I’ve been struggling with growing corn. Between the bugs and the food and water, my corn has not been happy with me. But no more. While it might not be the biggest cob of corn, it certainly is the most beautiful.
No worms, no black spots–not even missing kernels. Nope, this cob of corn is perfect! Sure, it’s somewhat on the small size, but I’m 100% organic and you’ll find no super-growth nutrient mixes in my soil which I’m convinced must be part of the issue with regard to size. That, and natural soil composition. I don’t know what California is made of, but they’ve got seriously good dirt. All the produce I’ve ever seen from California is HUGE. Ginormous. And delicious!
But I live in Florida and must make do with what I have. And right now, I’m feeling pretty good.
How did I do it? Liquid seaweed and fish emulsion fertilizer, plus a healthy blow of Dipel Dust. The worms are the worst offenders, followed by the grasshoppers/leaf hoppers. How about you? Any success stories to share?
While I adore all things pumpkin this time of year, I love growing garlic and October is the month to begin. You can purchase garlic online via a variety of seed growers, though I get mine from my local seed and feed. Gotta support my community, right? Better yet, I can choose the bulbs I think look best and not lacking in any way. One of the issues with garlic is fungal disease–another reason I like to eyeball my bulbs before purchase.
One thing to keep in mind when growing garlic is that these babies take time, and lots of it. Like sweet onions, I plant garlic in the fall and harvest the following summer. By my count, that’s about six months. UGH. Tough when you’re the gardener excited about growing and harvesting your garlic.
But once you make the decision and commit, you’ll be glad you did. Homegrown garlic is worth the wait. Here in Florida, I plant my bulbs in October, after I pre-soak them overnight in a baking soda-vinegar solution to prevent fungal diseases, about 1 TBSP of each per gallon of water. Some suggest the addition of liquid seaweed to the solution to encourage root growth, though I usually wait and use the seaweed to fertilize them once in the ground.
As with most vegetables in the garden, garlic prefers an organic-rich well-drained soil. If you live where it freezes, you’ll plant your bulbs in fall and mulch well, protecting the garlic and encouraging worms to hibernate with your bulbs. More
When it comes to gardening, there’s nothing better than amending your soil with compost. Not only does it feed your plants, but it aerates the soil, invites the worms to slither in and generally keeps the environment in balance. However, there is ONE thing better than my backyard compost and that’s mushrooms.
Mushroom compost, to be exact. It’s inexpensive (when you buy it straight from the farm – Monterey Mushroom Farm – $10 for a trailer-full), readily available at most warehouse garden stores, but stinky. What makes it stinky?
I’m guessing there’s a fair amount of composted manure in it. From what animal? I can’t be sure. It’s just a guess on my part, but make sure you grab those gloves before you head out. And while it looks nearly the same as cow manure compost, I think my plants actually prefer the mushroom stuff over the cow stuff.
Some of the biggest fans are squash and zucchini. I’d bet cabbage and broccoli would benefit, too, but the squash family shows the most improvement. Come to think of it, I bet my corn would love some mushrooms. I mean, they are heavy feeders, same as their squash friends!
What else am I growing this fall? Tomatoes, green peppers, jalapenos, lettuce, carrots, peas, red beans, black beans and soon to be garlic and sweet onions. How about you? What are you growing?
These little guys are awfully cute, you have to admit. I mean, look at them. Out for an evening stroll, they’re not causing anyone any harm.
Or are they?
According to my neighbor, these little fellas tore up his entire backyard. Ruts, holes–it looked like a Polo field at half-time. “Call out the divot-stompers!” The pristine grassy field is a mess (courtesy polo clubs and pony hooves). Not ideal for the home garden.
With this in mind, we scared off the piglets with a stiff bark and a quick dash down the fence line from the dogs next door and haven’t seen or heard from the little buggers since.
One of best things about having a garden is the ability to create healthy dishes using ingredients you KNOW. You know where they came from, how they were handled, what’s in them, etc. I don’t know about you, but this is a definite plus, for me. And my kids, though I don’t think they can totally appreciate this aspect, yet!
But they can appreciate a good meal, and both adore hummus. And what’s not to love about hummus? It’s easy to snack on, delicious and healthy–perfect on pretzels or simple crackers. We added roasted red pepper to this recipe because we have peppers in our garden and happen to love the taste. We also grow chickpeas, garlic and lemons, a few other important ingredients in this recipe. More
It’s summer which means okra around these parts. This veggie loves warm weather and is the perfect plant to grow in Florida. From March through September, you’ll find okra in my garden. I start these plants from seed. in ground. about 1/2 – 3/4” deep, then stand back and watch them grow. It’s almost that easy.
In about a week or so you’ll see the first leaves popping up through the soil. Okra cab grow several feet in height so be sure to give them plenty of space when planting, about 12-18” apart. More
It’s that time of year when I dream of tropical getaways and long to bury my feet in the sand. It’s also that time of year when whole pineapples are plentiful on the grocer’s shelves. Sweet, juicy and delicious, pineapples are wonderful in smoothies, casseroles or simply fresh from the core. As a gardener, I’m always interested in how to plant the fruits and veggies that I love, and pineapples are no different.
And now I know how! Thanks to a friend, I’ve learned just how easy it is to grow pineapples at home. I mean, this fellow is no gardener. He’s just a guy who enjoys his pineapple and decided he’d try to grow some for himself. And he did!
How? He simply cut the crown from his recently devoured pineapple, allowed it to dry for several days, then dug a hole out by his pool and planted it. That’s it. He didn’t water or fertilize it to speak of. He just let it grow. And grow it did. More
Red peppers. I’ve never been able to grow them in my garden. Not sure why, but for some reason, my green peppers tend to rot on the vine before they make it to “red” status. Green peppers are easy to grow and easy to freeze and save. But red?
This is my first ever. And I’m thrilled! I wish I could tell you my secret, but I don’t have one. On a different note, my tomatoes are thriving and I know exactly why–dust for worms, weave for support and–ta da!–tons of tomatoes. More
Something about homegrown sweet onions doesn’t make you cry. You leap for joy, you eat your heart out, but you don’t cry–not when you’re cutting them you don’t. I only cry when I run out for the season!
And they taste sweeter than any onion I’ve ever purchased from the store. Yep, they’re that good and very easy to grow. In fact, the only problem I can find with sweet onions is waiting for the harvest!
They don’t require a lot of attention or bug spray, only water, which is why I make a point to heavily mulch my onions. Makes sense when you consider their body is made up of mostly water. And when they’re ready, they’ll die back so you know when to harvest. More