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All Berries But No Leaves?

My blueberry bushes have been producing a bonanza of berries this spring, but I noticed that some plants are missing leaves. The blueberries are on the stems, but no leaves. Weird.

blueberry babes without leaves

Then I saw a question asked in the Southern Living magazine about the same problem and the Grumpy Gardener replied. The response? He said that young blueberry bushes tend to overbear, setting so many berries that the fruit is inferior.

Huh, I thought. Sounds about right. Youngsters can be over-eager at times, that’s for sure. So he advised using pruners to shorten the flowering stems in spring allowing for fewer flowers and bigger, tastier berries in the future.

big beautiful mature blueberries

Now I’ll be admit, I’m conflicted over this piece of advice, because some of those berries from these young bushes tasted perfectly fine to me. And as a HUGE fan of blueberries, I can’t fathom the idea of wanting less berries. Bigger, I like. Fewer, not so much. Hmph. What’s a poor gardener to do?

big bowl of blueberries

Plant more blueberry bushes! That has to increase my odds on getting the best berries from the best bushes, right? Plus, one day they’ll ALL be mature and I’ll be collecting bowl after bowl after bowl of berries. Ah… Life doesn’t get any better!

Low in Iron?

If you’re a vegetarian, the answer might be yes, putting you at risk for anemia, a condition where the body lacks enough healthy red blood cells to carry adequate oxygen to the body’s tissues. Symptoms include feeling tired and weak, rapid heartbeat, difficulty concentrating, dizziness, pale skin, leg cramps. Generally speaking, women are more at risk for anemia than men, but take heart. If you’re lacking a proper amount of iron in your diet, the “absorption factor” might be to blame.

Did you know that eating plant sources for iron are more difficult for the body to absorb than meat? They’re considered nonheme iron and not well-absorbed during the digestion process. One way to increase absorption is by consuming excellent sources of iron — like spinach — with foods rich in vitamin C — like strawberries. Eat these two together and you help your body to increase its absorption of iron up to sixfold. Peppers, cooked tomatoes, papaya, kiwi and citrus fruits are also high in vitamin C.

spinach and strawberries

However, while vitamin C helps the body absorb nonheme iron, eating beans, grains and rice will inhibit the absorption. Which makes me sad, because I normally love the addition of chickpeas to my salad (also high in iron), but not if chickpeas work against my nutrition goals. These sources contain a substance called phytic acid which binds to the iron and prevents absorption. Caffeine and calcium-rich foods can also inhibit the absorption of iron. And to think they want us to eat our fortified cereal (great source of nonheme iron) with milk. Hmph.

Chickpea Salad

Another thing to consider when organizing your meal plan is that heme iron increases the absorption of nonheme iron. Add chicken, beef or salmon to that spinach salad and you’re golden.

roasted corn

Other great sources of iron include oysters, clams, chicken liver, beets (and their greens), soybeans, potatoes, black-eyed peas, artichokes and pumpkin seeds. The list continues, but start here and you’ll be on your way to a healthy level of hemoglobin. And don’t forget to power-boost your absorption with the above tips!

Blueberries in Bloom

I love blueberries, plain, on yogurt, in a pie or straight from the bush…

blueberry breakfast

Blueberries are magnificent in every way. And best of all, they’re easy to grow. Seriously. Sun, pine (acid), water, done. That’s it. That’s pine mulch around the base of the plant.

blueberry pine mulch

And they’re forgiving, too. I moved these blueberries (shown below) away from my house and out to the garden this winter.

strings over blueberry plants

I decided that my romantic notion of blueberry bushes sequestered in a shady mountainside in the North Carolina where an off-trail hiker discovers their wonder and devours the glorious fruit hidden from view was just that–a romantic notion. Blueberries like sun and lots of it. Similar to my Knockout roses, they can survive in part sun, but thrive in full sun. Don’t they look happy?

new blueberry rows

They are–so happy. Just look at the bunches of blueberries they’re yielding!

bunch blueberries

I love it! All I did was dig the hole, add water and pine bark mulch (acid), and they’re good to go. Oh, and twine. I’m not the only one who loves blueberries. Birds love blueberries and are usually out and about at the crack of dawn dive-bombing the plump ripe berries before I ever get a chance to stop them. Sheesh! So I run twine over the bushes and it’s problem solved. I used to use netting until I learned it keeps the bees out, too. No good. Blueberry blossoms need bees.

blueberry blosooms to berries

Bees work to make those white blossoms incredibly become fruit.

blueberries 2016

Quick fun facts about blueberries:

July is National Blueberry month.

Blueberry muffins are the most popular muffin in America.

Blueberry muffins are the state muffin of Minnesota. (Who knew muffins had state status?)

Maine produces more blueberries than any place in the world. (I’ve actually visited some blueberry orchards in Maine and was quite frankly, surprised to find them there!)

Blueberries are relatives to the rhododendron and azalea bushes.

5th Annual Authors in Bloom Blog Hop

Woohoo! It’s time for the 5th Annual Authors in Bloom Blog Hop which means spring has sprung and you reap the rewards–with giveaways galore!

AIB Logo

Yes, this is one of my favorite times of year. Leave are a spectacular green, Crepe Myrtles sprout anew, grass grows lush and full and of course, my organic garden goes into full gear. Tomatoes and peppers are in, sweet onions are coming out, blueberries are blooming and I’m grinning. It’s utterly joyous!

You’re with me, aren’t you? You’ve donned your gloves, pulled out your hat and digging through the dirt–the glorious, compost-amended rich soil that your plants adore. Oh, yeah. You know what I mean. There’s nothing better than running your gloved fingers through the stuff as you drop those seeds or pull those onions. And garlic. My garlic will soon follow my sweet onions and I can’t wait. This year’s harvest looks divine. Wouldn’t you agree?

garlic 2016

I’m so happy with the little darlings, I’m going to share a tip with you on how to grow garlic without fail in one word. Phosphorous. Using an organic fertilizer high in phosphorous and low in nitrogen (bone meal) you will give the plant the power to develop a healthy root system without wasting energy growing a beautiful green leafy top. Remember, the glory of growth is going on underground.

Second, plant in early fall. Not late fall, not early spring, but early fall. This gives your garlic the time it needs to grow and mature into that earthy delicacy you so adore. Don’t worry about winter snowfall. Again, garlic does all the hard work below the surface. You can cover their sprouted tops if you like, just make sure to remove the cover when the snow clears. They do love a good dose of sunshine!

When planting garlic, do so in well-drained soil. Garlic belongs to the root family and soggy roots do NOT bode well for healthy bulbs of garlic. You’ll get soggy bulbs, mini-bulbs, icky bulbs. YUCK. For full details, check the How-To section on my website.

AIB garden giveaway

Now for my giveaway… A beautiful bronze Boehm limited edition “Peace” rose, Grow Giggles, Harvest Love dish towels and natural soaps. Soaps are gentle and perfect for cleansing those hands after a trip to the garden.

a Rafflecopter giveaway

a Rafflecopter giveaway

Harvesting Lettuce Seeds

From November through April, I don’t buy salad from the grocery store. No need. I get all I need from my garden. I wish I could tell you the same held true for spinach, but in Central Florida, I’m having a tough time growing the greens. Spinach prefers a cooler climate–something I don’t have.

lettuce and scallions

Lettuce doesn’t like the heat much either, but thrives in Florida six months out of the year. I’ll take it. Nothing beats walking to the garden and harvesting fresh greens for a salad.

plentiful kale

I usually grow bibb, arugula, red sail and kale. And when spring rolls around, I’ll allow a few to go to seed and harvest them for next year. Once the plant goes to flower, the blooms will close up and form seeds. To see how it works–watch this quick video.

lettuce going to seed

Sustainable gardening. It’s a gift from nature.

Potatoes Are Popping!

My potatoes are nestled all snug in their beds…

potatoes nestled in hay

Bursting with joy as spring finally arrives! They’re gorgeous, aren’t they?

white and red potatoes

And quite content. After surviving a few frosts, the girls are popping. This is a mix of white and red potatoes and will be ready in another few weeks. I could harvest them now and walk away with “new potatoes” for my next meal, but I prefer to wait. There’s nothing better than fresh from the garden potatoes. They’re buttery and creamy and unlike anything you’ll get at the grocery store.

rosemary potatoes and parmesean

I might roast them with fresh rosemary or bake them with cabbage. (Recipes for both can be found in my recipe section!)

potatoes and cabbage steaming hot out of the oven

Either way, garden potatoes are a treat. And no issues with my 2016 crop–woohoo!

Spring Dessert

Looking for the perfect dessert this Easter? This carrot cake is perfect and differs from most in that it’s light, fluffy and kid-friendly—from the making to the eating! Not only can they help by harvesting and shredding the carrots, they’ll love to decorate this spring treat (bunnies, anyone?).

bunny cake

While this recipe calls for cream cheese frosting, a bit tangy for some youngsters, it would also be great with a creamy white/vanilla frosting, too.

Fluffiest Carrot Cake

2 cups self-rising flour

2 tsp cinnamon

1 ½ cups vegetable oil

4 eggs

2 cups sugar

3 cups freshly grated carrots

½ cup raisins (optional)

½ cup walnuts, finely chopped (optional)

pre-made fondant for decorations

Preheat oven to 350°F. 

Grease or butter 9 x 13 or 2 8-inch round pans. In a large bowl, combine oil, eggs and sugar and beat well. In a separate bowl, combine flour and cinnamon. Add dry ingredients to wet and blend well until creamy smooth. Fold in grated carrots, followed by any optional items of your liking!

Pour batter into pan and bake for about 35-45 minutes or until knife inserted into center comes out clean. Serve with cream cheese frosting (even plain, this cake is so good).

Approximately 1 large or 2 8-inch cakes.

light and fluffy slice

Cream Cheese Frosting

8 oz. cream cheese, refrigerated

2 TBSP unsalted butter, softened (at room temperature)

1 ½ – 2 cups powdered sugar (depending on how thick you like your frosting!)

1 tsp vanilla extract

dash of grated orange zest (optional)

Combine cream cheese, butter and vanilla extract and blend until smooth. Add sugar gradually, 1/2 cup at a time, beating until blended. Stop when you have reached your desired consistency. For stiffer frosting, use more sugar. For creamy frosting, use less. Stir in optional flavorings at end. Spread (or drizzle) frosting over cake and enjoy!

You can purchase packages of pre-made fondant at most major craft stores (Joann’s Fabrics, Michael’s…) and forming your figures is easy. We used a tube of green cake decorating color for the greens on our carrots—for a more feathery effect. Don’t forget the pre-made flowers and sprinkles—talk about EASY! You’ll have a stylin’ cake in no time!

Carrot Balls?

I always talk about soft dirt. Plants like soft dirt. And I worked very hard to make my carrot bed very soft. However, something has gone awry. My carrots look comfy and cozy in their raised beds…

row of carrots

But alas, when I harvested them this weekend, a few did not fill out as intended.

carrot balls

They look more like carrot balls than finely-tapered carrots! ACK. Ugh. The trials of gardening. I don’t have an answer for this one. Carrots right next to them were beautiful. These were stunted. Cute, but stunted. No worries! I’m going to chop them all in my Cuisinart and make a lovely carrot cake.

light and fluffy slice

At that point, no one will care one iota about their shape when they came out of the ground. Ta-da! Gorgeous, isn’t it? Fluffiest Carrot Cake ever!

Easiest Vegetables To Grow?

I get this question a lot and for me, I have to say it’s my sweet peas. These beauties put up little fuss; they don’t need heavy water or fertilizer, they don’t need special soil or conditions. They only need support–because they’re going to grow so tall! These happen to be my neighbors — nice, huh?

awesome peas

They’re also very forgiving. Recent windstorms in our area blew my sweet peas clear off their support structures, but alas, they continue to grow. It’s a miracle!

sweet peas with solid high support

Okay, “miracle” might be pushing it, but they have survived. What they don’t survive is a trip to the house. Sweet peas are what I refer to as my “garden snacks,” because I eat them while in the garden. More

Fashion in the Garden

If you don’t have a garden bag, now’s the time to get yourself one.  And by all means, make it cute.  Functional, but cute.  Pretty, sleek, stylin’…  Whatever floats your boat—but do make sure it’s one you’ll want to carry out to the garden.  We’ve got business to attend!

garden bag

Now garden tool bags come in all shapes and sizes these days as do their price tags.  You can keep it simple and small, but keep in mind what you’ll be using it for and plan accordingly.  Me?  I TRAVEL to get to my garden which means I’d better have everything I need else I’m trekking back and forth up the hill to the garden shed.  Which isn’t all bad.  It’s good exercise!  Though with my New Year’s resolutions I now get plenty of exercise and am proud to say my jeans are snug no more. 

Okay, that’s a lie.  They’re not slipping off my body by any stretch of the imagination, but I digress—we’re talking gardening here, not gymnastics.  And you need to be prepared.  For a quick rundown of things you might want to include, take a look below.

The short list:

hand shovel and trowel

gloves you’ll wear, but may wish to store

pruning shears

seed packets

spray bottle for organic pesticide mixture, ie. old coffee, compost tea…

bags of fertilizer, ie. your worm poop, eggshells, Epsom salts…

pen/paper for listing things to do, reminders and the like

water bottle More