Tis’ the season for lemon blossoms. I have one potted bush outside my patio that produces nicely. Last season, it produced almost half a dozen lemons. However this year, I’m hoping for much more.
Just look at these gorgeous blooms!
And every bloom equals a future lemon.
A few are currently bursting from the stem.
Gets you excited, doesn’t it? Which brings me to the bad news. I’m going to have to wait months before these babies are ready for picking! Ugh. Guess I’ll spend my time gazing upon them until then. If you’re interested in trying your hand at growing lemons, remember these important tips:
Lemons require LOTS of light. They are sensitive to the cold and need protection from frost. They prefer well-draining soil that is slightly acidic. Keep soil evenly moist, though do water deeply at least once a week. And if you’re growing your lemon tree in a pot like me, remember to keep it outside when the blossoms are bursting. You need bees to complete this transformation from blossom to fruit. Happy gardening!
I harvested a humongous sweet potato. And I mean humongous. It might not be record-breaking by Guinness standards, but it sure is by mine. A whopping 9 lbs — BIGGER than my newborn babies, mind you, both of whom weighed in below 8 lbs. Pretty incredible, huh?
I think so. And you’ll never guess where I found it.
My compost pile. Yep, it was lurking deep beneath my kitchen scraps and lawn leaves, hidden from view save for the glorious array of green leaves above surface; the mega sweet potato. I’m telling you, if you don’t have a compost pile, you need one. More
Just because January 1st has come and gone, that’s no reason you can’t make a New Year’s resolution to start that compost pile you’ve always wanted. There’s nothing to it, other than a trip outside. Really. No turning, twisting, flipping over raking–unless you want to. And it doesn’t stink, despite what you’ve heard. This is where Mother Nature is your friend. You’re very best friend.
All that’s required is desire and effort you’re already making. Raking leaves? Dump them onto the compost pile out back. Tossing out leftover food? Toss it onto the compost pile. Want to recycle those paper towels, napkins, and newspapers? Place them on the compost pile instead of the recycle bin. All of these items work perfectly and produce excellent, non-toxic organic results.
And the dirt you’ll reap from your efforts is superior to anything else for your garden soil. And it’s free! Of course, if you don’t have a backyard, you can always buy one of those handy-dandy contraptions to hold your compost.
They do work and with excellent results. For your kitchen, you can make a cute compost bin to hold your kitchen leftovers until you’re ready to make the trek outside, complete with carbon filter hidden in the lid to absorb the smell. Unlike your outdoor compost pile, your indoor compost bin WILL stink. Bad.
My kids painted this one at one of those clay-glaze places, although we’ve since changed over to a simple stainless steel version. Less breakable (hint, hint). So what are you waiting for? Start resolving and get composting!
Your garden will thank you.
While I adore all things pumpkin this time of year, I love growing garlic and October is the month to begin. You can purchase garlic online via a variety of seed growers, though I get mine from my local seed and feed. Gotta support my community, right? Better yet, I can choose the bulbs I think look best and not lacking in any way. One of the issues with garlic is fungal disease–another reason I like to eyeball my bulbs before purchase.
One thing to keep in mind when growing garlic is that these babies take time, and lots of it. Like sweet onions, I plant garlic in the fall and harvest the following summer. By my count, that’s about six months. UGH. Tough when you’re the gardener excited about growing and harvesting your garlic.
But once you make the decision and commit, you’ll be glad you did. Homegrown garlic is worth the wait. Here in Florida, I plant my bulbs in October, after I pre-soak them overnight in a baking soda-vinegar solution to prevent fungal diseases, about 1 TBSP of each per gallon of water. Some suggest the addition of liquid seaweed to the solution to encourage root growth, though I usually wait and use the seaweed to fertilize them once in the ground.
As with most vegetables in the garden, garlic prefers an organic-rich well-drained soil. If you live where it freezes, you’ll plant your bulbs in fall and mulch well, protecting the garlic and encouraging worms to hibernate with your bulbs. More
End of January usually finds me scouring my landscape for an opening suitable for my potted Poinsettia. Over the years, I’ve had meager success in transplanting these beauties to my yard. They’re still alive mind you, but not thriving as I had hoped.
The reason? Well, I’d toss the blame off to a lack of sunlight. The front of my house faces north and the plants simply don’t get enough light to keep them happy. The rear is too hot for these gals, so I’ve steered clear of any attempt to spruce up my backyard with them. However, if I’m to be truly objective about the state-of-affairs, I’d have to bear some of the responsibility.
I’m not good with watering. Okay, I’m not good with “remembering” to water. Or feed. I know, it’s a problem. Ask any of my plants that do not sit in the direct path of the sprinklers and they’ll tell you the same thing. She forgets us. A lot!
Hmph. Well, this year I’ve made new resolutions, one of which includes beginning my day with a stroll around the house. If I see the plants, I’ll remember to water them, right?
Of course I will. It’ll be great. I’ll find a spot to the west and nestle my potted Poinsettia in the ground. Prior to bloom, they prefer less than 12 hours of sunlight, which makes west my better bet, keeping them in the complete darkness from 5:00 pm to 7:00 am. I’ll water them regularly (Poinsettia don’t like to dry out) and feed them a well-balanced fertilizer come spring. More
It’s time to buy your seeds! If you haven’t been seed saving, that is. Now mind you, for those of you who are saving seeds I completely understand how you could become so excited over your tomato crop making sauce and ketchup that you completely forgot to save a few ripe tomatoes for the purpose of saving seeds. Yes, you plopped them right into the boiling water for skin removal without even thinking. It happens. It’s okay. More Brandywine tomato seeds are on my list, too. I mean, I had such awesome luck with these guys this year I definitely need more.
But take heart! You’re enjoying the thrill of gardening, reaping what you sow and cooking the dickens out of it. For my raw food fans, the concept remains the same. Chopping seeds in your Cuisinart isn’t helpful for seed saving so slow down…take a deep breath and think before you throw the switch. 🙂 I’m just sayin’…
Keep in mind when the seed catalogs arrive and you eagerly run to the mailbox (or jog—ice tends to be slippery) and pull out those gorgeous pages filled with plump ripe fruits and vegetables, a colorful array of flowers and herbs, you want to look for heirloom seeds. Not hybrid, not super-duper-extra-sweet or double the normal growth potential… Uh, uh. You want heirloom and preferably organic. Why?
Because once you plant those hybrid seeds, the ones meant to overcome Mother Nature’s deficiencies (don’t let her hear you say that out loud) and harvest the produce and save your seeds, you’ll be sorely disappointed next season. Hybrids and the like aren’t natural and when you replant the seeds, your new crop of plants will not reproduce the original fruit if they germinate at all. If you’re lucky, you may plant hybrid Better Boys one season—thrilled with the beasts of bounty they produce—but next season? These bad boys might only yield a crop of cherry-like tomatoes. It happens.
So save yourself the heartache and buy heirloom. And remember to buy only what you’ll actually eat. Plant seeds according to package instructions and keep moist. Think of them as babies and treat them as such. This spring I’m putting corn back on my list. Now that I know how to control those dastardly insects, I think I can reap a golden harvest this year. Wish me luck! Until then…happy gardening!
Summer is not the time to be gardening. Not in Florida, anyway. It’s the time for vacations with the kids, days at the beach, the lake, a friend’s house. Summer is too hot for gardening in Florida. Pretty much too hot for anything but water fun! However, I’m a year-round gardener which means there’s ALWAYS something growing in my backyard. And I’m not talking grass, I’m talking edible. :=)
Sweet potatoes love the warm weather and grow all summer long to deliver a bounty of golden goodness come fall. These babies are sprawling into the beds on either side where I have dutifully made room for them.
Okra is another plant that loves it sunny and hot and as you know, this year I’m playing around with a new variety! Red Okra, of the “Billy Bob” variety (the name still makes me smile.
My Valencia peanuts are thriving, burrowing away so that we may have peanuts to boil come football season. You have tried my Southern Boiled Peanuts recipe, haven’t you? More
Justin and Eyry have been enjoying their garden without much issue, until now. Recently, we experienced a few days of unseasonably heavy rain and fog, and their squash did not fare well. Sad sight, isn’t it?
One problem was weather, perhaps bugs, but another is spacing. As you see here, they look pretty and full, but beware… More
Remember the horrible squash washout? The one where someone–Mother Nature, mystery visitor or something–washed the end of my squash row to nothing?
Well, I solved the mystery. I didn’t tell you, but it happened again. Twice. The first time I thought it may have been the rain, but the second? More