Dessert

Christmas Food Faves

During the holiday season, people eat. (At least I know I do!) They gather around the kitchen and bake together, stuff turkey together, whip up potatoes and pies–or any wonderful mix of dishes that bring comfort and cheer. And this time of year, some of my favorite vegetables are in season and ready for harvest. At least in Florida.

Compost sweet potatoes make for the most delectable side dish. Even better when topped with marshmallows!

top sweets with marshmallows

 

Brussels sprouts and bacon add intense flavor to any turkey meal.

Savory Brussels Sprouts

My husband prefers corn with his turkey. Why not spice it up and roast it with those last jalapeno peppers from the garden? There’s one good thing about warm weather in December. Tomatoes and peppers enjoy a prolonged harvest season!

roasted corn

Me. I like mashed potatoes and stuffing with my turkey. I also like pie. Pumpkin pie or sweet potato pie–they both work!

sweet potato pie

Speaking of pumpkins… I miss my little wee-one!

kids love pumpkins

She’s a teenager now, but I remember this day in the pumpkin patch like it was yesterday. **sigh** She used to let me buy her clothes, drive her around town and snuggle. But alas, things change. Hug your loved ones. It’s that special time of year…

Merry Christmas!

Spring Dessert

Looking for the perfect dessert this Easter? This carrot cake is perfect and differs from most in that it’s light, fluffy and kid-friendly—from the making to the eating! Not only can they help by harvesting and shredding the carrots, they’ll love to decorate this spring treat (bunnies, anyone?).

bunny cake

While this recipe calls for cream cheese frosting, a bit tangy for some youngsters, it would also be great with a creamy white/vanilla frosting, too.

Fluffiest Carrot Cake

2 cups self-rising flour

2 tsp cinnamon

1 ½ cups vegetable oil

4 eggs

2 cups sugar

3 cups freshly grated carrots

½ cup raisins (optional)

½ cup walnuts, finely chopped (optional)

pre-made fondant for decorations

Preheat oven to 350°F. 

Grease or butter 9 x 13 or 2 8-inch round pans. In a large bowl, combine oil, eggs and sugar and beat well. In a separate bowl, combine flour and cinnamon. Add dry ingredients to wet and blend well until creamy smooth. Fold in grated carrots, followed by any optional items of your liking!

Pour batter into pan and bake for about 35-45 minutes or until knife inserted into center comes out clean. Serve with cream cheese frosting (even plain, this cake is so good).

Approximately 1 large or 2 8-inch cakes.

light and fluffy slice

Cream Cheese Frosting

8 oz. cream cheese, refrigerated

2 TBSP unsalted butter, softened (at room temperature)

1 ½ – 2 cups powdered sugar (depending on how thick you like your frosting!)

1 tsp vanilla extract

dash of grated orange zest (optional)

Combine cream cheese, butter and vanilla extract and blend until smooth. Add sugar gradually, 1/2 cup at a time, beating until blended. Stop when you have reached your desired consistency. For stiffer frosting, use more sugar. For creamy frosting, use less. Stir in optional flavorings at end. Spread (or drizzle) frosting over cake and enjoy!

You can purchase packages of pre-made fondant at most major craft stores (Joann’s Fabrics, Michael’s…) and forming your figures is easy. We used a tube of green cake decorating color for the greens on our carrots—for a more feathery effect. Don’t forget the pre-made flowers and sprinkles—talk about EASY! You’ll have a stylin’ cake in no time!

Fall Favorites From the Kitchen

Fall is my favorite time of year and translates to comfort food in my household. In addition to pumpkin spiced coffee and cupcakes, here are some of my favorites.

Cabbage and Potato Bake

potatoes and cabbage steaming hot out of the oven

Decadent Maple Granola

fall pumpkin granola

French Onion Soup

French Onion soup

More

Third Time’s A Charm

My daughter and I have been playing around in our test kitchen again and have come up with a delicious new cookie!  Test kitchen is just a fancy way of saying we’ve been cooking and concocting and this time, our mouths watered at the results. Oatmeal-Carrot Cookies that literally melt in your mouth with sweet delicious flavors that will have you tossing carrot seeds in the ground so fast your head will spin!

Oatmeal Carrot Cookies

Sure, you can buy carrots from your local market but where’s the fun in that?  I love to go to my supermarket and wander the aisles (I’m particularly excited by the weekly buy-one-get-one deals), but I really love harvesting vegetables from my organic garden, then proceeding directly to the kitchen for consumption of the same. Awesome feeling.

Anyway, with a bounty of freshly harvested carrots, I thought, “I need a new way to eat these babies.” My Fluffiest Carrot Cake is divine but way too fattening to eat on a regular basis. I mean, it’s too easy to eat three slices in a sitting. Too easy and bad for the hips. Very bad. So I decided to make a healthy cookie, instead. Unfortunately, healthy cookies are kinda hard to make, hence the title of this blog post. Our first two attempts failed. We sweetened the dough with honey which made the final cookies too “liquidy.” For the next batch we cut down on the honey but the cookies still didn’t have enough substance to them. Answer? More

Homemade Sweet Potato Pie

During the holidays, pies seem to take center stage. We’ve already gone through our first apple pie, looking forward to our pumpkin, sweet potato and caramel apple pies later this week!  Well, it is that time of year, isn’t it? This version of sweet potato pie is one of our favorites. Made with garden fresh sweets (yes, they’re coming out of the ground this time of year!), it’s creamy and sumptuous and oh-so-good.

sweet potato pie2 cups sweet potatoes, cooked

1/2 cup heavy whipping cream

2 eggs

3/4 cup sugar

1 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

pre-made pie crust (unless you can make your own!)

whipped cream (optional but totally necessary on MY pie)

Preheat oven to 350°.  Pre-bake pie crust to near golden completion, but not completely.  Set aside.  In a large bowl, combine potatoes, cream, eggs, sugar, vanilla and all spices and blend well.  I used a Cuisinart type blender for as it made the process easy and the result oh-so-smooth and silky.  Pour batter into awaiting pie crust and bake for 35-45 minutes.  Time may vary, depending on your oven.  When done, knife inserted should come out clean.

Place on rack to cool.  This pie is best served warm, though allowing it to cool somewhat will make for easier slicing.  Add a dollop of whipped cream and enjoy!

Recipe doubles well.

Get Out and Get Your Berries!

It’s that time of year again, when the strawberries are calling your name.  From Plant City, Florida to your local grocery store, the filed up the road or the guy on the corner making your purchase all the more convenient, it’s time to get your strawberries.  And here in Central Florida, it’s a beautiful time to get outside and get pickin’…

We go to our area strawberry farm, Oak Haven.  They have plenty of u-pick hours for the kids to race down the rows (only kidding–they prefer you don’t run :)), a country kitchen open on the weekends, serving up the best strawberry shakes and now, strawberry wine.  Ah….  Fun for the whole family!

Out back, they also have a playground and zip line (of sorts).  Definitely a place to check out if you’re looking for something fun to do.  And speaking of great country fun, the Plant City Strawberry Festival is opening its doors THIS week.  From February 28 – March 10, stop by and enjoy fresh strawberries, strawberry shortcake, petting zoo, garden shows and live music from some of the hottest names in country!

 So if you’re not growing strawberries in your garden this year, don’t dismay.  There’s plenty to choose from out there.  For a strawberry farm in your area, check the website Pick Your Own.  This is a GREAT resource for everything fruits and vegetables.  It’s a BloominThyme favorite!  For recipes to highlight your bounty, how about a little Strawberry Goat Cheese SaladJuicing? Maybe the kids would like to give their favorite teacher a sweet giftStrawberry cupcakes always sound good around my household. 

But no matter how you like your strawberries, get outdoors and enjoy the season.  Blueberry pickin’ will be here before you know it!!

Butterscotch Cookies, Anyone?

Now that the brownies have vanished (okay vanished isn’t quite true — I mean, we know where they went), my daughter has moved on to cookies.   Sweet of her, isn’t it?  She’s actually baking in preparation for a family get together this weekend.   No special occasion, no particular reason, we’re simply getting together because we haven’t seen each other in a while.

Odd, when you live in a small town.   But it happens, doesn’t it?   We get so busy with our own lives, doing our thing, we forget to make the time for those we care about the most.   It’s almost as though we “assume” their presence in our lives until next thing you know, it’s been three months since you’ve seen one another! 

One of my best girlfriends pointed out this sad fact to me years ago.  Living only 30 minutes apart, we barely had time to visit, what between her three kids and my two.  Add a couple of husbands, a few jobs…next thing you know, months have passed without so much as a lunch date!   When she moved to Tallahassee, I was heartbroken.   “Now I’ll never see you.”   

She looked at me and stated quite bluntly, “You never see me now.”

While my first reaction was hurt, I couldn’t argue.   She was right. 

Thankfully, our family has a resident Woman-in-Charge-of-Family-Gatherings who coordinates such events — my beautiful stepmother.  Realizing it had been a while since our last gathering, considering the fact that my international pilot brother was in town, my cross roads trucker brother was on hand, my sister and I both without events, she scheduled dinner.  Casual, easy, a let’s-just-hang-out-together kind of evening.  The resident Woman-in-Charge-of-Everything-Else (my illustrious mom) will be there, too.  Odder still, what goes on in small towns!  

It’s actually very nice to be able to include everyone at the dinner table, and we do so, blending adult children and offspring, grandparents and friends, the new traditions continues;  my daughter is baking for said event.   Which means I’m tasting.  Well, I am Resident-Chief-Taste-Officer-of-all-Things-She-Bakes!  Where do you think her sweet tooth came from–the tooth fairy?  

Nope.   She inherited it from me, and I inherited mine from my dad (her second favorite person to bake for — after her daddy, of course).   Nibbling into the first morsel, the cookie melted in my mouth, drenching my palate with sheer glory.  The girl has outdone herself.   Using a recipe she found in Cuisine at home cooking magazine, she made butterscotch cookies and I’m here to tell you, these cookies are fantastic!   Who knew you could pack so much flavor into a simple cookie? 

I’m talking real flavor;  a mix of ginger and brown sugar, butterscotch and confectioner’s.  If you like cookies, you need to try these.  You’ll find the recipe on my blog as it’s not available online.  Plopping the remainder of the sample in my mouth, I gazed up at my girl from my spot on the couch, my shirt shamelessly covered with sweet white powder and swallowed.   “May I have another?”

She grinned.   “You like them?”

“Like them?  I love them.”

Rule number one:  if you want seconds, you’d better compliment the chef.  Cooking may be her passion, but positive reinforcement is her natural desire.   And you don’t want to be dropped from the invite list when it comes to her dessert table

Rule number two:   try to keep your cookie consumption to a minimum.   There are others waiting for the cookie dish so please move aside.   Chagrin.   Snag.  Thank you, come again!

The good news is we can always make more.   And with Valentine’s Day drawing near, you may find yourself wanting to ply your way into the heart of someone special — and these cookies will certainly do the trick!   Unless your sweetheart is allergic to butterscotch whereby I’d try a different course.   Chocolate does make for a handy backup plan, though, and comes in all shapes and sizes.

Just a friendly reminder.   Family, friends and love…isn’t that what living is all about?

Sunshine and Carrots

Nothing like a beautiful golden bounty of carrots to lift your spirits — especially after losing most everything else.   Aren’t they divine?

Perfect for stuffing.  I think.  Never tried it but certainly willing!  As with everyone, Christmas is a busy time of year for us.  Between cooking and kids, family and entertaining…  It’s a wonder I know which direction I’m running!

Which reminds me, I have NO time for blogging.   Besides, I hear Santa’s already begun his journey — saw him sailing over Australia, in fact (thank you, Norad Santa Tracker).  I don’t know about you, but we here in Florida can’t wait for our turn!  Is it bedtime, yet?

Merry Christmas everyone!