kitchen

It’s A Record-Breaking Size!

I harvested a humongous sweet potato. And I mean humongous. It might not be record-breaking by Guinness standards, but it sure is by mine. A whopping 9 lbs — BIGGER than my newborn babies, mind you, both of whom weighed in below 8 lbs. Pretty incredible, huh?

Record size sweet potato

I think so. And you’ll never guess where I found it.

Birthing the big sweet potato

My compost pile. Yep, it was lurking deep beneath my kitchen scraps and lawn leaves, hidden from view save for the glorious array of green leaves above surface; the mega sweet potato. I’m telling you, if you don’t have a compost pile, you need one. More

Where Garden Meets Kitchen

Summer gardening is a challenge in Florida.  Okay, who am I kidding?  Between scorching drought and rising floods, a sprinkler system run amuck and intermittent vacations, I’m not gardening a whole heck of a lot this summer (though I am solarizing a host of underground beasts hiding out in my beds).  Instead, I’m creating delicacies in the kitchen with my spring produce.  Yes!  Doesn’t that sound marvelous?

Now that the sun is shining and my spirits have recovered from a rainy beach vacation, I’m turning my attention to crafty ways to use my herbs–those that survived the downpour post-drought, that is.  Yep.  You guessed it.  We’re talking rosemary, the feisty old gal.  Hard to kill this beauty (another point in the “I love you” column!) which is why I have two of these babes.  They grow like weeds with or without my help, so this week when the kids and I cut them back, we decided to pack them with butter and lemon juice.

I saw this in a magazine once, where they mixed fresh herbs and froze them–or did they refrigerate them?  I don’t recall exactly, but what I do remember is how simple a process it seemed and how handy to have these cubes on hand when I need to whip up a fancy dinner for hubby and the kids.  Fresh fish with herb butter anyone?  How about a little rosemary lemon drizzle on that pasta?  Mix it up with olive oil and we’re talking salad dressing galore.

And pre-prepared–the key behind the project.  Because I assure you, if I had to collect fresh herbs, chop them finely and mix with lemon juice and olive oil just to eat a salad?  It wouldn’t happen.  Nope.  Nada.  Never.  I simply don’t have that kind of time OR forethought.  *sigh*  It’s a curse.

Any-hoo, let’s not bother with all that–let’s make it a craft for the kids!  C’mon guys, think of it:  you can pop a rosemary lemon ice-cube into your lemonade any time you want for instant rosemary lemonade!  Yay!  Simply steep your rosemary according to my recipe, grab an ice tray, mix the herb liquid with lemon juice (we used concentrate) and fill your tray.  Freeze them for individual ice cubes that you can pop into a beverage, at your leisure.  Psst…they go great with vodka, too.  Five o’clock, summer style. 🙂

While you have the rosemary out, chop it very fine, mix with softened butter and do the same in a separate ice-cube tray.  Or heck, mix and match in the same tray.  That’s what we did.   I do love a multi-tasker!  No rosemary?  Try basil with butter, chives, even parsley.  Maybe a combination of your favorites?

And while you have your thinking cap on, try freezing a little cilantro and lime juice for an easy addition to homemade salsa, or mango smoothies.  My kids are big on smoothies.  Seems to be the most appealing way for them to eat their fruit.  Me?  I say, whatever works.  Then it hits me.  Why stop there? 

Hey kids, how about making mom a little mango sorbet with your ice cream maker, and throw in a cilantro/lime cube while you’re at it?  Fresh mint and vanilla ice cream?  Mmmm….  Don’t forget the chocolate chips!

The possibilities are endless.  Just be sure to cover your trays with plastic wrap so they don’t absorb any undelightful odors from your freezer.  If you’re only working with butter, the refrigerator will work.  Also, when the butter hardens, individually wrap your squares for easy use. 

Easy-peasy-lemony-squeezy!  Told you I was all sunshine and spirit today…  So rather than cry over the heat and humidity, use what herbs you have now and save some for later.

Nifty Kitchen Companions for Gardener Extraordinaires

Let’s face it, after the garden chores are done the kitchen chores begin.  It’s a fact of life, right?  I mean, we grew all this food for a reason; to eat it!  But does that mean it has to be difficult?  Time consuming or wasteful?  Not at all–not if you have the right tools.  (According to my husband, every problem in my household stems from lack of the proper tool.)

But he has a point.  We live in a day and age where innovation has gone extreme–attractive and useful–but extreme.  There’s almost nothing that can’t be automated or made easier and I’ve reached the point where I’ve stopped fighting it.  While a greenie-pioneer-woman at heart, I’m no fool.  My life is busy and complicated and if I plan to accomplish half the things I set out to do, I’ll never realize success without a little help from technological advancements.  From refrigerators to freezers, air-tight containers to sure-seal pressure canners, my garden bounty has benefited from the use of gadgets.  My compost pile suffers, but my bounty spoils not!

And some of these tools are downright cute.  Just look at this watermelon slicer/seeder.  Is it the most adorable knife you ever saw or what?  My kids think so.  And it’s one of the few knives long enough to slice the length of our homegrown watermelons.  Then of course there are the herbs to be cut.  We bought a mezzaluna herb knife for ease and safety of chopping, but the darn thing is sharp.  I’m afraid to let my kids anywhere near it!  (Which doesn’t bode well for sharing kitchen duty and thus must not be tolerated.)

How about using your coffee grinder instead? This one from Krups can reduce your fresh herbs and dried spices to a silky fine texture in no time, suitable for any gourmet soup or sauce. 

But these are just a few!  Whether it’s your harvest time now or something you have to look forward, check out this month’s Prize Picks section for more gardener must-haves in the kitchen.