Christmas

Christmas Food Faves

During the holiday season, people eat. (At least I know I do!) They gather around the kitchen and bake together, stuff turkey together, whip up potatoes and pies–or any wonderful mix of dishes that bring comfort and cheer. And this time of year, some of my favorite vegetables are in season and ready for harvest. At least in Florida.

Compost sweet potatoes make for the most delectable side dish. Even better when topped with marshmallows!

top sweets with marshmallows

 

Brussels sprouts and bacon add intense flavor to any turkey meal.

Savory Brussels Sprouts

My husband prefers corn with his turkey. Why not spice it up and roast it with those last jalapeno peppers from the garden? There’s one good thing about warm weather in December. Tomatoes and peppers enjoy a prolonged harvest season!

roasted corn

Me. I like mashed potatoes and stuffing with my turkey. I also like pie. Pumpkin pie or sweet potato pie–they both work!

sweet potato pie

Speaking of pumpkins… I miss my little wee-one!

kids love pumpkins

She’s a teenager now, but I remember this day in the pumpkin patch like it was yesterday. **sigh** She used to let me buy her clothes, drive her around town and snuggle. But alas, things change. Hug your loved ones. It’s that special time of year…

Merry Christmas!

Christmas in the Garden

Gardeners are nature lovers at heart, and probably healthy, too. But interior designers with a creative flair that rivals Martha Stewart? Oh, wait. She’s a gardener AND an interior designer whiz. Huh. Bad analogy. But you see where I’m going with this–who says gardeners can’t transform their love of gardening into gorgeous home décor?

No one. No one on this blog, anyway. I mean, is this wreath the most beautiful thing you’ve ever seen?

carrot wreath

I think so. And immediately my mind starts improvising–why not radishes? Garlic? Except for the small fact that my garlic won’t be mature until May-June, I think it would make an excellent wreath adornment. Don’t you? For complete how-to instructions for this carrot gem, head on over to HGTV. Those folks are incredible! I’m sure you’ll find a ton of things to create for your home.

But if you’re not into the DIY, how about an old classic?

rosemary-christmas-tree

Rosemary plants make for great Christmas décor and they smell good. Love it!

Looking for a few gifts for those gardeners in your life? Personally, I’d enjoy receiving this crafty invention. Got herbs? Water?

Flavor infuser wtaer bottle

Let the hydration begin!

I mean, whoever thought up the idea for a “flavor infuser water bottle” has my vote for Gift of the Year. Fabulous! Find it and more at Uncommon Goods. While you’re there, check out the Garden in a Can set–definitely fun for the beginner gardeners in your life. When it comes to young gardeners, Show Me The Green! makes a great gift for the elementary readers poking about the veggie plants.

Venetta, Dianne- Show Me the Green! (RGB)

Not only fun, but this fiction book set in and around an organic garden is informative and can inspire even the most urban among us to head outside and get digging. Book #2 centers on a school garden and is set for release spring 2016. Check out the website for full details.

Have any favorites of your own? Do share and Merry Christmas!

 

Sunshine and Carrots

Nothing like a beautiful golden bounty of carrots to lift your spirits — especially after losing most everything else.   Aren’t they divine?

Perfect for stuffing.  I think.  Never tried it but certainly willing!  As with everyone, Christmas is a busy time of year for us.  Between cooking and kids, family and entertaining…  It’s a wonder I know which direction I’m running!

Which reminds me, I have NO time for blogging.   Besides, I hear Santa’s already begun his journey — saw him sailing over Australia, in fact (thank you, Norad Santa Tracker).  I don’t know about you, but we here in Florida can’t wait for our turn!  Is it bedtime, yet?

Merry Christmas everyone!

Last Year’s Poinsettia

Unlike many of you, I will NOT be purchasing any Poinsettia this year. 

No, it’s not the economy, though we ARE trimming the budget like everyone else.  No, it’s not because I’ve turned Scrooge (though sometimes I consider the idea, inundated by commercialism the way we are) — and have you seen the malls?  Makes me wonder if times are as bad as the newscasters claim, or is it simply a matter of economics:  retailers are lowering prices to draw us in, ramping up customer service to sell us their products…  Some are even resorting to cookies and hot cocoa (a marketing manipulation to which I fully succumb — especially when it’s Williams-Sonoma).

But as usual, I digress.  I’m easily distracted that way.  I won’t be buying any Poinsettia this year because mine from last year are thriving!  Yes, absolutely thriving.  Unlike my green peppers (which are finally showing signs of leaf formation), my Poinsettia are growing and glorious.

Granted, I don’t have enormous blooms to show for my efforts, but truth be told, I haven’t been feeding them as well as perhaps I should have been.  My fault.  But when you’re the type of individual who sometimes forgets to eat yourself, well, you can see how it might affect the other living creatures around you!  You can include critters on that list, too.  My kids eat when they’re hungry and not a minute before.  Then of course, they’re starving.  Tortured by a mother who doesn’t care about their health and well-being.

Yes, they tend toward the dramatic.  But we do encourage creativity around here!

Back to my plants.  They have survived.  More than survived, and yours can too (be sure to feed them!).  Next year, you’ll celebrate more than the holiday season, you’ll celebrate your gardening talent AND the fact you won these fabulous blooms “free and clear.”  Another positive when times are tough.  Remember, you can also clip and root them to increase your future bounty — Poinsettia plants make great gifts!

They make great trees, too.  Check last year’s blog post for a gander at just how BIG these plants can grow.  Unfortunately, this tree no longer exists.  The homeowners cut it out and have replaced it with — you guessed it — store-bought potted Poinsettia.  Go figure.

Save the Poinsettias!

This time of year poinsettias take center stage, boasting big, beautiful red blooms (leaves, really, known as bracts), with petite yellow flowers nestled amidst the magnificent color.  While also available in pink and white, for me, red remains the heart and soul of the Christmas season.

Last year I decided to save my poinsettia plants, and actually put them in the ground.  What better way to decorate the house for the season than an abundance of beautiful poinsettias, right? 

Okay, so it’s easier.  They grow by themselves all year long then, poof!  Gorgeous red blooms for Christmas.  Does it get any better?  To tell the truth, I first came up the idea while driving through the neighborhood.  On the corner of my usual route, there’s a cute cottage home with a HUGE poinsettia plant.  (More tree than plant, the way this thing has grown wild.)  Wild and beautiful.  

The first time I saw the red blooms take over the scraggly branches – and realized it was a poinsettia – I was in awe.  Complete awe.  I had no idea poinsettias grew this way!  And if looks were any indication, it appeared as though it was growing naturally, without the assistance of pruning or fertilization.  Perfect, I mused.  A seasonal plant that survives on its own, yet heralds in this glorious time of year… 

Why, it’s doubly perfect!  Chocked full of inspiration, away I went, determined to have one for my own yard.  If they could do it, I could do it

Immediately upon my return home, I thumbed through my home and garden magazines, and noticed a plethora of articles on this very subject.  Wonderful.  It meant I didn’t have to start this project from scratch. 

As directed, I placed my plant in the ground, selecting a nice spot where it would receive plenty of indirect sunlight, and made sure it was well protected from cool drafts.  As a native of Mexico, this plant doesn’t like the cold, so whenever the temperature dips below 50-55 degrees, you must be vigilant and cover it else it shrivel up and die.

Note:  For you Arctic Amigos living north of the Florida border, don’t try this at home.  Save your plants, but keep them as indoor “pets” only.  Do remember to water them, a common problem with any indoor plant I adopt.  (The whole watering schedule thing puts a crimp in my carefree and spontaneous style – that, and children tend to be quite demanding, though getting pretty good at accomplishing their own chore list.  Note to self: houseplant watering is now a kid’s job.) 

But as I was saying, outdoors I have an irrigation system.  It works on a timer and is quite reliable.  Following my gardening guidelines, I decided on the northern side of my house (summers can be brutal in Central Florida), dug the hole, loosened the roots, fertilized with an all purpose fertilizer and let it grow!  

Fanning my feathers like a grand peacock, I’m proud to say:  it’s alive and doing well.  Then — another brainstorm hit.  How about reproducing these spectacular results?  If one can survive, so can two, or three, or as many cuttings as I can root from this existing plant of mine! 

Excited by the prospect, though uncertain which method was best, I decided to experiment.  Have I mentioned I have mad scientist tendencies?  I prefer to refer to it as creative, but either way, some cuttings went into dirt and one went into water.  Shoot, if my mother can do it, I can do it!  (Whoa back, cowgirl — she is the “rooting” queen.) 

That's my little gal, down toward the left

But so full of gusto, I decided to continue full steam ahead.  Just to be sure, I gave myself a boost with rooting “tonic.”  You know, that little powder you dip the stems into before you plant them?  For this particular experiment, I used Rootone, though I imagine there are others on the market that will produce results equally as well. 

The stuff works wonders.  As you can see, my little babies are faring quite nicely.  (Big smiles here.)  Small, but I only rooted this past September.  With relative ease, I might add – unlike my human darlings.  Those children take work and lots of it.  Albeit, a labor of love, I add with another smile, but if you want to give the gift that keeps on giving, my advice: Save the poinsettias!  Next year, when you come home to a yard full of spectacular seasonal color, you’ll be glad you did. 

One caveat:  General consensus suggests you may need to “trick” your poinsettias into blooming if you have less than 14 hours of nightfall per day.  Mine achieved the red without any effort on my part, though I wonder if there wouldn’t be quite a bit more if I had covered the plant for a few extra hours each day, a month or so before Christmas.  

This one was fully "rooted" in water only

It’s something to consider, though you can be sure my neighbor doesn’t do this for their wild beauty!  Either way, have fun and enjoy the process.    When all else fails, that’s what’s it’s really about. 
Share the joy!