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Now THIS is the FUTURE of Gardening

When I saw this structure, I sat back with my mouth agape. Wow. Just wow.

It’s easy to assemble and anyone can utilize it in their home. Described as a “spherical garden that empowers people to grow their own food much more locally in a beautiful and sustainable way,” this Growroom by Space10, an IKEA lab, is the result of a “future-living lab on a mission to design a better and more sustainable way of living.”

Intended for use as a neighborhood garden in cities, it could easily be used for a backyard, a corporate headquarters, a library…the possibilities are endless! How’s that for a lunch hour with the co-workers?

And it only requires plywood, rubber hammers, metal screws and diligence to complete the 17-step architect designed garden project.

“I want one! I want one!”

Perfect. When you’re ready to get started, download your instructions here.

Great way to be a part of the locally-sourced food movement.

“Local food represents a serious alternative to the global food model. It reduces food miles, our pressure on the environment, and educates our children of where food actually comes from. … The challenge is that traditional farming takes up a lot of space and space is a scarce resource in our urban environments.

The Growroom … is designed to support our everyday sense of well being in the cities by creating a small oasis or ‘pause’ architecture in our high paced societal scenery, and enables people to connect with nature as we smell and taste the abundance of herbs and plants. The pavilion, built as a sphere, can stand freely in any context and points in a direction of expanding contemporary and shared architecture.” ~ Space10

Good luck and happy gardening!

Co-op Garden? But that’s MY plant!

Try and explain to a five-year-old that the vegetable plants belong to everyone.

“But that’s MY plant!”

“Yes, you planted that one, but it belongs to everyone.  We all helped.”

She points.  “That one’s mine.”

Still working on the concept of co-op gardening, I attempted to explain further,  “It’s a co-op garden which means, we all share in the vegetable planting AND the vegetable eating.”

Met by a hard-nosed glare, I decided it was best to let go of the subject.  A wise gardener knows when to let go of the vine. 

For now, we’ll simply enjoy the fruits of our labors and if that means each child is enjoying a particular plant, than so be it.  At least we’re all enjoying the garden, right?

And speaking of enjoying the garden, one of the best ways to do so is to use our sense of smell.  Take these herbs, basil and rosemary. 

Not only beautiful, you can almost smell them, can’t you? 

Can’t wait to start clipping!  And rather than rotate these lovely herbs, we can leave them in as long as they’ll continue producing — which means the rosemary will stay for an indeterminate amount of time while the basil will succumb to the freeze.

In addition to our glorious herbs, we now have strawberries, thanks to our kindergarteners.  These kids KNOW how to garden and weeded this bed in no time flat.

Once the weeds were out, we transplanted small Quinault strawberries. 

 This variety is wonderful, because it will produce numerous berries and do so well into May/June.  They’ll also spread out and fill this bed quite nicely.

Rounding out our fully planted garden is kale.  As babies, these plants can easily be mistaken for beets, but they are quite different.  Large and leafy, these small cherubs will grow to produce large nutrient-rich leaves.  YUM.

Can’t wait until harvest!  Which at the rate these kids are growing — don’t blink! — will happen before you know it.  Take these upper elementary kids.  Savvy and sweet, thinning the corn and pumpkin, they decided a little corn/pumpkin dressing might be nice around the monument built in honor of their lost tomato plant, to sort of spruce things up a bit.

Clever, aren’t they?  And the good news?  They only grow more clever with each passing year…  Yes, I DO mean middle school.  Can’t wait!

In the meanwhile, I think it’s best to simply enjoy their enthusiasm.  I mean, doesn’t matter if it’s weeds or seeds, these kids take to a task like white on rice —

— and get the job done, tout de suite!  And remember the jungle tangle of black beans?  Well, it’s a jungle no more after these kids whipped through it, pulling excess bean plants as they went.

No one ever wants to pull perfectly healthy plants, unless of course they’re inhibiting one another’s growth.  But then, what’s a gardener to do?

P.S.  What I said was kale isn’t — it’s Swiss Chard.  Oops!  My apologies — but it is just as healthy and delightful!