How to grow tomatoes

Tomatoes In Need of Eggs

My tomatoes are rockin’ and rollin’ and ready to go in ground. Woohoo ~ what a great day! (Below, the sprouts were two weeks old.)

tomato sprouts 2 weeks old

And it’s a day I’ve been planning for, insisting the family not put their eggshells in the compost bin but instead, straight into my hot little hands. I need these babies for my tomato transplants. Eggshells and Epsom salts. Together, they are my fail proof preventative against blossom end-rot. You know, those ugly black spots that can form on your tomatoes?  (Shown below, the sprouts are now 3 weeks old and ready to head outside!)

tomato sprouts a week later

The spots are caused by a lack of calcium which is why I give my tomatoes a blast of calcium right from the start. Using discarded, dried and washed eggshells, I crumble them into small pieces and scatter around the base of my tomato plant. Next I sprinkle a bit of Epsom salts around the same and cover with compost. I’ll follow by forming a well around my tomatoes to increase their water retention.

they're in!

If the weather in Central Florida remains exceptionally warm, I’ll cover my babies with a screen to block out the hot midday sun. Once they reach about a foot, I’ll remove the screen and begin dusting. Dipel dust keeps the worms off my leaves by eliminating them before they get a chance to eliminate my tomato plants. All’s fair in gardening and nature!

Wow. SO excited! For more details on growing tomatoes, check my how-to grow section located on the sidebar to the right or menu bar above.

I Wouldn’t Normally Share This…

But I believe you need to see it.  With spring fast approaching, I’m preparing my tomato seeds for their sprouting trays and later transplant into the garden. I can’t tell you how many people would love to grow tomatoes but simply feel it’s too difficult. It’s not. This photograph proves it.

tomatoes on their last leg

These are my fall tomatoes. They look horrible. They’re half-dead, many are broken in half, the support system has long been destroyed, yet they are still producing. Yes, you heard me right. They are still producing delicious tomatoes. Back in December, after an early blast of blustery winds and freezing temperatures, I nearly gave up on them. My beautiful plants had been devastated by Mother Nature’s feisty behavior, and I thought, what’s the point?

Yet I couldn’t completely let go. I figured, what the heck? I don’t have anything else to replace them at the moment. Why not let them go? More