easy

Bursting with Zucchini

I do love a plant that grows without effort. And when I say grow, I mean REALLY grow–producing big, beautiful and abundant zucchini. Aren’t they beautiful?

first zucchini

Sure, they might look oddly shaped, but they taste the same as perfectly shaped zucchini. I’m sensing this happened due to a burst of water–repeated days dropping tons of rain–then, nothing. Well, not nothing, but the spray misters in my garden are no comparison to the inches of rain we had, proving just how important water is to your garden. Note to self: water more during fruit production for huge produce. More

New How-To Grow Section

This fall I’m switching it up and adding a new “How-To” grow section under my “Gardening Guide for Easy Vegetables.” It will outline instructions on how to grow beautiful, healthy organic vegetables. Over the next few weeks, more pages will appear, each outlining directions from seed to sprout, problems to watch out for, good companions, bad companions and specialty tips, as in the case of tomatoes.

It’s my way of organizing information in an easy to find navigation of my site. Since every plant is unique and beautiful and requires different care, I’ve listed some basics.

Ashley's overflowing with growth

General tips of the trade:

Plant depth will reflect seed size. The smaller the seed, the more shallow planting depth.

Heirloom seeds are preferred over hybrid, because we practice self-sustaining gardening and seeds harvested from hybrids won’t reproduce the fruit they were harvested from. Instead, you’ll get a surprise veggie!

Keep in mind that plants like soft, fluffy beds. If your soil is too dense or too loose, like Goldilocks, your plants will complain. Homegrown compost fits the bill best!

Mulch keeps the moisture in and natural hay or pine straw works perfect, though pine should be reserved for your more acid-loving plants like potatoes, peanuts, strawberries and blueberries.

Companion planting helps keep your plants healthy and happy. Two plants that work well with everyone are lettuce and okra.

Fish emulsion is a great all-around organic fertilizer. Gives mild dose of nitrogen and stinky enough to keep the bugs at bay.

Now, I’m getting ready for fall gardening–care to join me?

Photo Share

The garden is growing great these days with minimal weeds. Gotta love that combination, right?

Credit goes to my heavy black ground cover and my frequent visits. Vigilance is key when it comes to keeping up with weeds in an organic garden. Unfortunately, elbow grease is still one of the best weapons one has. Corn gluten works well, but you have to reapply after heavy rains and/or frequent watering. So I watch and pick and pluck in the meanwhile.

It’s relaxing. As is walking by the blueberry bushes and seeing the plump blue fruit popping between leaves. So beautiful.

delectable blueberries

My chickpeas are progressing.

chickpeas in the garden

They haven’t kept pace with the compost pile but then again, Mother Nature still rocks when it comes to gardening. But alas…this is what I have to look forward.

chickpea pod

That little pod holds 1-2 chickpeas. Unlike most other legumes that produce half a dozen beans per pod, the chickpea plant tends to be a minimalist. On to other rows…my sweet onions are ready ~ yay! That’s one between the strawberries, their wonderful companions in the garden.

sweet onions

Along with my potatoes.

potatoes

Tomatoes are forming, next to their friends, basil and peppers.

friends include tomatoes, peppers, basil

And then there’s my first squash blossom. I was a bit late putting these guys into the ground, but better late than never, right?

1st squash blossom

While I was visiting my garden, I spotted this gal. Must be I have some aphids somewhere?

miss lady bug

Cute, isn’t she? One more reason to visit your garden early and often. You’ll be treated to a serenity unlike any other. :)

 

Quality Time in the Garden

You’ve made your beds, planted your seeds, nurtured your seedlings through the perils of sprouthood and now you spend your time watering and feeding.  (My Arctic Amigos might be a bit behind on this schedule but think of what you have to look forward!!) You meticulously weed, prune and pinch and stand watch—for bugs and spots, all things that go bump in the night—all the normal stuff a gardener does throughout the growing season.

Ashley's beautiful garden

And what a fine gardener you’ve become!  You’re diligent, vigilant and looking forward to harvest.  But as you linger among the layers of leaves and sprays of bloom, your mind wanders, your longing builds, your connection to nature grows deeper.  Where you didn’t expect it, you’ve grown quite attached to your garden, lovingly caring for it as you would a child.  Why, if you could, you’d spend hours out here—days—toiling about the promise of produce.

Strolling down a row of squash, you notice a bright red ladybug busily traveling the expanse of the broad green leaves.  Bending near to watch her work, you get that tingly thrill of discovery.  Sure in the grand scheme of things, it’s a common bug doing a common job, but to you she’s incredible—beautiful!—and you revel in the miracle of nature (and she’s eating those bugs before they can do any more damage!)

ladybug in action!

Now if only there was a bench nearby.  You glance from one end of your garden to the other.  Boy, would that be handy right about now.  You could sit, relax and enjoy the wonders unfolding before you.  A pretty bench, one with an intricately carved iron frame supporting slatted teak strips. Better yet, one that rocks to and fro, gently keeping pace with the breeze.  More

Bloggers in Bloom!

Taking part this year in the Authors in Bloom Blog Hop where you’ll find ten days of gardening tips, recipes and giveaways! Decided the more the merrier and why not? Gardening is merry and fun. :)

authors in bloom

Better yet, creating scrumptuous dishes with our produce makes it all the better. For new gardeners, herbs are a great way to begin the adventure and lend themselves to all types of recipes. A simple way to use herbs are by making pastes and freezing them. Not only will you lock in the flavor, but you’ll make it easy to enjoy the fresh taste of herbs all year round.

For a simple basil paste, I use about 4 cups of basil (or 4 oz. stemmed) and approx. 1/4 cup olive oil. Place the leaves in a food processor and drizzle with olive oil. I pulse to begin and then hit a steady high if need be. Transfer paste to freezer-safe bags, flatten to remove all air and place in freeze. That’s it! Fresh herb paste ready to use when you’re ready.

basil paste

Variations include oregano and parsley. Use other herbs that don’t keep their same bright flavor when dried such as the mints, lemon basil, lemon balm or lemon verbena, and use cold-pressed nut or seed oils. Be sure to label the containers. More

Think “OUTside” the Garden

With so many things to do in the garden, it’s a wonder you can plan for tomorrow, let alone next week or month—but you should try.  The payoff will be well worth it.  From fastidious pruning for an increase in yield, to prepping for vegetable storage when your harvest comes in, you’ll want to be ready for the abundance of joy you’re going to reap!

What should you be thinking about when it comes to crafting this marvelous plan?  Why, your kids for one!  Are they weeding?  Digging?  Bug dispatching?  Wonderful!  Reward them with some “down-time” in the garden, as in “no chores.”  You do want them to come back, don’t you?

teacher's gift

We’ve all heard about creating the classic corn husk dolls, but have you considered using those same husks to make mini baskets?  Basket weaving is an excellent exercise for little fingers to practice dexterity—beats the DS hands down—as well as producing a keepsake for their bedroom, or a share for school.

Growing berries?  Perfect!  How about mixing them with a dash of organic sugar and make your own preserves?  They make great teacher gifts.  Speaking of teachers, how about teaching your children the value of seed saving?  When all these vegetables reach maturity, they’ll be chock-full of seeds.   How about collecting them and storing them in your very own seed packets?  (You can find simple how-to templates in the Kid Buzz section here on the website) More

Get Composting!

Composting is one of the easiest aspects of gardening. It requires little maintenance and produces amazing results. You remember my compost chickpeas, don’t you?

compost chickpeas

Well, they’re aren’t the only thing that’s been growing in the compost pile. I’ve grown, potatoes, squash (that’s a little squash there to the right), tomatoes, beans…the list goes on. And trust me, I do very little when it comes to composting, other than faithfully dumping my kitchen scraps and fall leaves.

Compost is the mixture of decomposed remnants of organic matter (those with plants and animal origins) used to improve soil structure and provide nutrients. 

inky compost

Basically, a compost pile consists of plants, lawn clippings, kitchen scraps and the like.  Formed into a pile and turned occasionally, nature takes its course and the materials break down.  We add compost to our garden soil because it provides nutrition for vigorous plant growth, improves soil structure by creating aeration, increases the ability of soil to retain water, moderates soil pH, and encourages microorganisms whose activities contribute to the overall health of plants. More

Trying My Hand at Chickpeas

Also known as garbanzo beans, chickpeas are one of my favorite beans. I love them in hummus, fresh on my salad, mixed with Indian curry spices… In my opinion, there’s nothing not to love about these beans. Which brings me to my latest venture. As I always say, “Grow what you’ll eat.” I eat chickpeas. I should grow chickpeas. My compost pile seems to have no problem growing them! (That’s them, to the left. They look sort of like ferns.)

 compost chickpeas

Shoot. If my compost pile can do it, I can do it, right?

First up, I amended my soil with the very same compost. Seems a no-brainer. Next, I set out a drip hose (chickpeas like low water and NOT on their leaves) and planted my organic beans along its line. Once they sprouted, I scattered some corn gluten (excellent weed preventer) and voila — chickpea sprouts! NOTE: Wait until you have sprouts before scattering your corn gluten. Otherwise, you guessed it. Like unwanted weeds, your chickpeas won’t sprout, either.

chickpeas

Aren’t they adorable? Chickpeas don’t require a lot of fertilizer, especially nitrogen. As with other legumes, they fix nitrogen into the soil, so choose a fertilizer that is low to nil on the nitrogen. I like a bit of seaweed emulsion and bone meal.

Each plant will yield several pods, each containing about 2 peas. Not a lot, which is why I planted so many! Seeing as how these are doing so well, I’m already planning another row of them. After all, I have 23 beds in my backyard garden. Why not fill them with the stuff I love?

Easy Grow Wheatgrass

I’ve been wanting to grow wheatgrass but wasn’t sure where to start. With a pretty busy schedule and no idea what the process involved, I was a little hesitant to take on a new project. But after reading a few articles on the amazing healing powers of wheatgrass juice, I must admit, I was intrigued. As a fan of holistic healing solutions, this juice seemed too good to be true. Story after story extolled the benefits of drinking the stuff and I knew I had to try it. I’m curious that way. :)

I was completely sold when a few locals began growing wheatgrass. I thought: here’s my chance to get a personal tutorial and tutorial I received. This video was made by a local fellow working with World Wellness. It explains everything, shows everything, as well as offering a handout which I’ve included below for your convenience. I’ve also added a few personal notes for further clarification.

I purchased my seeds from GotSprouts and soaked them as directed. Sunflowers float, wheatgrass sink. More

Kale Chips Made Easy

Here in Florida the weather is cooling, providing the perfect conditions for growing kale, broccoli, cabbage, spinach…all the yummy, dark leafy greens. And with these dark leafy greens come with numerous health benefits. Rich in folic acid, vitamin C, potassium and magnesium, as well as containing a host of phytochemicals, such as lutein, beta-cryptoxanthin, zeaxanthin, and beta-carotene, you certainly want these guys in your belly.

And homemade kale chips make for a healthy snack that will delight the taste buds! Not only healthy and packed with vitamins, these kale chips are versatile and wonderfully easy to make. Simply clip the kale leaves from the garden, clean off the dirt and arrange on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper–a little garlic powder–and voilá!

kale chips roasting

kale chips roasting

My kale chips might look a bit dead and brown, but that’s only because I went heavy on the olive oil and it soaked through.

kale chips in the oven

roasted kale chips

It didn’t affect the taste in a negative way. Quite the contrary. I loved them! And if you don’t want to eat them straight from the dish, toss or crumble into your salad. Definitely worth a try! And think of how healthy you’ll feel about it.