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Got Seeds? Make Sure You’re Buying the RIGHT Ones!

It’s time to buy your seeds!  If you haven’t been saving your seeds, that is.  Now mind you, for those of you who are saving seeds, I completely understand how you could become so excited over your tomato crop and making sauce that you completely forgot to save a few ripe tomatoes for the purpose of saving seeds.  Yep, you plopped them right into the boiling water for blanching without the first thought to seed-saving.  It happens.  It’s okay.  More tomato seeds are on my list, too.

seed shopping

But take heart!  You’re enjoying the thrill of gardening, reaping what you sow and cooking the dickens out of it.  It’s understandable that you get carried away. As for my raw food fans, the concept remains the same.  Chopping seeds in your Cuisinart isn’t helpful for seed saving, so slow down…take a deep breath and think before you throw the switch. 🙂  I’m just sayin’…

But there’s something very important that you must keep in mind when the seed catalogs arrive. After you eagerly run to the mailbox (or jog—as ice tends to be slippery) and pull out those gorgeous pages filled with plump ripe fruits and vegetables, a colorful array of flowers and herbs, and peruse the list of seed offerings–make sure you’re searching for heirloom seeds.  Not hybrid, not super-duper-extra-sweet or double the normal growth potential…  Uh, uh.  You want heirloom and preferably organic.  Why?

my salsa tomatoes

Because once you plant hybrid seeds, the ones meant to overcome Mother Nature’s deficiencies (don’t let her hear you say that out loud) and harvest the produce and save your seeds, you’ll be sorely disappointed next season.  Hybrids aren’t natural and when you replant the seeds, your new crop of plants will not reproduce the original fruit — if they germinate at all.  Say you plant a hybrid Better Boy variety one season—thrilled with the beasts of bounty this seed produces—then save some seeds for next season, you need to be aware that your next crop might be a disappointing array of cherry-like tomatoes.  It happens. And it’s sad when it does.

So save yourself the heartache and buy heirloom.  Heirloom is straight up what it promises on the label, year after year after year.  Plant your seeds according to package instructions and keep moist.  Think of them as babies and treat them as such.  This spring I’m putting Hungarian Wax back on my list. Last season was disappointing, but this year? We’re going gangbusters!

Wish me luck!  Until then…happy gardening!

Edible Landscaping Ideas

We’re thinking “out” side of the garden and moving our focus to the house–or patio! After all, why should we limit ourselves to traditional methods of gardening when there are so many other ways (and places) we can garden?

Gardening is simply too exciting.  Take rosemary, for instance.  I love rosemary and not just because it thrives without much attention—always a plus for me—but because the mere touch releases a heady rise of fragrance into the air.  It stops me in my tracks.  It reminds me of the simple pleasures in life.  And in this fast-paced world we live, it’s something we could all be reminded of more often.

My rosemary is located just outside my patio door, one herb of many in my kitchen garden (unlike my vegetable garden, this one is located close to the house for easy access when cooking).  What began as a small plant, no more than 12 in. tall (a Christmas gift I received a few years back), it now consumes the entire corner of my herb garden!

I’ve cut it back several times and used the clippings for rosemary lemonade, gift tag attachments, cooking additive, an aromatic sachet and the like, but a trip to California changed the way I look at rosemary.  California will do that to you, won’t it?

In the dry desert climate and undoubtedly fertile soil, this plant lines the sidewalks, flanks entryways and generally grows like a weed, albeit a fragrant one.  But then it hit me—why not at my house?  If I can grow the plant in my herb garden, I can grow it elsewhere, right? What a beautiful concept…practical, productive, this plant can serve as both décor and edible delicacy. I do love a multi-tasker.

Then I got to thinking, if my rosemary can have dual functionality, what other plants can do the same? How about a lavender lined walkway, bordered in front by a sumptuous row of assorted lettuce varieties? Colorful, delectable, munchable.

Shoot, while we’re at it, why not move the whole garden up to the house? I have to change out those pretty flowers each season, anyway.  Why not replace them with edible foliage? A lovely carrot-edged path? And if it gets too cold, I’ll transition them into containers.  They look lovely inter-planted with flowers, as well.

Why, with this new attitude twist, I feel like I have an entirely new garden adventure ahead of me! How about you?

Companion Planting and Your Garden

As my spring garden season approaches, my mind is filled with visions of splendor.  With a freshly tilled garden, I can see my plants grow lush and full, their bounty promising a fruitful harvest.  What do I want to grow this year?  More important question, What do I want to eat?

Tomatoes.  Or should I say, pasta sauce.  I’ve been having such good luck with my tomatoes that I might increase the yield this spring. Second?  Beans, of course.  Who doesn’t love beans?  And onions–but not in adjoining beds.  No.  These two do not care for each other and will not yield the fabulous crop of my imagination.  Why not?

They’re not good companions in the garden and companion planting is KEY when it comes to organic gardening.  What is it and why do we do it?  In a nutshell–or bean pod–it’s organizing your beds according to plants that help one another, and steering clear of those combinations that don’t.

Companion planting is based around the idea that certain plants can benefit others when planted next to, or close to one another.  It exists to benefit certain plants by giving them pest control, naturally, without the need to use chemicals. In some cases, plants can give one another a higher crop yield. Some are even touted to improve the flavor of neighboring plants. Take basil and tomato, for instance. Plant these “friends” together and your tomatoes will be even more delicious!

Backyard gardens use companion planting on a small-scale, but it can be applied on larger-scale operations. By having a beneficial crop in a nearby field that attracts certain insects away from the main crop, commercial growers have found the practice to be very beneficial. It’s called trap cropping.

While companion planting has a long history, going back to the Native Americans and their employment of the “Three Sisters,” the benefits have not always been understood. Sounds simple enough: plant corn and beans together, allowing the beans to climb the corn stalk while fixing nitrogen into the soil. Squash plants shade the ground, preventing weeds and retaining moisture. However, recent tests are proving scientifically, that this practice works!

 

The French marigold, along with other plants, is well-known for companion planting. It exudes chemicals from its roots, or aerial parts, that suppresses or repels pests, protecting neighboring plants. (My roses love marigold!)

Companion planting also exists in a physical way. For example, tall-growing, sun-loving plants may share space with lower-growing, shade-tolerant species, resulting in higher total yields from the land. This is called spatial interaction and can also yield pest control benefits. For example, the presence of prickly vines is said to discourage raccoons from ravaging sweet corn.

Nurse cropping is a method whereby tall or dense-canopied plants can protect more vulnerable plants through shading or providing a wind break. Oats have long been used to help establish alfalfa and other forages by supplanting the more competitive weeds that would otherwise grow in their place. In many instances, nurse cropping is simply another form of physical-spatial interaction.

Beneficial habitats-sometimes called refugia—have received a lot of attention in recent years. The benefit is derived when companion plants provide a good environment for beneficial insects, and other arthropods, especially those predatory and parasitic species that help to keep pest populations in check. (Ladybugs are super-beneficial insects, too!)

So as you contemplate your next crop, take companion planting into account and organize accordingly.  It really will make a difference, particularly when it comes to alleviating trouble spots.  From bugs to weeds, companion planting is the way to go.  And anything that takes the “work” out of gardening is a friend to me. For an idea of who likes who in the garden, check out this list of companion plants compiled by Mother Earth News.

Mulch Necessities

Mulch is an integral part of organic gardening. Not only does it help conserve a precious resource, it breaks down and contributes to the organic matter in the soil. And, if that wasn’t enough, mulch helps prevent weeds. Win-win-win. Gotta love it!

Not to mention it’s inexpensive (or can be!). I use pine mulch from my neighbor’s yard. It’s free and easy, and a great way to acidify the soil–important for plants like potatoes and blueberries. Gardenias and azaleas love acid, too.

I also recycle the fall décor placed by my front door every October. Scarecrows and hay bales lend themselves well to fall festivities and ambiance, but hay also works well in the garden.

April and May, when I’ve harvested my sweet onions and potatoes, if the mulch is still in decent shape, I’ll use it around my peanuts. If not, I’ll simply till it back into the soil.

Garden leaves work well as mulch, as do grass clippings–so long as no pesticides are used on the lawn. If so, keep it FAR away from your organic garden!  Newspaper is another good source of mulch. The ink used these days is non-toxic and safe for garden use. Just make sure you’ve read all of the important pages, first.

Plastic paper is sold as mulch. Many gardeners prefer red, because the red light wavelengths stimulate the growth of tomato plants via a reaction with a pigment in the tomato plants – study done by Montana State University. Penn State did their own study that revealed blue did an even better job. Go figure. Other colors are also available.

Whichever method of mulching you use, do use one as opposed to none. It’s better on all counts!

Don’t Let This Happen To You

Sweet peas need your support. I mean, they’re easy to grow, delicious to eat, tolerant of the cold… What more could you ask for from a vegetable?

Nothing. So don’t make the same mistake I made. Give them the support they need to grow tall and strong and oh-so-delightful! They deserve it. You deserve it. Besides, it will make your life easier in the long run. Trust me.

Look at this sad state of affairs in my sweet pea bed. It’s embarrassing! Now I’m no stickler for perfection. I know that plants grow all by themselves out in nature and that includes living with weeds. But they don’t grow as well when forced to crawl along the ground. They interfere with their neighbors–in this case, broccoli–and they’ll develop all kinds of nasty leaf ailments. Listen. These gals are as gorgeous as they are sweet. You don’t really want them to sit in dirt, do you?

Of course not! I couldn’t stand the thought of anything soiling these delicate blossoms.

Now that we have that settled, take a word of advice from this avid gardener. When staking your pea trellis, make sure the lowest line of support is about 8 inches from the ground. Any taller, and your sweets will be struggling to reach it. They grow quick–and straight up–so make sure there’s something for them to grab hold of once they get going.

That way, they’ll be able to wrap their gorgeous tentacles around the line (clothing line, in this example) and keep on reaching for the sky. The next support should be about the same distance above the first. You might be able to stretch a few more inches between your lower support level and the next, but if you have the material, use it. You’ll be glad you did. Incorporate a third and fourth level while you’re at it, using bamboo for added support as they grow.

These sweet peas grow to be 3-4 feet in height and get quite heavy once they start producing pods. And they will produce–a TON.

In fact, sweet peas are one of my favorite plants to grow. I’m the only one in the family who eats them, because I visit the garden daily and consume sweet peas during my visits. They’re what I refer to as “garden snacks.” You know, the harvest that never makes it to the house?

Absolutely delicious!

 

Poinsettia Perfection

leggy poinsettiaMany of you know that I’ve been working hard to save my Poinsettia plants from year to year. Not because I’m cheap and don’t want to purchase beautiful new plants every year (though there is a nugget of truth in that statement), I do like a challenge. And this year, I’ve conquered the everlasting Poinsettia challenge.

I’ve achieved partial success in the past. They survived from years past, but were a bit too leggy and awkward for me to consider a glowing success.

But this year was different. I strategically placed them in and around my current landscape–in the line of sprinklers, mind you–and crossed my fingers. Sure I fed and clipped them throughout the year but that was pretty much it.

And how was I rewarded? With these darling Poinsettia. Aren’t they fabulous?

poinsettia success

They’re full and gorgeous and look right at home next to my existing Indian Hawthorne. I also saved a white Poinsettia. Isn’t she a beauty?

white poinsettia

Lovely. Simply, lovely.

What’s the secret?

Indirect sunlight and protected from cool drafts.  As a native of Mexico, this plant doesn’t like the cold, so whenever the temperature dips below 50-55 degrees, you must be vigilant and cover it else it shrivel up and die.

Also, it prefers less than 12 hours of sunlight, which makes the west and north side of my property best. Better bet is to keep them in complete darkness from 5:00 pm to 7:00 am. Remember to water them regularly (Poinsettia don’t like to dry out) and feed them a well-balanced fertilizer come spring.

dualing poinsettia

Stimulating them with a little “root tonic” couldn’t hurt.  The shock from their lovely potted plant status to in ground can be quite daunting.  Hopefully, you have some worms on the welcoming committee as you place them in ground and all will be well. 

When summer rolls around, I’ll cut mine back to encourage healthy new growth for the upcoming holiday season. When December arrives, I’ll cut back on the fertilizer and allow my gorgeous girls to bloom. Easy peasy. Your turn! 

How To Grow Peanuts

These are the gems of the South, sold in stores green and ready for boiling. Wonderful for roasting, making homemade peanut butter, this is the garden crop for kids.

oven-baked "roasted" peanuts

And peanuts are easy to grow. Really, while you’re on summer vacation, these guys will be basking in the sunshine. Peanuts like it warm and are light feeders, however they do like their calcium. Be sure to supplement, say, tossing in a few crumbled eggshells at time of planting. You’re peanuts will be happy. And because they grow underground, be sure your soil is light and fluff–soft beds are always best!

add compost to peanut plants

After the last frost, plant your peanuts in the ground, about 3-4″ deep. Amend the soil with a bit of compost or composted manure, just to give them a good start. Note of caution here, if you live where the crows and critters are prevalent, consider covering your bed of peanuts with a screen material, securing it over them.

peanut debris

This will prevent the marauders from stealing your buried peanuts and sprouts.  They will. I’ve seen them. The evidence is shown above. Once your plants grow to be about 4-6″ you can remove the screen. They’re safe now.

peanut flower blossom

Water heavily until your peanuts set their pegs.  Pegs are the spindly “legs” you’ll see dropping from your peanut plant after the appearance of beautiful yellow flowers. The peg is actually the flower’s stem and peanut embryo. It will bend toward the soil and bury itself. When it does, help out by mulching around the plants with hay/straw.

row of peanuts

To harvest, check for peanuts about two months after the appearance of blooms. Similar to potatoes, you must poke around the soil GENTLY as you search for ripe peanuts. They are delicate at this stage, their outer skin papery and thin. Think about the skin of a newborn baby. VERY soft and delicate until it becomes accustomed to the air and sun. Same thing. If you find your peanuts are of nice size, ease the entire plant from the soil and shake excess dirt.

peanut roots

Lay out in the sun for several days, preferably on a screen or something similar to keep it off the ground. This will toughen the skin. Next up, separate the peanuts from the plants and place in a warm, dry spot for a few weeks. This will cure them and prepare them for storage. If kept in an air-tight container, your peanuts will last for months. These are the same peanuts you can plant next season. Or, better yet, use them right away for boiling. Using fresh green peanuts cuts boiling time, considerably.

boil stove top

If you’ve never had a boiled peanut, try one. They really are worth the exercise, then start a batch of your own using the recipe found here on my blog. Southern Boiled Peanuts are divine!

Problems: Other than the previously mentioned crows and critters, peanuts don’t have a lot of trouble growing. Crickets and grasshoppers seem to prefer other vegetables in my garden over peanuts. Occasionally, your peanuts will get spots on their leaves, maybe a fungus of some kind, but in my experience, the damage is minimal. However, if they suffer extremely moist conditions, they can develop a fungus known as aspergillus which in turn produces a toxin known as aflatoxin. Boiling can eliminate this danger, but it might be best to discard of the fungus-peanuts. Your call.

Good Companions: Beets, carrots, corn, cucumber, squash.

Bad Companions: Kohlrabi, onions.

Health Benefits: Except for those plagued by peanut allergies, peanuts are quite healthy. Not only an excellent source of vitamin E, niacin, biotin and folate, peanuts contain resveratrol, the same ingredient found in red grapes that infamously make red wine healthy for the heart! Studies have also found high concentrations of antioxidant polyphenols, and that roasting actually increases the benefit of this antioxidant. Wunderbar! Just remember, they are high in fat, so consume in moderation.

How To Solarize Soil

Now that its summertime and the family and I are consumed with thoughts of frolicking through rolling waves and sparkling pool water, my garden is at rest. July in Central Florida is simply too hot to grow most fruits and vegetables so we gardeners go dormant. Not completely, mind you. Peanuts and peppers thrive in the heat, but most beds have been closed.

But closed doesn’t mean “off-duty.” Quite the opposite. As any savvy gardener knows, work WITH Mother Nature and you will reap plentiful rewards! What are we doing this July?

heavy duty black paper

We’re solarizing our garden. Using heavy black paper, we cover our empty beds and allow the sun to do the work. What work?

Ridding our soil of microscopic varmints. Nematodes, to be precise. The kind that devour plants from beneath the surface. They’re a horrible nuisance in the garden. Absolutely horrible.

However, not one to despair, I vow to rid my garden of every last beast if it’s the last thing I do. I’ve got a fall garden to think about and I WON’T be put off.

So I’m solarizing my garden. I’m covering every last row with heavy black paper and using the power of the Florida sun to cook the beasts out of hiding.  If they want to survive, anyway, they’ll have to “abandon garden” and flee for safer—cooler—soil.  Solarize is the technical term. Basically it means to cover your beds with plastic paper–I’m going with hot black–and leave it in place for six weeks.  The heat gathering beneath the paper will cook the soil and whatever is underground will cease and desist.  Simple, eh?

effective paper weights

I do love simple. Key to remember in this process is to secure the paper. Florida summer means heat but it also means afternoon thunderstorms. Winds pick up and if you haven’t secured your paper in place, Mother Nature will whip it up and away and into shreds. She’ll toss it everywhere but where it was supposed to be. Remember: work WITH Mother Nature, understand her ways, and you can succeed. I used heavy white tile, miscellaneous rebar—whatever is heavy enough to keep the peace (read: the paper in place).

mound of dirt beneath paper

Occasionally one must be wary of other underground pests such as moles. Those babies can move a lot dirt and re-shape your paper. Be vigilant. You will prevail.

Come fall, everyone will be happy. Mother Nature will have cooled off, the varmints will have cleaned out, and my soil will be ready for seeds. Wunderbar!

5th Annual Authors in Bloom Blog Hop

Woohoo! It’s time for the 5th Annual Authors in Bloom Blog Hop which means spring has sprung and you reap the rewards–with giveaways galore!

AIB Logo

Yes, this is one of my favorite times of year. Leave are a spectacular green, Crepe Myrtles sprout anew, grass grows lush and full and of course, my organic garden goes into full gear. Tomatoes and peppers are in, sweet onions are coming out, blueberries are blooming and I’m grinning. It’s utterly joyous!

You’re with me, aren’t you? You’ve donned your gloves, pulled out your hat and digging through the dirt–the glorious, compost-amended rich soil that your plants adore. Oh, yeah. You know what I mean. There’s nothing better than running your gloved fingers through the stuff as you drop those seeds or pull those onions. And garlic. My garlic will soon follow my sweet onions and I can’t wait. This year’s harvest looks divine. Wouldn’t you agree?

garlic 2016

I’m so happy with the little darlings, I’m going to share a tip with you on how to grow garlic without fail in one word. Phosphorous. Using an organic fertilizer high in phosphorous and low in nitrogen (bone meal) you will give the plant the power to develop a healthy root system without wasting energy growing a beautiful green leafy top. Remember, the glory of growth is going on underground.

Second, plant in early fall. Not late fall, not early spring, but early fall. This gives your garlic the time it needs to grow and mature into that earthy delicacy you so adore. Don’t worry about winter snowfall. Again, garlic does all the hard work below the surface. You can cover their sprouted tops if you like, just make sure to remove the cover when the snow clears. They do love a good dose of sunshine!

When planting garlic, do so in well-drained soil. Garlic belongs to the root family and soggy roots do NOT bode well for healthy bulbs of garlic. You’ll get soggy bulbs, mini-bulbs, icky bulbs. YUCK. For full details, check the How-To section on my website.

AIB garden giveaway

Now for my giveaway… A beautiful bronze Boehm limited edition “Peace” rose, Grow Giggles, Harvest Love dish towels and natural soaps. Soaps are gentle and perfect for cleansing those hands after a trip to the garden.

a Rafflecopter giveaway

a Rafflecopter giveaway

Squashing Compost Myths

“Compost piles stink. I would never have one. because I couldn’t tolerate the stench, I don’t have the time, and I DON’T want the rodents.”

black gold compost

Forget the black gold that a compost pile will deliver. Forget the organic treasure trove of nutrients this soil amendment will provide for your plants. Forget the health of the planet. Composting is crazy.

compost cross-section

Ever heard this sentiment before? I have. Often. And it’s because many people have a misconception about composting. It doesn’t have to be stinky and messy, attract bugs and wildlife. Quite the opposite. It’s an easy, simple, very worthwhile endeavor. Not only do the plants in my vegetable garden love it, my pile grows a few of its own veggies for me! Look at this gorgeous pumpkin plant. I didn’t do a thing to grow it, except dump the Halloween pumpkins onto the pile. Amazing.

compost pumpkins

Remember the incredible sweet potato I harvested from the pile a few months back? Stupendous. More