Hungarian Wax

Snatched From My Seed Tray

I’m sprouting my beloved Hungarian Wax Pepper seeds and can’t wait to get them in the ground, once threat of frost has passed–AND I’ve returned from spring break vacation. Never a good idea to transplant your lovelies without proper supervision, if you know what I mean. Meanwhile, these babies are sitting outside my patio and are quite coveted in my household. Every single one of them count. So when I awoke to discover that some PREDATOR had snatched some of my seeds, I was horrified. What the heck?

That empty square in the middle–not sure if you can see–but there is a scoop-out where no scoop-out should be. What kind of creature would do such a thing?

Squirrels run rampant in my yard and will dig relentlessly as they bury and unbury their nuts. But seeds?

Who would have thunk it? Whatever it was didn’t seem to want my tomato seeds, located one tray over. They’re bushy and thriving and oh-so-happy. As am I, of course, knowing I’ll have dozens of plants to move into the garden later this month. But shucks I’m not happy about this latest development with my Hungarian Wax seedlings.

p.s. Yes, I realize my mulch is in need of replacement. I recently cleaned out the area and am waiting until pollen season ends before I reinstall.

Peppers in January?

“Who’d a thunk it?”  Especially after the frost just before Christmas, when I was out shopping and too busy to cover them, in addition to the fact that my local weather folks had it in the 40’s until I arrived home that evening.  Frost alert!  Maybe even a freeze!

AGH?  Are you kidding me?  This is not something to joke about!

But alas, it was true.  Two nights in a row.  Ho, hum.  Who expects to grow peppers in the winter, anyway?

Only the most optimistic gardeners like myself!  I left the peppers in ground after the damage was done, deciding to pull them out at a later date.  Then the green peppers started turning red, and the Hungarian Wax started sprouting a host of new leaves.  What the heck?

The curious sort, I left them in and kept an eye on the little fellas.  Checked one of the red peppers, turned it to and fro.  Didn’t appear frost-bitten.  Was it possible it was good? More