22 Aug 2013
The fall gardening season is upon us in Florida and that means I’m ready to tackle tomatoes, figuratively speaking of course. You want to be gentle with these babies, careful. Unless you’re using one of those upside down bag “thingys” and then—all bets are off. From what I understand, you can’t kill the things when growing them in those contraptions!
But I’m an in-ground gardener, doing things the old-fashioned way. Now that it’s time to start my tomato sprouts it’s time to share a little secret, the secret to beautiful, healthy, blossom-end rot free tomatoes. Epsom salts and eggshells. Yep, just mix some crumbled eggshells together and Epsom salts into your potting mix and you’re good to go!
This disease is the result of a lack of calcium. Calcium’s most important function during the crop fruiting stage is its role in cell wall/cell membrane stability. If Ca is deficient in developing fruits, an irreversible condition known as blossom-end rot will develop. Blossom-end rot occurs when cell wall calcium “concrete” is deficient during early fruit development, and results in cell wall membrane collapse and the appearance of dark, sunken pits at the blossom end of fruit so this blend does wonders to give your plants a head start. The magnesium helps plants grow bigger, heartier tomatoes but go easy. Too much Mg can cause trouble, too. More