garden

Holiday Gifts of Love Blog Hop

Welcome to my corner of the Holiday Gifts of Love Blog Hop where you can win TONS of prizes.  Check these out!

And it doesn’t stop there.  Here at BloominThyme we LOVE the holidays and of course with us, it’s all about growing and cooking and getting creative.  So in addition to your chance for one of the three grand prizes, you can also win this gorgeous gift box, filled with Organic Sweet Pepper and Herbs (Basil & Cilantro) Mix. More

Hungarian Wax Beauties

Wahoo~my Hungarian Wax peppers are ready to be canned!!  It’s the moment my son has been waiting for.  He can’t wait to get started harvesting–well, in between entertaining the neighbor girl peering at him through the chain link fence, that is.  In between introducing him to all 100 of her imaginary brothers and sisters, her fleet of horses, her real life dogs…

Well, you get the picture.  The boy was distracted, but still managed to snip this bounty of peppers.

Beautiful.  From red to yellow (and a few green we’ll chalk up to the distraction factor), my son has given me quite the beginning for a canning fiesta.  Mind you, he didn’t lug this basket up to the house himself.  I did.  He was busy impressing the young girl with his digging abilities, creating a hole deep enough to step in clear up to his thighs!  Needless to say, she was thrilled. More

What Shape is YOUR Garden In?

Good shape, poor shape, the kids have discovered all kinds of shapes in their garden this week, especially when it comes to leaves.  They’re long, short, ragged, smooth, small, wide, narrow…  Well, you get the idea.  Brussels sprouts tend toward the round side.

Oval with a point as in oregano.  Pepper plants share this shape (but it’s too cold for those at the moment). More

Zucchini Tomato Sauce

When it comes to my garden, my motto is “eat what’s blooming.”  So, with my zucchini in full bloom, I came up with a little comfort sauce for my pasta.  Now I prefer roasted zucchini, but since I’ve already had that three times this month, I decided to try something new.  While making pasta and red sauce for the family, I decided to have mine with zucchini.  Mind you, I’m the only one in the family who cares for zucchini, but we have an entire bed of the stuff because I am the head gardener which means I get a say in what grows where.  Leadership has its privileges.

Anyhoo, this sauce is easy and delicious and can be expounded upon exponentially (can you tell my daughter is learning algebra?).  The ingredients are zucchini, garlic, tomatoes, basil and parsley.

Olive oil and butter, too, but I can’t grow those in the garden.  The basil I used is cinnamon basil, but plain old sweet basil is also delicious (yes, I’ve made this twice, now). More

Super Greens!

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I love salads, all kinds. I love growing them and I love eating them. And cooler weather in Florida means fresh lettuce in my garden. A sample, if you will…  Swiss chard — healthy and colorful.

 

Romaine  — strong and delicious; a classic. More

Getting Creative with Bugs

So I have this cricket problem.  They’re eating me out of plant and garden.  Voracious little critters, they seem to be able to destroy a pumpkin vine in a matter of days, a helpless little Brussels in a matter of hours.  I tried bird netting.  But the squares are a bit too big.

Crickets can jump clear through them.  Not always on the first try, mind you, but give them enough chances and out they go!  Rascals.

So I had to get creative.  For my netting, I’ve doubled up.  This way, the pattern won’t match up identically and some of the squares will be rendered to triangles and the crickets won’t be able to escape.  More importantly, they won’t be able to get in.  The hoops are 9 gauge wire cut into pieces that I bend to suit my needs. More

Lessons in Bugs and Frogs, Gourds and FUN!

This week the kids continued bug duty, as their pumpkins are being devoured by the day.  It’s a sad sight when the kids clamor to inspect their pumpkins only to find the leaves eaten half off their plant.

Sad.  Very sad.  So they continued with their dispatch duty and in the process, found this little guy. More

Dirty Dozen

You’ve all heard of the dirty dozen, right?  Not to be confused with Dirty Harry (though my mother would plant him in her garden, if she could!).  These are the top twelve fruits and vegetables known for being laden with pesticides and fungicides.  Unfortunately, my favorite “Granny Smith” tops the list every year. 

Apples.  The number one offender when it comes to toxic residue.  According to Environmental Working Group (EWG), the group who publishes the list every year, it’s believed “more pesticides and fungicides are being applied after the harvest so the fruit can have a longer shelf life.”  Huh.  Well who’d a thunk it.  Yet another reason to grow your own.  That’s what the kids think, anyway.  This week we chased caterpillars from the garden and talked pesticide.  Organic pesticide.

The little boy looked up at me in horror.  “You want me to squish it?” More

Hornworms Anonymous

I quit.  I’ve had it up to here with the dastardly hornworm.  He’s BACK in my garden and devouring my tomato plants at alarming rates.  Egads–have you ever seen anything so horrid?

It’s not pretty.  Probably can’t see him in there, tucked beneath the leaves.  But look closely.  Head like a walrus on one end, cute little tail like a puppy dog on the other, these creatures can eat their weight in tomato leaves in the space of ten minutes, taking out your entire plant by the end of the day.  (Those missing leaves are his doing.) More

Updates

Remember the horrible squash washout?  The one where someone–Mother Nature, mystery visitor or something–washed the end of my squash row to nothing?

Well, I solved the mystery.  I didn’t tell you, but it happened again. Twice.  The first time I thought it may have been the rain, but the second? More