organic

Sweetest Tears You’ll Never Cry

Something about homegrown sweet onions doesn’t make you cry. You leap for joy, you eat your heart out, but you don’t cry–not when you’re cutting them you don’t. I only cry when I run out for the season!

fresh sweet onions

And they taste sweeter than any onion I’ve ever purchased from the store. Yep, they’re that good and very easy to grow. In fact, the only problem I can find with sweet onions is waiting for the harvest!

sweet onions almost ready

They don’t require a lot of attention or bug spray, only water, which is why I make a point to heavily mulch my onions. Makes sense when you consider their body is made up of mostly water. And when they’re ready, they’ll die back so you know when to harvest.

sweet onion plants ready for harvest

Some even poke up from the ground, calling your name — Pick me! Pick me!

sweet onion poking up from the ground

I do love a helpful vegetable in the garden. And if all that isn’t enough to love about these gems, how about this gorgeous bloom they produce?

onion plant bloom

Stunning. Intricate, gorgeous, simply stunning.

Stay-tuned! I’ll be posting complete how-to grow instructions for sweet onions. Should be brief. :)

 

Third Time’s A Charm

My daughter and I have been playing around in our test kitchen again and have come up with a delicious new cookie!  Test kitchen is just a fancy way of saying we’ve been cooking and concocting and this time, our mouths watered at the results. Oatmeal-Carrot Cookies that literally melt in your mouth with sweet delicious flavors that will have you tossing carrot seeds in the ground so fast your head will spin!

Oatmeal Carrot Cookies

Sure, you can buy carrots from your local market but where’s the fun in that?  I love to go to my supermarket and wander the aisles (I’m particularly excited by the weekly buy-one-get-one deals), but I really love harvesting vegetables from my organic garden, then proceeding directly to the kitchen for consumption of the same. Awesome feeling.

Anyway, with a bounty of freshly harvested carrots, I thought, “I need a new way to eat these babies.” My Fluffiest Carrot Cake is divine but way too fattening to eat on a regular basis. I mean, it’s too easy to eat three slices in a sitting. Too easy and bad for the hips. Very bad. So I decided to make a healthy cookie, instead. Unfortunately, healthy cookies are kinda hard to make, hence the title of this blog post. Our first two attempts failed. We sweetened the dough with honey which made the final cookies too “liquidy.” For the next batch we cut down on the honey but the cookies still didn’t have enough substance to them. Answer? More

Wish I’d Known This A Few Years Back…

Not really sure how I missed it, actually. It’s simple, easy and completely efficient. I mean, if the resorts can do it, why can’t I, right? That’s what I finally decided, anyway. If stringing lines over pools and outdoor restaurants can keep unwanted birds out of the guests’ hair and food, they should certainly be able to keep the birds out of my blueberries.

delectable blueberries

And it does. It totally does! Bird netting is the old standby and works, but it’s cumbersome and traps the bees inside. Bad. Very bad. Garlic sprays and the like don’t work especially well, because the birds don’t seem to mind the stench and I do. Ewe. But string? It’s a no-brainer. At least, once the idea popped into my brilliant mind, it was a no-brainer. Duh. More

My Contribution to Earth Day

For those concerned about the human impact on climate, this article might be your motivation to get that backyard garden (or rooftop!) started. According to the OCA, large-scale farming is a key driver in the generation of greenhouse gases (GHGs). From commercial fertilizers to pesticides, the heavy machinery needed to work the land, and the gas consumed by truckers and airplanes to get the harvest to your local grocery store are only some of the events that can affect our environment.

OCA_small_scale

Makes this gal feel good knowing she can trot on out to her garden and grab some squash and onions for dinner, a handful of blueberries for her breakfast yogurt, fresh lettuce for her lunch salad. It’s the epitome of “localvore” lifestyle. Couple of cows and hens, and I’d have my very own compost-makers and egg suppliers! Unfortunately, hubby says no…that’s too much for his little farmer. But not for you. Why not make this Earth Day the day you decide to get outside and get growing?

It’s easier than you think. I’m proof-positive! I have a gorgeous 4000 sq. ft. garden in my backyard that requires no more than an hour a day during prime-time growing season, much less the remaining months of the year. Granted, I don’t worry about every little weed I see but I don’t have to–weeds are part of nature, too (one I can’t get around), so I live with them, pulling only the most egregious from my beds. And the payoff is HUGE. One of my greatest pleasures is to stroll outdoors and pluck fresh produce from my garden. It tastes better, feels better, and gives me a sense of gratification that a trip to the grocery store does not.

Even if you don’t decide to start a garden, the story is worth a read. :) Happy Earth Day!

 

Have You Exercised Your Soil Lately?

Soil is key to healthy plants.  Duh. But with spring upon us, it’s an important concept to keep in mind. Healthy soil = healthy plants. What makes a healthy soil? Fertilizer? Water? While these two ingredients certainly help, to have truly healthy soil, you need to aerate. Aerate basically means to turn your soil, or add “air” into the compacted ground by redistributing the soil, making for better decomposition. However, one must take caution when aerating established garden soil, because you don’t want to disturb the microorganisms and/or beneficials (good creatures) living beneath the surface. Think worms. You want these little guys to remain happy in your garden and poking them with the sharp blade of a tiller or spade will not make them happy.

gorgeous-worms

How do you aerate your soil in a compassionate manner? Depends on the current condition of your soil. If you’re preparing an area for the first time, your best bet is to go full speed ahead using a push tiller.

rent the tiller

Your goal is to turn up the soil, introduce air, loosening the dirt several inches deep. You can also use a spade for this process. Stab the blade in, dig up the soil, turn it over–stab, dig, turn–over and over. It’s a tedious process but provides great exercise. Hah.

stab shovel both sides

For established gardens, avoid the push tiller and opt for a spade or a hand tool. For example, between planting seasons — I have two here in Central Florida, fall and spring — I turn and till as I work through established beds using a hand fork or shovel, whichever is handy. As I do so, I’ll add compost to increase beneficial organisms into the soil which in turn aids decomposition, aka, more organic compost! Additionally, throughout a single growing season, I’ll poke around my plants with a hand tiller/fork to ensure they’re not becoming compacted by say, heavy rains and the like. We do tend to get torrential downpours.

my beds are formed

Aerating soil not only facilitates the decomposition process of healthy soil, it also ensures light, fluffy beds for your plants. And remember, plants prefer light fluffy beds of dirt because it enables their roots to grow and spread freely. It also allows them to soak up those nutrients you’re “folding” or “tilling” into the soil in the form of organic fertilizer.

loosen and till as you go

Caveat to aeration? You’re turning up weed seeds embedded deep in your soil. Not good, because you’re basically replanting them, encouraging/enabling them to sprout. Ugh. But as every gardener knows, weeds are part of the deal. Some of us are meticulous when it comes to weed removal in and around their plants. Others (like me) have accepted that a few weeds around the garden don’t hurt that bad. They merely look bad. Which brings to mind an old saying along the lines…an immaculate house means a dull life. Loosely translated: I have other more exciting things to do than weed!

Now that you have that spring in your step, head outside! The sun is shining, the temps are warming (or will be soon), and there’s no place you’d rather be than outdoors.

Easter Dessert

Looking for the perfect dessert this Easter? This carrot cake is perfect and differs from most in that it’s light, fluffy and kid-friendly—from the making to the eating! Not only can they help by harvesting and shredding the carrots, they’ll love to decorate this spring treat (bunnies, anyone?).

bunny cake

While this recipe calls for cream cheese frosting, a bit tangy for some youngsters, it would also be great with a creamy white/vanilla frosting, too.

Fluffiest Carrot Cake

2 cups self-rising flour

2 tsp cinnamon

1 ½ cups vegetable oil

4 eggs

2 cups sugar

3 cups freshly grated carrots

½ cup raisins (optional)

½ cup walnuts, finely chopped (optional)

pre-made fondant for decorations

Preheat oven to 350°F. 

Grease or butter 9 x 13 or 2 8-inch round pans. In a large bowl, combine oil, eggs and sugar and beat well. In a separate bowl, combine flour and cinnamon and mix together until creamy smooth. Add dry ingredients to wet and blend well. Fold in grated carrots, followed by any optional items of your liking!

Pour batter into pan and bake for about 35-45 minutes or until knife inserted into center comes out clean. Serve with cream cheese frosting (even plain, this cake is so good).

Approximately 1 large or 2 8-inch cakes.

light and fluffy slice

 Cream Cheese Frosting

8 oz. cream cheese, refrigerated

2 TBSP unsalted butter, softened (at room temperature)

1 ½ – 2 cups powdered sugar (depending on how thick you like your frosting!)

1 tsp vanilla extract

dash of grated orange zest (optional)

Combine cream cheese, butter and vanilla extract and blend until smooth. Add sugar gradually, 1/2 cup at a time, beating until blended. Stop when you have reached your desired consistency. For stiffer frosting, use more sugar. For creamy frosting, use less. Stir in optional flavorings at end. Spread (or drizzle) frosting over cake and enjoy!

You can purchase packages of pre-made fondant at most major craft stores (Joann’s Fabrics, Michael’s…) and forming your figures is easy. We used a tube of green cake decorating color for the greens on our carrots—for a more feathery effect. Don’t forget the pre-made flowers and sprinkles—talk about EASY! You’ll have a stylin’ cake in no time!

Feeling Blue & Loving It

Spring has arrived which means there’s a bunch of stuff to do in the garden. Great times! I get to till and toil and snack on sugar snap peas all while strolling the rows of organic vegetables. This doesn’t make me feel blue. That happens when I approach the house.

new berries 2015

And pass my blueberry patch! Aren’t they gorgeous? The blueberry blooms are out in full force along with the berries I love and adore.

blueberry blooms 2015

Berries the birds love and adore as well, but we’re not discussing those bad boys right now. We’re discussing berries. Decadent, full and delicious berries. I’m not sure how plentiful my harvest will be this year due to the fact that we didn’t have a very cold winter. Blueberries require a certain amount of “chillng hours” to produce fruit. Chill hours are considered between 32 degrees F and 45 degrees F. I’m taking the blooms I see as a good sign, though. Blooms mean berries. They also mean “bait” for birds. Grrrrr…

Another consideration to bear in mind is that blueberries need to cross-pollinate, so you must have at least two different varieties in your garden. I chose Southern Highbush Sharp Blue, Windsor, Jubilee, Jewel and Gulf Coast  varieties because they require the least amount of chill hours. If you can get your hands on some Highbush Misty, they are supposed to get along particularly well with Highbush Sharp Blue. I also have some Rabbit Eye varieties to round out my berry garden.

delectable blueberries

These varieties work well for Florida because we don’t get a lot of cold weather and these require the least amount of chilling hours. Choose wisely, according to your growing region. And now is the time to find blueberry plants at your local garden center (in warmer regions, later for my Arctic Amigos), another sign that spring is in the air!

Once you have these babies in your hot little hands, plant them in organic-rich slightly acidic soil (4.0 — 5.0 pH) and mulch well. Feed with a 12-4-8 fertilizer and prune during the summer months after harvest for more vigorous growth. They aren’t what I consider high maintenance, but they do require some.

Blueberry & yogurt stock photo

And they’re well worth it. In yogurt, cereal, pie, cobbler or fresh off the bush, these berries are my all-time favorite. You know you want to grow some. What are you waiting for? Get going and DO share how it’s going!

Ingenious AND Easy!

Okay, you know I’m always looking for an easier way to garden. Not that gardening in and of itself is difficult, but it does require time and effort. How much time and effort depends solely upon the gardener. Enter smart new idea…

corn channelsPlant your seeds in channels instead of holes. Yep, that’s it! Create channels down the length of your raised beds and drop your seeds–kernels, in the case of corn–and cover with compost. Done. (Told you it was easy, didn’t I?)

Look at those gorgeous lines in the dirt. And all I had to do to make them was drag my tiller through the dirt. Because I have sandy dirt in this section. My sweet potatoes used to be located here and those gals LOVE sandy soil, although corn doesn’t. Which is why I filled in my channels with compost. Composted cow manure will work, as will mushroom compost. Anything to enrich the sandy soil will do and is an absolute must. Corn won’t be happy without it.

corn channels filled with seeds and compost

Oh, and don’t forget the fertilizer. An all-purpose organic fertilizer works well but do remember to keep it handy. Corn plants are heavy feeder. Real oinkers in the garden, so keep them fed–especially with lots of nitrogen–and moist (channels work well to keep the water directed toward the roots) and your corn will provide more ears of pleasure than your heart could desire. Additionally, dusting with dipel dust worked so well for my tomatoes, I’m convinced it will also prove to be the secret weapon for my corn plants so I’ll dust my corn to keep the varmints at bay.

corn sprouts in channels

When thinking about the nearby plants in your garden, remember that corn and tomato don’t get along. At all. So keep in mind to keep these two away from each other when planning your rows.

Tomatoes In Need of Eggs

My tomatoes are rockin’ and rollin’ and ready to go in ground. Woohoo ~ what a great day! (Below, the sprouts were two weeks old.)

tomato sprouts 2 weeks old

And it’s a day I’ve been planning for, insisting the family not put their eggshells in the compost bin but instead, straight into my hot little hands. I need these babies for my tomato transplants. Eggshells and Epsom salts. Together, they are my fail proof preventative against blossom end-rot. You know, those ugly black spots that can form on your tomatoes?  (Shown below, the sprouts are now 3 weeks old and ready to head outside!)

tomato sprouts a week later

The spots are caused by a lack of calcium which is why I give my tomatoes a blast of calcium right from the start. Using discarded, dried and washed eggshells, I crumble them into small pieces and scatter around the base of my tomato plant. Next I sprinkle a bit of Epsom salts around the same and cover with compost. I’ll follow by forming a well around my tomatoes to increase their water retention.

they're in!

If the weather in Central Florida remains exceptionally warm, I’ll cover my babies with a screen to block out the hot midday sun. Once they reach about a foot, I’ll remove the screen and begin dusting. Dipel dust keeps the worms off my leaves by eliminating them before they get a chance to eliminate my tomato plants. All’s fair in gardening and nature!

Wow. SO excited! For more details on growing tomatoes, check my how-to grow section located on the sidebar to the right or menu bar above.

Valentine Fun in the Garden

Have you ever wondered about the similarities between plants and men?  Probably not!  Most sane people don’t.  But me, when I’m not writing, I spend a lot of time in my garden—maybe too much—and my thoughts?  Well, they naturally veer in that direction and I realized men and plants have much in common!

Ever wonder, if your man were a plant, which would he be?  Just for fun, I’ve listed a few.

Corn – Tall and slender with silken hair, this man provides well and yields a harvest of golden treasure.  While pleasing to look at, beware:  he also tends to be needy; easily blown over by the slightest of breezes—not the man for you hardier types.

Peanut – This good ole boy is made of solid stuff, on the inside and the outside, not to mention he’s filled with sweet old-fashioned appeal.  For most ladies, it’s a tough combination to resist.  Add the fact the kids love him and you’ve got yourself a marrying man!

row of peanuts

Watermelon – This well-rounded fun-loving guy is always welcome at a summer barbecue and usually proves a big hit with the kids.  Prone to balding, his colorful personality distracts one from notice.  However, take heed.  If left to his own device, this one can grow wild and get quite out of hand!

Garlic – This fellow is somewhat distant, as he spends long periods of time out of sight, only to emerge when conditions improve.  Strong and distinct, he’s not for everyone, but given the right environment, he can show great depth, even mellow his pungent tone with time.  A worthy peer, indeed.

line of garlic

Okra – Strong, of firm build, this one likes it hot and enjoys it spicy—very at home in the Big Easy, too.  Generally speaking, he blends well with others, can plant himself anywhere, but caution:  he can be seedy, even a bit slimy at times.

Potatoes – These fellas are generous producers, enjoyed by most everyone as they appeal to a variety of tastes.  They can get easily crowded, though, so give them plenty of space.  If you do, you’ll have yourself a real winner with this one.  Note:  be patient with the sweeter types—they need a little more time before they’re ready to hit the dinner-date table.  But if you can wait, go for it.  You’ll reap the gold with this gem!

Onion – Sometimes sharp, sometimes sweet, this notable companion enhances every dish he meets.  But don’t be fooled.  You have to watch yourself around this double-edged treat.  He tends to “age” those around him quicker than most, and will often make you cry.  But if you like a challenge, give him a try.  He will infuse your life with flavor!

Raspberry – Sweet at first sight, this guy may follow up with a tart bite.  He generally likes to be left alone—literally thrives out in the wild of nature.  Ah…an adventurous type yourself, you’ll feel drawn to this bright and colorful character, but be forewarned:  he’s got thorns and lots of them.

school squash and corn

Squash – Talk about diversity, this one has it!  From sunny yellow summers to cold and cozy winters, this man will keep you well supplied no matter the season.  The cutest of pumpkins, he’s always welcome during the holidays, and his cousin plays a mean racquet ball—for you sportier types.  But keep him moving; stagnation easily leads to illness with this one.  Rest assured, if variety is your thing, take heart.  This dazzling character can fulfill your desires, tenfold.

Carrots – Bred from firm and solid fiber, these men are steady and strong and always there for you.  Given proper attention, they can also become quite sweet in nature; a true hidden treasure, if ever there was one.  They do need some elbow room, exhibit a bit of thinning at times, but if you’re willing to work for it, this one’s a keeper!

carrots-anyone

Beets – Down to earth is putting it mildly with this guy—he’s knee deep in it!   Quiet, mellow, well-rounded…  It’s a wonder he doesn’t rank top of the list for every woman in town.  Perhaps he can come on a bit strong, in an easy-going sort of way.  But if you have thick skin and like to keep it real?   This one’s for you.

Lettuce – This boy likes everybody and everybody likes him.  Similar to the granola-type male, this fella stays healthy and fit, slim and trim.  How could he be anything else?  He has a knack for blending well with any crowd and blend well, though be careful—once he mingles, it’s hard to separate him from the mix!

lush lettuce

Tomatoes – This popular guy is an all around favorite with the ladies, most drawn to his bright and cheery appearance and radiant personality.  A real reliable kind of guy, sweet with a hint of tang, meaty and quite robust—he comes in all sizes.  Yes, this one is tempting.  Be sure you’re in for the commitment—he’s going to need it if you expect him to produce.

school tomatoes

My husband?  He’s definitely a raspberry with garlic tendencies, yet aging like a carrot.

Me?  He claims I’m a Venus flytrap.  Yes, I gave him the evil eye—at first.  But then, I got to thinking.  Imagine the unique and stunning plant for a moment, with her beautiful red, heart-shaped petiole, her pair of symmetrical lobes hinged near the midriff—I mean, midrib.

Lovely so far, isn’t it?  Catches insects and spiders with a bat of her eyelashes.  Tolerates fiery tempers—er, fire well.  Tolerates fire well.   Actually uses the flames to suppress the competition around the neighborhood.  (Sounds like a feisty gal to me!)  Sure, she can be difficult to grow, but what plant doesn’t have its difficult days?  You know, the more I think about it, the more I heard compliment.