Vigilance Required

This week, garden duty was all about vigilance.  What’s eating our tomatoes?  What smashed our pumpkin?  What burrowed beneath our squash?

All good questions, and thankfully, we have Upper Elementary on the lookout.  Many of our tomatoes are beginning to turn red and we want nothing to jeopardize their progress.  Ruh-roh.  Too late.  Moms–close your eyes.  The ick factor will scare you… More

They Make it Look so Easy…

Justin and Eyry have been busy tending their garden, mostly by watching it grow. :)  You remember them, don’t you?  The creative couple with the backyard garden and veggie washing station?  Yes, love that idea.  Well, they are doing quite well, as you can see.

Sugar peas, corn, tomatoes, squash, cucumber, pumpkin, garlic and of course, marigolds.  Now you may think those marigolds are there to make the garden look pretty–which they do–but they serve a dual purpose as insect repellent.  Yep.  Below the ground they ward off pesky nematodes by excreting a chemical toxic to the microscopic pests.  Above ground they’re said to repel squash bugs, tomato hornworms, whiteflies and some beetles.  I do love a multi-tasker! More

Why I Adore Fall Gardening…

It’s cool outside, somewhat cloudy overhead, the ground soaked through.  Rich, composted dirt, lush green growth, there’s a sense of calm hanging in the air.  Walking alongside my beds, admiring Mother Nature in all her glory, it occurs to me that there is more than vegetables and produce here.  There is color, texture.  Emotion, peace.  It’s a sensory experience.

Take my black beauty eggplant and cinnamon basil.  I never noticed this before, but they share common coloring.  Side by side, they’re beautiful, striking.  Leaning close, the scent of spicy basil is distinct, memorable.  Moving further, I’m drawn to my red cabbage. More

Lookee What We Found in the Compost!

You know it’s a good day in the compost pile when this little fella is making his home in your homemade dirt.  Can you see him?  He’s the curvy-looking stick. :)

It means nice, damp conditions.  It means nutrients.  It means this compost will be AWESOME for garden use–all of which we learned this week in our lessons (listed below).  But better yet, a compost pile is just plain fun. More

What Shape is YOUR Garden In?

Good shape, poor shape, the kids have discovered all kinds of shapes in their garden this week, especially when it comes to leaves.  They’re long, short, ragged, smooth, small, wide, narrow…  Well, you get the idea.  Brussels sprouts tend toward the round side.

Oval with a point as in oregano.  Pepper plants share this shape (but it’s too cold for those at the moment). More

Garden-Inspired Christmas

With the holiday season almost upon us, I thought I’d share some adorable Christmas decorations that are either all-natural in their construction and materials are just too darn cute to pass up. :) 

At the top of this list are these adorable owl ornaments.  Made from real pinecones, twigs, and natural fibers, these three assorted Natural Fiber Owl Ornaments add an elegant woodland touch to your tree with their expressions full of wide-eyed wisdom.  You can buy them in a set of three for around $20 from the World Market

But don’t limit yourself to what you can purchase.  Why not go outside, grab some flowers and twigs, cinnamon from the cabinet or felt from the craft bin and make your own?  For a host of ideas and how-to, check out In The Garden online for creative ways to bring the outdoors into the holidays. More

We’ve Got Pumpkins!

And you will never see more excitement in the garden than kids discovering their first recognizable pumpkins.  Except in the case of worms and frogs.  Those are WAY exciting.

Granted we missed Halloween, but these are sugar pumpkins and we intend to cook them into pumpkin pie.  YUM! :)  Next up, our first tomato. More

Zucchini Tomato Sauce

When it comes to my garden, my motto is “eat what’s blooming.”  So, with my zucchini in full bloom, I came up with a little comfort sauce for my pasta.  Now I prefer roasted zucchini, but since I’ve already had that three times this month, I decided to try something new.  While making pasta and red sauce for the family, I decided to have mine with zucchini.  Mind you, I’m the only one in the family who cares for zucchini, but we have an entire bed of the stuff because I am the head gardener which means I get a say in what grows where.  Leadership has its privileges.

Anyhoo, this sauce is easy and delicious and can be expounded upon exponentially (can you tell my daughter is learning algebra?).  The ingredients are zucchini, garlic, tomatoes, basil and parsley.

Olive oil and butter, too, but I can’t grow those in the garden.  The basil I used is cinnamon basil, but plain old sweet basil is also delicious (yes, I’ve made this twice, now). More

Super Greens!

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I love salads, all kinds. I love growing them and I love eating them. And cooler weather in Florida means fresh lettuce in my garden. A sample, if you will…  Swiss chard — healthy and colorful.

 

Romaine  – strong and delicious; a classic. More

Getting Creative with Bugs

So I have this cricket problem.  They’re eating me out of plant and garden.  Voracious little critters, they seem to be able to destroy a pumpkin vine in a matter of days, a helpless little Brussels in a matter of hours.  I tried bird netting.  But the squares are a bit too big.

Crickets can jump clear through them.  Not always on the first try, mind you, but give them enough chances and out they go!  Rascals.

So I had to get creative.  For my netting, I’ve doubled up.  This way, the pattern won’t match up identically and some of the squares will be rendered to triangles and the crickets won’t be able to escape.  More importantly, they won’t be able to get in.  The hoops are 9 gauge wire cut into pieces that I bend to suit my needs. More