11 Oct 2016 No Comments
As my peanuts finish out for the season, it’s time to introduce a new crop. To best utilize my garden space, I interplant based on crop rotation rules. Crop rotation is an organic gardening practice where you change the placement of your plants from season to season. Doing so improves the structure and quality of your soil as well as minimizes the risk of disease and pest infestation. I use a rotation of beans-leaves-roots-fruits. Basically, this means that after my “beans” have produced, I plant “leaves.” In this case, beans = peanuts and leaves = broccoli. Peanuts fix nitrogen into the soil and broccoli requires lots of nitrogen to produce big green leaves so this rotation makes good sense.
In between the broccoli sprouts will be spinach. Both love nitrogen and are good companions in the garden. Other crop rotation considerations are how my tomatoes followed peanuts from earlier this season, corn followed my bush beans. These peanuts (shown above) actually followed okra, although I normally try to follow a fruit group, say tomatoes, squash or peppers.
Above is my fall garden to date (just prior to the insertion of my tomato stakes and cables). Blueberry bushes are located in the farthest row. Black beans are in the ground next to them. Then there’s my corn, lettuce, tomatoes, peppers, peanuts, broccoli and spinach. Still to come this season are sweet onions and carrots, cabbage and chard. Potatoes will go in around January. Can’t wait!