22 Sep 2015 No Comments
Fall is my favorite time of year and translates to comfort food in my household. In addition to pumpkin spiced coffee and cupcakes, here are some of my favorites.
01 Sep 2015 2 Comments
These little guys are awfully cute, you have to admit. I mean, look at them. Out for an evening stroll, they’re not causing anyone any harm.
Or are they?
According to my neighbor, these little fellas tore up his entire backyard. Ruts, holes–it looked like a Polo field at half-time. “Call out the divot-stompers!” The pristine grassy field is a mess (courtesy polo clubs and pony hooves). Not ideal for the home garden.
With this in mind, we scared off the piglets with a stiff bark and a quick dash down the fence line from the dogs next door and haven’t seen or heard from the little buggers since.
26 Aug 2015 No Comments
Why everyone doesn’t have an edible garden, I don’t know. Perhaps it’s because they have husbands, similar to mine, who feel vegetables belong in the vegetable garden, herbs belong in the herb garden, fruit trees lined up in neat rows, orchard style out back, and well, you get the point. Everything has its place. Much like his tools (a lesson my son is still trying to master).
However, I’m the creative type who likes to think outside the box. Okay, “like” is a relative term here. I think outside of the box, period. “Box?” my brain asks. “What box? I don’t see any box around my head.”
You get the point. I’m odd that way, but that oddity tends to lend itself to GREAT ideas. Awesome! Like my homemade herb sachet for the dryer, and my wonderfully tasty rosemary lemonade. Basil lemon ice chips, anyone? Oven-sundried tomatoes? Why not? There are a ton of creative things you can do with your vegetables and one of my favorites is edible landscaping. I mean, why banish the vegetables to a faraway garden where you have to trot off to collect every meal? Why not place it right outside your door? We are a convenience-oriented society these days. Makes sense to keep your herbs and veggies close.
Besides, vegetable plants are simply beautiful. Take this gorgeous cabbage. It looks more like a flower than a head of chow.
And I don’t know about you, but grazing a bushy basil or rosemary plant garnering a whiff of scent in the process is sheer decadence.
Below your rosemary hedge, lettuce would make a lovely addition.
What about corn? These fellas grow to be six-foot tall? Why not plant them for a summer hedge around your backyard? You’re going to be spending more time outdoors, anyway. Makes sense to add a bit of privacy. Me? I live in Florida which means I can grow these beauties fall AND spring.
Now that you’ve got the hang of it, maybe a lovely squash border near your corn?
The two are wonderfully friendly, as in companion planting perfection. Really, when you get down to it, there are all kinds of options for edible landscaping. From year-round herbs to seasonal fruits and vegetables, your plants can provide dual benefits.
However, if you decide to incorporate an edible garden into your landscape, be sure you’re not the only one who knows about your new endeavor. If you are, you may emerge from your home with the same great disappointment as I did one sunny afternoon. My husband sprayed my bright tender greens with insecticide. Seems he thought the little gems were weeds and not a salad garden in the making. But it’s not his fault. I didn’t label the area as “edible landscape” in progress, nor did I advise him to stay clear: organic only. Lesson learned.
Come fall, I’m looking forward to a fresh try at edible landscaping. Why not try it for yourself? No lawn? No worries! Move those silly flowers from their boxes and replace them with bean blossoms!
Works for me. 🙂
11 Aug 2015 No Comments
Call me a waste-not-want-not kinda gal, but this is a motto I can live by, but I think we can all agree there’s no sense in waste. From frugal consumption to garbage disposal, we should all practice clean living habits, using the old instead of increasing our dump sites and generally be good stewards of our environment. I mean, even a dog knows better than to soil his living space, shouldn’t we humans?
We should. And we gardeners know better than anyone the value of leftovers and waste—we collect it and build gorgeous compost piles with it! From our veggie omelet to our lawn clippings, we reuse everything. And for good reason. We’re building piles of black gold, a.k.a. organic soil for our gardens.
But how about your coffee? Sure, we use old coffee grounds to decrease the pH of our soil, scattering them among the blueberries, raspberries, potatoes, azaleas and gardenia (don’t fight kids, there’s enough for all of you!). My rose bushes, too! Some plants simply thrive in acidic soil. But what about the coffee I didn’t drink? Need I pour it down the sink?
Absolutely not! Save that old coffee and dilute it with water for a most effective spray against insects. Whiteflies abhor the stuff, but your plants don’t mind a bit! And don’t forget that newspaper you’re reading. When you’re finished, use it as mulch in your garden, maybe beneath the more beautiful hay or pine needles? More
30 Jul 2015 2 Comments
One of best things about having a garden is the ability to create healthy dishes using ingredients you KNOW. You know where they came from, how they were handled, what’s in them, etc. I don’t know about you, but this is a definite plus, for me. And my kids, though I don’t think they can totally appreciate this aspect, yet!
But they can appreciate a good meal, and both adore hummus. And what’s not to love about hummus? It’s easy to snack on, delicious and healthy–perfect on pretzels or simple crackers. We added roasted red pepper to this recipe because we have peppers in our garden and happen to love the taste. We also grow chickpeas, garlic and lemons, a few other important ingredients in this recipe. More
18 Jul 2015 No Comments
It’s summer which means okra around these parts. This veggie loves warm weather and is the perfect plant to grow in Florida. From March through September, you’ll find okra in my garden. I start these plants from seed. in ground. about 1/2 – 3/4” deep, then stand back and watch them grow. It’s almost that easy.
In about a week or so you’ll see the first leaves popping up through the soil. Okra cab grow several feet in height so be sure to give them plenty of space when planting, about 12-18” apart. More
08 Jul 2015 No Comments
It’s that time of year when I dream of tropical getaways and long to bury my feet in the sand. It’s also that time of year when whole pineapples are plentiful on the grocer’s shelves. Sweet, juicy and delicious, pineapples are wonderful in smoothies, casseroles or simply fresh from the core. As a gardener, I’m always interested in how to plant the fruits and veggies that I love, and pineapples are no different.
And now I know how! Thanks to a friend, I’ve learned just how easy it is to grow pineapples at home. I mean, this fellow is no gardener. He’s just a guy who enjoys his pineapple and decided he’d try to grow some for himself. And he did!
How? He simply cut the crown from his recently devoured pineapple, allowed it to dry for several days, then dug a hole out by his pool and planted it. That’s it. He didn’t water or fertilize it to speak of. He just let it grow. And grow it did. More
13 Jun 2015 No Comments
Red peppers. I’ve never been able to grow them in my garden. Not sure why, but for some reason, my green peppers tend to rot on the vine before they make it to “red” status. Green peppers are easy to grow and easy to freeze and save. But red?
This is my first ever. And I’m thrilled! I wish I could tell you my secret, but I don’t have one. On a different note, my tomatoes are thriving and I know exactly why–dust for worms, weave for support and–ta da!–tons of tomatoes. More
29 May 2015 No Comments
For many of you, gardening season has just begun but for me, it’s a constant turnover. Our cool weather plants have long gone, replaced by summertime sweeties like okra and peppers, peanuts and pumpkins. Yep, if you want a pumpkin for your doorstep come Halloween, you’d better start planting it now. These babies take a while–especially if you like them big!
And we do. The bigger the better. These beauties were from a few seasons back, but it’s always a good idea to remind yourself of the goal. Helps to keep you motivated through the long hot summer. Peppers enjoy the heat as well and are thriving in varying stages. Green…
Hot chili… More