit of these little beauties.  

I realize this may be an anomaly, but that’s okay.  I’m not too picky when it comes to my plants producing.  They produce, I pick ~ and that’s about as far as I care to dwell on the matter.  Remember, I’m a happy gardener!  And happy gardeners don’t sweat the small stuff.

Last Year’s Poinsettia

Unlike many of you, I will NOT be purchasing any Poinsettia this year. 

No, it’s not the economy, though we ARE trimming the budget like everyone else.  No, it’s not because I’ve turned Scrooge (though sometimes I consider the idea, inundated by commercialism the way we are) — and have you seen the malls?  Makes me wonder if times are as bad as the newscasters claim, or is it simply a matter of economics:  retailers are lowering prices to draw us in, ramping up customer service to sell us their products…  Some are even resorting to cookies and hot cocoa (a marketing manipulation to which I fully succumb — especially when it’s Williams-Sonoma).

But as usual, I digress.  I’m easily distracted that way.  I won’t be buying any Poinsettia this year because mine from last year are thriving!  Yes, absolutely thriving.  Unlike my green peppers (which are finally showing signs of leaf formation), my Poinsettia are growing and glorious.

Granted, I don’t have enormous blooms to show for my efforts, but truth be told, I haven’t been feeding them as well as perhaps I should have been.  My fault.  But when you’re the type of individual who sometimes forgets to eat yourself, well, you can see how it might affect the other living creatures around you!  You can include critters on that list, too.  My kids eat when they’re hungry and not a minute before.  Then of course, they’re starving.  Tortured by a mother who doesn’t care about their health and well-being.

Yes, they tend toward the dramatic.  But we do encourage creativity around here!

Back to my plants.  They have survived.  More than survived, and yours can too (be sure to feed them!).  Next year, you’ll celebrate more than the holiday season, you’ll celebrate your gardening talent AND the fact you won these fabulous blooms “free and clear.”  Another positive when times are tough.  Remember, you can also clip and root them to increase your future bounty — Poinsettia plants make great gifts!

They make great trees, too.  Check last year’s blog post for a gander at just how BIG these plants can grow.  Unfortunately, this tree no longer exists.  The homeowners cut it out and have replaced it with — you guessed it — store-bought potted Poinsettia.  Go figure.