how to

How To Grow Peanuts

These are the gems of the South, sold in stores green and ready for boiling. Wonderful for roasting, making homemade peanut butter, this is the garden crop for kids.

oven-baked "roasted" peanuts

And peanuts are easy to grow. Really, while you’re on summer vacation, these guys will be basking in the sunshine. Peanuts like it warm and are light feeders, however they do like their calcium. Be sure to supplement, say, tossing in a few crumbled eggshells at time of planting. You’re peanuts will be happy. And because they grow underground, be sure your soil is light and fluff–soft beds are always best!

add compost to peanut plants

After the last frost, plant your peanuts in the ground, about 3-4″ deep. Amend the soil with a bit of compost or composted manure, just to give them a good start. Note of caution here, if you live where the crows and critters are prevalent, consider covering your bed of peanuts with a screen material, securing it over them.

peanut debris

This will prevent the marauders from stealing your buried peanuts and sprouts.  They will. I’ve seen them. The evidence is shown above. Once your plants grow to be about 4-6″ you can remove the screen. They’re safe now.

peanut flower blossom

Water heavily until your peanuts set their pegs.  Pegs are the spindly “legs” you’ll see dropping from your peanut plant after the appearance of beautiful yellow flowers. The peg is actually the flower’s stem and peanut embryo. It will bend toward the soil and bury itself. When it does, help out by mulching around the plants with hay/straw.

row of peanuts

To harvest, check for peanuts about two months after the appearance of blooms. Similar to potatoes, you must poke around the soil GENTLY as you search for ripe peanuts. They are delicate at this stage, their outer skin papery and thin. Think about the skin of a newborn baby. VERY soft and delicate until it becomes accustomed to the air and sun. Same thing. If you find your peanuts are of nice size, ease the entire plant from the soil and shake excess dirt.

peanut roots

Lay out in the sun for several days, preferably on a screen or something similar to keep it off the ground. This will toughen the skin. Next up, separate the peanuts from the plants and place in a warm, dry spot for a few weeks. This will cure them and prepare them for storage. If kept in an air-tight container, your peanuts will last for months. These are the same peanuts you can plant next season. Or, better yet, use them right away for boiling. Using fresh green peanuts cuts boiling time, considerably.

boil stove top

If you’ve never had a boiled peanut, try one. They really are worth the exercise, then start a batch of your own using the recipe found here on my blog. Southern Boiled Peanuts are divine!

Problems: Other than the previously mentioned crows and critters, peanuts don’t have a lot of trouble growing. Crickets and grasshoppers seem to prefer other vegetables in my garden over peanuts. Occasionally, your peanuts will get spots on their leaves, maybe a fungus of some kind, but in my experience, the damage is minimal. However, if they suffer extremely moist conditions, they can develop a fungus known as aspergillus which in turn produces a toxin known as aflatoxin. Boiling can eliminate this danger, but it might be best to discard of the fungus-peanuts. Your call.

Good Companions: Beets, carrots, corn, cucumber, squash.

Bad Companions: Kohlrabi, onions.

Health Benefits: Except for those plagued by peanut allergies, peanuts are quite healthy. Not only an excellent source of vitamin E, niacin, biotin and folate, peanuts contain resveratrol, the same ingredient found in red grapes that infamously make red wine healthy for the heart! Studies have also found high concentrations of antioxidant polyphenols, and that roasting actually increases the benefit of this antioxidant. Wunderbar! Just remember, they are high in fat, so consume in moderation.

How To Solarize Soil

Now that its summertime and the family and I are consumed with thoughts of frolicking through rolling waves and sparkling pool water, my garden is at rest. July in Central Florida is simply too hot to grow most fruits and vegetables so we gardeners go dormant. Not completely, mind you. Peanuts and peppers thrive in the heat, but most beds have been closed.

But closed doesn’t mean “off-duty.” Quite the opposite. As any savvy gardener knows, work WITH Mother Nature and you will reap plentiful rewards! What are we doing this July?

heavy duty black paper

We’re solarizing our garden. Using heavy black paper, we cover our empty beds and allow the sun to do the work. What work?

Ridding our soil of microscopic varmints. Nematodes, to be precise. The kind that devour plants from beneath the surface. They’re a horrible nuisance in the garden. Absolutely horrible.

However, not one to despair, I vow to rid my garden of every last beast if it’s the last thing I do. I’ve got a fall garden to think about and I WON’T be put off.

So I’m solarizing my garden. I’m covering every last row with heavy black paper and using the power of the Florida sun to cook the beasts out of hiding.  If they want to survive, anyway, they’ll have to “abandon garden” and flee for safer—cooler—soil.  Solarize is the technical term. Basically it means to cover your beds with plastic paper–I’m going with hot black–and leave it in place for six weeks.  The heat gathering beneath the paper will cook the soil and whatever is underground will cease and desist.  Simple, eh?

effective paper weights

I do love simple. Key to remember in this process is to secure the paper. Florida summer means heat but it also means afternoon thunderstorms. Winds pick up and if you haven’t secured your paper in place, Mother Nature will whip it up and away and into shreds. She’ll toss it everywhere but where it was supposed to be. Remember: work WITH Mother Nature, understand her ways, and you can succeed. I used heavy white tile, miscellaneous rebar—whatever is heavy enough to keep the peace (read: the paper in place).

mound of dirt beneath paper

Occasionally one must be wary of other underground pests such as moles. Those babies can move a lot dirt and re-shape your paper. Be vigilant. You will prevail.

Come fall, everyone will be happy. Mother Nature will have cooled off, the varmints will have cleaned out, and my soil will be ready for seeds. Wunderbar!

5th Annual Authors in Bloom Blog Hop

Woohoo! It’s time for the 5th Annual Authors in Bloom Blog Hop which means spring has sprung and you reap the rewards–with giveaways galore!

AIB Logo

Yes, this is one of my favorite times of year. Leave are a spectacular green, Crepe Myrtles sprout anew, grass grows lush and full and of course, my organic garden goes into full gear. Tomatoes and peppers are in, sweet onions are coming out, blueberries are blooming and I’m grinning. It’s utterly joyous!

You’re with me, aren’t you? You’ve donned your gloves, pulled out your hat and digging through the dirt–the glorious, compost-amended rich soil that your plants adore. Oh, yeah. You know what I mean. There’s nothing better than running your gloved fingers through the stuff as you drop those seeds or pull those onions. And garlic. My garlic will soon follow my sweet onions and I can’t wait. This year’s harvest looks divine. Wouldn’t you agree?

garlic 2016

I’m so happy with the little darlings, I’m going to share a tip with you on how to grow garlic without fail in one word. Phosphorous. Using an organic fertilizer high in phosphorous and low in nitrogen (bone meal) you will give the plant the power to develop a healthy root system without wasting energy growing a beautiful green leafy top. Remember, the glory of growth is going on underground.

Second, plant in early fall. Not late fall, not early spring, but early fall. This gives your garlic the time it needs to grow and mature into that earthy delicacy you so adore. Don’t worry about winter snowfall. Again, garlic does all the hard work below the surface. You can cover their sprouted tops if you like, just make sure to remove the cover when the snow clears. They do love a good dose of sunshine!

When planting garlic, do so in well-drained soil. Garlic belongs to the root family and soggy roots do NOT bode well for healthy bulbs of garlic. You’ll get soggy bulbs, mini-bulbs, icky bulbs. YUCK. For full details, check the How-To section on my website.

AIB garden giveaway

Now for my giveaway… A beautiful bronze Boehm limited edition “Peace” rose, Grow Giggles, Harvest Love dish towels and natural soaps. Soaps are gentle and perfect for cleansing those hands after a trip to the garden.

a Rafflecopter giveaway

a Rafflecopter giveaway

Squashing Compost Myths

“Compost piles stink. I would never have one. because I couldn’t tolerate the stench, I don’t have the time, and I DON’T want the rodents.”

black gold compost

Forget the black gold that a compost pile will deliver. Forget the organic treasure trove of nutrients this soil amendment will provide for your plants. Forget the health of the planet. Composting is crazy.

compost cross-section

Ever heard this sentiment before? I have. Often. And it’s because many people have a misconception about composting. It doesn’t have to be stinky and messy, attract bugs and wildlife. Quite the opposite. It’s an easy, simple, very worthwhile endeavor. Not only do the plants in my vegetable garden love it, my pile grows a few of its own veggies for me! Look at this gorgeous pumpkin plant. I didn’t do a thing to grow it, except dump the Halloween pumpkins onto the pile. Amazing.

compost pumpkins

Remember the incredible sweet potato I harvested from the pile a few months back? Stupendous. More

Spring Checklist

Being prepared for spring planting season is job one in my household. Okay, that’s not entirely true. Kids are job one. Hubby a close second and the garden a very near third. (Good greens, some days it feels like everyone wants a piece of you, doesn’t it?) Anyhoo, you’ll want to be certain that you’re ready for YOUR first day of planting. You know, when all threat of frost has passed? Depending upon where you live, that day will vary by date but not in enthusiasm.  “Let the outdoor festivities begin!”

Now, in order to prepare for that glorious day, you’ll want to make a thorough run-through on your checklist.

1 – Order seeds.  If you haven’t already! And remember: Grow what you’ll eat—not what’s easy.  I know it’s tempting, but there’s no sadder day than the one when you witness perfectly good food withering on the vine because no one wanted to harvest it. The “excitement” factor was missing. The “ah-ha” moment, if you will. Rule number one: Gardening should be fun!

2 – Design layout.  If building container beds, get your lumber now.  I don’t know about you, but my husband likes a bit of notice before he’s asked to perform.  Getting your creative juices warmed and flowing now will help speed the process later.  “Oh, honey…  About that little favor I mentioned! “

3 – Sharpen your tools.  Or simply clean them off, know where they are, organize them.  You get my drift. The last thing you need is to be searching for that trowel when you need it.  Mine is indispensable because it weeds (its primary function), digs, buries and levels.  You gotta love a multi-tasker.  Other essentials include gloves, hat, sunscreen and water bottle. 

For you serious gardeners, you might want to add a long-handled hoe (I prefer the triangular-shaped head) for the job of cultivating your rows.  Not me.  I’m a busy gal with a bad back — “till as you go” is more my speed!

4 – Turn your compost.   You do have a compost pile, don’t you?  It’s too easy not to—just toss, pile, and turn.  Easy as 1-2-3! Seriously, composting is easy and productive. Why just look at these gorgeous potatoes my compost served up for me.

5 – Organize your rows/containers based on companion planting.  Like people, plants do have their favorites, so keep them close.  Besides keeping the harmony, it provides a natural pesticide helping ease your workload.  The sooner you break out the excel program (my preferred garden journal), the sooner you’re planting seeds and keeping track.  Bear in mind your crop rotation as well—unless this is your first time playin’ in the sunshine! 

6 – Check your water supply.  Now’s the time to fix those leaky drip hoses or grease any squeaky sprinkler heads.  And if you can’t fix them–replace them–before spring fever hits and they’re scooped from the shelves by other eager beavers.  Lack of planning on your part does not constitute an emergency in the eyes of the store manager.

7 – Gather your mulch.  Discarded newspapers, lawn trimmings, hay, pine straw and bark…  All of these lend themselves well for use as natural mulch, though be sure to wet your newspaper down (or layer it with another form of mulch for a good thick cover).   Trust me.  Your neighbors will not be happy when your “mulch” blows across their lawn. 

8 – Prepare soil.  Remove weeds and add compost.  100% organic, it provides an excellent soil amendment, rich in the nutrients your plants need.  Also, till your beds ahead of time.  This will introduce air into the soil and accelerate bacteria activity, which in turn helps release nutrients into the soil.  Word to the wise:  after you’ve taken the time to remove weeds from your soil, be sure to cover your beds with row covers (or a hefty dose of mulch).  Otherwise, you’ll be wedding again before your seeds/seedlings arrive on scene.  In my house, that’s call for mutiny. Consider ordering a bag of corn gluten. Sprinkled around your young plants, these granules are amazing at keeping the weeds away.

9 – Soil test.  If you’re not sure what shape your soil’s in, take a sample to your local garden store.   I take mine to the seed and feed and they test it on the spot.  You do-it-yourselfers will prefer a home test kit.  They’re simple to use and give a good idea where you stand soil-wise.  Then, depending on what you’re planting, you might want to adjust the pH (acidity-alkalinity) by adding lime to raise pH, or peat/pine/sulfur to lower it. 

10 – Dream.  Until your seedlings are ready to hit the garden, sit back and wistfully dream of the day when your beds will be lush and full, and flourishing with life.

It helps to pass the time until planting season really begins!

Garlic Trouble

Garlic is a pretty sturdy plant, resistant to most bugs and varmints due to its wonderfully pungent smell. Aphids flee, animals skee-daddle but weeds? They flock to the source.

garlic overtaken by weeds

It’s a problem for a garlic because unlike the squash family, their leaves are wholly inadequate when it comes to shading the ground for weed prevention (think Three Sisters). In fact, if you’re not careful, weeds will completely overrun your garlic and you’ll be stuck with nothing but roots to show for your efforts. And six months is a long time to put forth effort only to come up empty. Ugh. It’s happened to me, but not this year. I spotted this awful mess and cleaned it up, right quick!

Garlic weed-free

Aren’t they gorgeous, now? My garlic is happy and weed-free. Until next week, that is. Unfortunately, garlic is a bit high maintenance when it comes to weeding. Not water and not fertilizer, but definitely high maintenance on the weeding. Oh, well. Everything can’t be easy in the garden. And garlic are worth the effort. For full details on how-to grow, check here.

Sweet Peas A Bloomin’

My sweet peas are blooming and are oh-so-gorgeous, not to mention tasty. Tall and bushy, each plant produces so many pods, I should be serving them with every meal!

sweet peas ready for picking

Unfortunately for my family members, these beauties never make it to the house. These are my garden snacks. Freshly-plucked from the vine, sweet peas are delicious. I’d plant three beds of them, if I thought I could eat them all!

And sweet peas are easy to grow. They need little water, low nutrients–especially when planted in a base of my organic compost–and are cold tolerant. However, there is one problem when growing these plants. They grow high and heavy.


Poor babies. Despite three rows of twine run between stakes, they’re still slumping over, bending their healthy vines perilously close to the breaking point. Luckily for me, I have more twine and can solve this problem easily. I simply ran another twine from the top of each stake, end-to-end, at a height of about four feet. Whew!

sweet peas with solid high support

It might not look beautiful, but this setup works. For added support, I placed bamboo stakes along the twine, weaving them between the levels of twine to keep my support sturdy and steady. It works!

It’s Not Too Late

Just because January 1st has come and gone, that’s no reason you can’t make a New Year’s resolution to start that compost pile you’ve always wanted. There’s nothing to it, other than a trip outside. Really. No turning, twisting, flipping over raking–unless you want to. And it doesn’t stink, despite what you’ve heard. This is where Mother Nature is your friend. You’re very best friend.

backyard compost pile

All that’s required is desire and effort you’re already making. Raking leaves? Dump them onto the compost pile out back. Tossing out leftover food? Toss it onto the compost pile. Want to recycle those paper towels, napkins, and newspapers? Place them on the compost pile instead of the recycle bin. All of these items work perfectly and produce excellent, non-toxic organic results.

compost cross-section

And the dirt you’ll reap from your efforts is superior to anything else for your garden soil. And it’s free! Of course, if you don’t have a backyard, you can always buy one of those handy-dandy contraptions to hold your compost.

black gold compost

They do work and with excellent results. For your kitchen, you can make a cute compost bin to hold your kitchen leftovers until you’re ready to make the trek outside, complete with carbon filter hidden in the lid to absorb the smell. Unlike your outdoor compost pile, your indoor compost bin WILL stink. Bad.

kitchen scraps get covered

My kids painted this one at one of those clay-glaze places, although we’ve since changed over to a simple stainless steel version. Less breakable (hint, hint). So what are you waiting for? Start resolving and get composting!

Your garden will thank you.

Have You Planted Potatoes, Yet?

I have and they’re going gangbusters. Just look at those gorgeous girls!

potato beds in early January

Yes, those are vacant spots in my row. Apparently, some of the gals haven’t sprouted, yet. Seems they’re taking their sweet time to emerge from the soil. Could be the weather. Could be my watering schedule. Could simply be a matter of nature. Not everyone grows at the same rate, you know.

There’s also the possibility of “theft by animal.” A few mornings, I awoke to find deep tracks through my garden. Wild hogs, armadillos, raccoons… I’m not sure who has been visiting me, only that somebody has.

Ugh. Living with nature is a beautiful thing, up to a point. But I will turn my positive attitude cap around and look on the bright side: I can always refill my bed with new potato sprouts. Besides, wild animals have to eat too, right?

mulch potato plants

Of course they do. I simply wish they’d chomp elsewhere. Now, back to my potatoes. I’ve planted them in a nice organic mix of compost from my backyard pile (shown below) and composted cow manure and have mulched them well. Mulch provides the moisture retention potatoes need, as well as encourages them in their upward growth habit. For complete details on how-to grow potatoes, check my How-To section.

Compost gold


I have one bed of red potatoes and one bed of white. Different size, different flavor–variety is the spice of life! And in about 2-3 months, I’ll be reaping my first gems from the ground. Can’t wait!

Christmas in the Garden

Gardeners are nature lovers at heart, and probably healthy, too. But interior designers with a creative flair that rivals Martha Stewart? Oh, wait. She’s a gardener AND an interior designer whiz. Huh. Bad analogy. But you see where I’m going with this–who says gardeners can’t transform their love of gardening into gorgeous home décor?

No one. No one on this blog, anyway. I mean, is this wreath the most beautiful thing you’ve ever seen?

carrot wreath

I think so. And immediately my mind starts improvising–why not radishes? Garlic? Except for the small fact that my garlic won’t be mature until May-June, I think it would make an excellent wreath adornment. Don’t you? For complete how-to instructions for this carrot gem, head on over to HGTV. Those folks are incredible! I’m sure you’ll find a ton of things to create for your home.

But if you’re not into the DIY, how about an old classic?


Rosemary plants make for great Christmas décor and they smell good. Love it!

Looking for a few gifts for those gardeners in your life? Personally, I’d enjoy receiving this crafty invention. Got herbs? Water?

Flavor infuser wtaer bottle

Let the hydration begin!

I mean, whoever thought up the idea for a “flavor infuser water bottle” has my vote for Gift of the Year. Fabulous! Find it and more at Uncommon Goods. While you’re there, check out the Garden in a Can set–definitely fun for the beginner gardeners in your life. When it comes to young gardeners, Show Me The Green! makes a great gift for the elementary readers poking about the veggie plants.

Venetta, Dianne- Show Me the Green! (RGB)

Not only fun, but this fiction book set in and around an organic garden is informative and can inspire even the most urban among us to head outside and get digging. Book #2 centers on a school garden and is set for release spring 2016. Check out the website for full details.

Have any favorites of your own? Do share and Merry Christmas!