When it comes to gardening, there’s nothing better than amending your soil with compost. Not only does it feed your plants, but it aerates the soil, invites the worms to slither in and generally keeps the environment in balance. However, there is ONE thing better than my backyard compost and that’s mushrooms.
Mushroom compost, to be exact. It’s inexpensive (when you buy it straight from the farm – Monterey Mushroom Farm – $10 for a trailer-full), readily available at most warehouse garden stores, but stinky. What makes it stinky?
I’m guessing there’s a fair amount of composted manure in it. From what animal? I can’t be sure. It’s just a guess on my part, but make sure you grab those gloves before you head out. And while it looks nearly the same as cow manure compost, I think my plants actually prefer the mushroom stuff over the cow stuff.
Some of the biggest fans are squash and zucchini. I’d bet cabbage and broccoli would benefit, too, but the squash family shows the most improvement. Come to think of it, I bet my corn would love some mushrooms. I mean, they are heavy feeders, same as their squash friends!
What else am I growing this fall? Tomatoes, green peppers, jalapenos, lettuce, carrots, peas, red beans, black beans and soon to be garlic and sweet onions. How about you? What are you growing?
These little guys are awfully cute, you have to admit. I mean, look at them. Out for an evening stroll, they’re not causing anyone any harm.
Or are they?
According to my neighbor, these little fellas tore up his entire backyard. Ruts, holes–it looked like a Polo field at half-time. “Call out the divot-stompers!” The pristine grassy field is a mess (courtesy polo clubs and pony hooves). Not ideal for the home garden.
With this in mind, we scared off the piglets with a stiff bark and a quick dash down the fence line from the dogs next door and haven’t seen or heard from the little buggers since.
Until now. I walked out to the garden for my normal stroll this morning and this is what I found.
UGH. Those beasts trampled through my okra! I’m not sure what they were looking for, but I don’t think they found it. They continued to trample, leaving a few snout marks here and there.
At least my newly transplanted tomato sprouts were unharmed.
Thanks to my handy-dandy screen covering, they were left completely alone. I use this screen to keep the hot summer Florida sun from their tender leaves. This time, it served a dual purpose. Ahhh… Safe and sound. I do like a multi-tasker!
One of best things about having a garden is the ability to create healthy dishes using ingredients you KNOW. You know where they came from, how they were handled, what’s in them, etc. I don’t know about you, but this is a definite plus, for me. And my kids, though I don’t think they can totally appreciate this aspect, yet!
But they can appreciate a good meal, and both adore hummus. And what’s not to love about hummus? It’s easy to snack on, delicious and healthy–perfect on pretzels or simple crackers. We added roasted red pepper to this recipe because we have peppers in our garden and happen to love the taste. We also grow chickpeas, garlic and lemons, a few other important ingredients in this recipe. More
It’s summer which means okra around these parts. This veggie loves warm weather and is the perfect plant to grow in Florida. From March through September, you’ll find okra in my garden. I start these plants from seed. in ground. about 1/2 – 3/4” deep, then stand back and watch them grow. It’s almost that easy.
In about a week or so you’ll see the first leaves popping up through the soil. Okra cab grow several feet in height so be sure to give them plenty of space when planting, about 12-18” apart. More
It’s that time of year when I dream of tropical getaways and long to bury my feet in the sand. It’s also that time of year when whole pineapples are plentiful on the grocer’s shelves. Sweet, juicy and delicious, pineapples are wonderful in smoothies, casseroles or simply fresh from the core. As a gardener, I’m always interested in how to plant the fruits and veggies that I love, and pineapples are no different.
And now I know how! Thanks to a friend, I’ve learned just how easy it is to grow pineapples at home. I mean, this fellow is no gardener. He’s just a guy who enjoys his pineapple and decided he’d try to grow some for himself. And he did!
How? He simply cut the crown from his recently devoured pineapple, allowed it to dry for several days, then dug a hole out by his pool and planted it. That’s it. He didn’t water or fertilize it to speak of. He just let it grow. And grow it did. More
Red peppers. I’ve never been able to grow them in my garden. Not sure why, but for some reason, my green peppers tend to rot on the vine before they make it to “red” status. Green peppers are easy to grow and easy to freeze and save. But red?
This is my first ever. And I’m thrilled! I wish I could tell you my secret, but I don’t have one. On a different note, my tomatoes are thriving and I know exactly why–dust for worms, weave for support and–ta da!–tons of tomatoes. More
Something about homegrown sweet onions doesn’t make you cry. You leap for joy, you eat your heart out, but you don’t cry–not when you’re cutting them you don’t. I only cry when I run out for the season!
And they taste sweeter than any onion I’ve ever purchased from the store. Yep, they’re that good and very easy to grow. In fact, the only problem I can find with sweet onions is waiting for the harvest!
They don’t require a lot of attention or bug spray, only water, which is why I make a point to heavily mulch my onions. Makes sense when you consider their body is made up of mostly water. And when they’re ready, they’ll die back so you know when to harvest. More
Not really sure how I missed it, actually. It’s simple, easy and completely efficient. I mean, if the resorts can do it, why can’t I, right? That’s what I finally decided, anyway. If stringing lines over pools and outdoor restaurants can keep unwanted birds out of the guests’ hair and food, they should certainly be able to keep the birds out of my blueberries.
And it does. It totally does! Bird netting is the old standby and works, but it’s cumbersome and traps the bees inside. Bad. Very bad. Garlic sprays and the like don’t work especially well, because the birds don’t seem to mind the stench and I do. Ewe. But string? It’s a no-brainer. At least, once the idea popped into my brilliant mind, it was a no-brainer. Duh. More
For those concerned about the human impact on climate, this article might be your motivation to get that backyard garden (or rooftop!) started. According to the OCA, large-scale farming is a key driver in the generation of greenhouse gases (GHGs). From commercial fertilizers to pesticides, the heavy machinery needed to work the land, and the gas consumed by truckers and airplanes to get the harvest to your local grocery store are only some of the events that can affect our environment.
Makes this gal feel good knowing she can trot on out to her garden and grab some squash and onions for dinner, a handful of blueberries for her breakfast yogurt, fresh lettuce for her lunch salad. It’s the epitome of “localvore” lifestyle. Couple of cows and hens, and I’d have my very own compost-makers and egg suppliers! Unfortunately, hubby says no…that’s too much for his little farmer. But not for you. Why not make this Earth Day the day you decide to get outside and get growing?
It’s easier than you think. I’m proof-positive! I have a gorgeous 4000 sq. ft. garden in my backyard that requires no more than an hour a day during prime-time growing season, much less the remaining months of the year. Granted, I don’t worry about every little weed I see but I don’t have to–weeds are part of nature, too (one I can’t get around), so I live with them, pulling only the most egregious from my beds. And the payoff is HUGE. One of my greatest pleasures is to stroll outdoors and pluck fresh produce from my garden. It tastes better, feels better, and gives me a sense of gratification that a trip to the grocery store does not.
Even if you don’t decide to start a garden, the story is worth a read. Happy Earth Day!