dinner

Mixed Kernels

It’s a sad day when you harvest your corn–the one cob you’ve been watching and waiting for the silks to turn brown–only to discover you have missing kernels when you peel back the husk. It’s like, your cob was forming, doing a great job, and *poof* suddenly became too tired to finish the job.

corn missing kernels

Hmph. It’s a disappointment, to be sure. Most likely occurred during pollination, or the lack thereof. If you planted your corn in one single row, pollination can be tricky. I mean, there’s a reason those commercial growers plant all those corn plants so close together–proximity packs a more powerful pollination! It’s power in numbers when it comes to wind, too. Corn is very susceptible to wind, and tends to be blown over at the first kiss of a summer breeze.

corn by storm

Missing kernels can also be caused by poor watering/feeding during pollination. Corn is a heavy feeder, and if you don’t give it what it needs when it needs it, well, you know… It kind of poops out on you. It happens. But I’m here to tell you, chin up, friendly gardener. It’s not the end of the world. So what if you can’t serve perfectly-formed cobs of corn to your family and friends, you can do one better (or different!). Roast them!

That’s right. Wipe those tears away and listen up. You’re going to scrape those beautiful kernels from the cob, toss them in a bowl with olive oil, salt and pepper, a little parsley and heck, while we’re at it, a sliced jalapeno pepper (mine was red) and roast those babies. Ta-da! You’ve made lemonade from your lemons.

roasted corn

I preheated the broiler to high, spread my mixture on a cookie sheet lined with nonstick foil, and then spread the corn mixture out in a single layer. Cooking time was about 15 minutes, with me turning the corn mixture once or twice during the process for even browning. Just keep an eye on them and roast to YOUR idea of perfection.

The flavor was divine; a wonderfully sweet corn flavor with a hint of popcorn that results in a belly full of pride and pleasure. YUM. I served mine with some garden broccoli and a filet of plank-roasted salmon for a fabulous weeknight dinner. The family was pleased!

Now it’s your turn. Enjoy!

Gourmet Delivered to Your Door

Last Friday night my husband and I came home from a “dinner out” to find our kids watching Shark Tank. Not their usual sitcom, I thought, odd, but fine. Sitting down with my son, I watched the episode with him and soon these two young men appeared, pitching the concept of organized dinner prep delivered right to your door.

Okay. You have my attention. I’m an author who tends to get carried away with her stories. It’s not unusual for four o’clock to roll around and the kids ask, “Mom, what’s for dinner?

“Dinner?” Gulp. “I totally forgot!”

I assure myself that I can grab a few items from the pantry (or my garden) and whip up a fabulous meal in no time! I’m a positive thinker, that way. Believe and it shall happen! Unfortunately, on more than one occasion, I’ve found myself mid-meal prep with missing ingredients. Ack. No problem. I’ll improvise.

Ask me again, “What’s for dinner?”

“Chicken Marsala! (sort of).”

If only my family appreciated my creativity. Easy to see why the concept of a totally organized meal with complete ingredient list and accompanying recipe would intrigue me. I mean, could anything more perfect have been invented?

Not for me. Not for many a busy mother, corporate executive or plain old person looking for a tasty, fresh gourmet meal ready-to-cook delivered doorstep. Plated is the perfect solution. Fresh ingredients, savory recipes, and everything you need to pull it off. I’m going to be a hero at the dinner table. Seriously. The applause will soon follow. I’m certain of it.

One might suggest takeout as an obvious solution, however that would entail me getting into a car, driving to the restaurant, waiting, and driving home with food “not quite hot.” Ever tasted a French fry after fifteen minutes of driving? Green beans? Not as tasty as fifteen seconds stovetop-to-table. I enjoy cooking. I’m simply distracted when it comes to preparing for it. Busy.

Plated is the answer. Simple, fresh, delicious and delivered right to me. How’s that for a reminder? Hey, the family needs dinner. What more could one ask for? Not only do I love Plated’s logo and concept, but ten minutes of watching Nick and Josh and I’m convinced. These two are young, smart and dynamic. They’re going places and taking their concept with them. Gourmet at your door, same day or next. The only thing missing in my opinion are the organic vegetables from my garden out back!

The family will be pleased. They appreciate good food and Plated delivers. My garden blog is all about easy and organic. Plated is easy and gourmet. Perfect fit, wouldn’t you agree?

Try it. I think you’ll like it! Plated

Zucchini Tomato Sauce

When it comes to my garden, my motto is “eat what’s blooming.”  So, with my zucchini in full bloom, I came up with a little comfort sauce for my pasta.  Now I prefer roasted zucchini, but since I’ve already had that three times this month, I decided to try something new.  While making pasta and red sauce for the family, I decided to have mine with zucchini.  Mind you, I’m the only one in the family who cares for zucchini, but we have an entire bed of the stuff because I am the head gardener which means I get a say in what grows where.  Leadership has its privileges.

Anyhoo, this sauce is easy and delicious and can be expounded upon exponentially (can you tell my daughter is learning algebra?).  The ingredients are zucchini, garlic, tomatoes, basil and parsley.

Olive oil and butter, too, but I can’t grow those in the garden.  The basil I used is cinnamon basil, but plain old sweet basil is also delicious (yes, I’ve made this twice, now). More