Here’s a great recipe from coleslaw I received from my mother. Unlike many others I’ve tried, this one has a light and fresh taste but best of all, the kids love it!
1 head white cabbage, coarsely chopped
1 sweet Vidalia onion, diced
1 cucumber, diced
1 TBSP red wine vinegar, give or take (my mother won’t give exact amounts, only “to taste” — like I know what that means!)
mayonnaise for consistency
salt and pepper (again, “to taste” but hers is heavy on the salt — she’s southern, and everything needs to be salted in her mind)
Combine all ingredients — to taste, of course — and serve immediately or chilled.
Easy, right? (Ugh, mothers. Can’t live with em,’ can’t make em’ divulge details.)
**Heart Healthy if you go easy on the mayo!