Confessions From A Corn Field

Sort of.  I have a confession to make.  I have no plans to plant corn this year. *sigh*  It’s proven a tough plant for me.  Too tough.  Which makes for a very sad day in my household because corn is delicious–especially fresh from the cob.  It’s fun, because the kids can craft corn husk dolls on their way to the compost pile.  It’s versatile, because we can eat it standing between the beds of our garden or hauled up to the house and boiled, roasted or grilled.

kidney beans and corn

And giving up is not in my DNA.  But since I’ve gone organic (the first season after my wonderful neighbors helped me start my garden), I can’t seem to feed my corn enough, de-bug it enough, de-disease it enough.  I won’t say I’ve scored a zero in the endeavor, but the cobs I have harvested are few and far between. The consensus seems to be… More

Pulling Sweet Babies from the Ground

In my kids’ garden world, there’s nothing better than harvest time–unless, of course, we’re tilling.  My son loves tilling and tearing through the dirt.  (Doesn’t every boy? :)) And we’ve waited so long for the sweet onions to mature, it’s time we get digging. 

Planted back in the fall, these sweet delicacies take time to fill out and ripen to perfection, about six months or so.  You’ll know when they’re ready when their tops brown over.  As you can see, we didn’t wait that long.  Besides, we could clearly see the rounded tops poking up through the soil surface, these onions were calling our name…

“Hey, you–come and get me!”

Pulling onions

Didn’t take much to distract my daughter from her chore of weeding carrots.  With the recent cold snap, she’s been craving French onion soup, so we pulled a little early. Simply wedge the onion back and forth from its position and gently pull. Voila!

pull it easy...

Your very own fresh sweet onion!  Hmmm…can you smell it?  VERY fragrant and oh-so-sweet when freshly harvested.  While not quite round in shape, this one is plenty fine to eat.  Again, we can be impatient gardeners and this is the fruit of our labor. My son prefers them raw, but my daughter likes them baked, broiled and caramelized. 

If you’ve never tried growing onions yourself, give them a whirl, if only for the fact that they taste like “butta” when eaten FRESH from the ground.  Try the Baked Sweet Onion recipe or perhaps the Onions Au Gratin.  Both are divine

Time to Break Some Ground!

Put your “fun cap” on because it’s time to get your hands dirty!  It’s time to break ground for your new spring garden!  Already have a garden?  Perfect, but you can still get in on the action as it’s a good idea to work your soil for a fresh start.

Now, while I’d like to say this is the easy part—that would be a lie.  This is the part where you get your exercise.  Stretch those cold stiff muscles and get limber again.  Remember, we reap what we sow and we can’t sow if we don’t dig.

Are you smiling yet?  Good.  Now, one of the secrets to great plants is loose soil.  Loose soil promotes strong, deep roots and encourages a healthy plant which means a productive plant.  I learned this the hard way with carrots.  Have you ever seen an “L” shaped carrot?  I have.  As a general rule, carrots will grow down as far as they can easily manage, until the going gets too tough, and then they grow sideways.  Literally.  Packed soil is not their friend.  It’s not friendly to any plant, really, because it doesn’t promote good aeration which helps the plant take in the nutrients it needs. More

Lucky in Love and In the Garden

Now this can go either way.  We can talk about how men resemble plants.  A few of my favorites are potatoes and watermelon…

Potatoes – These fellas are generous producers, enjoyed by most everyone as they appeal to a variety of tastes.  They can get easily crowded, though, so give them plenty of space.  If you do, you’ll have yourself a real winner with this one.  Note:  be patient with the sweeter types—they need a little more time before they’re ready to hit the dinner-date table.  But if you can wait, go for it.  You’ll reap the gold with this gem!

Watermelon – This well-rounded fun-loving guy is always welcome at a summer barbecue and usually proves a big hit with the kids.  Prone to balding, his colorful personality distracts one from notice.  However, take heed.  If left to his own device, this one can grow wild and get quite out of hand!

Or when it comes to love, we can simply talk plants.  The green stuff.  Those we love, those we love-hate.  There out there, you know.  And they come in all sizes and shapes and pose different challenges for different regions. 

Me?  I love herbs–specifically herbs that grow themselves! More

Justin Has Carrots!

WOW.  Justin has carrots!   Checking a few, he realized they were ready and his wife Eyry said, “Harvest them ALL!”

 Juicer, anyone?  It is the new rage….  But are they gorgeous, or what?  Have you not grown carrots?

Easy, simple, and oh-so-delicious!  Now at our house, especially this time of year, we tend to shred these babies into the fluffiest carrot cake you’d ever want to sink your teeth into– and while not as healthy as carrot juice, it’s DIVINE.  Trust me.  Check recipe here.

But if you’re not harvesting carrots like Justin, fret not–it’s not too late.  Haven’t you heard?  Spring is around the corner and BloominThyme is gearing up for the festivities!  So stay tuned….we’re diggin’ in for the adventure!

Progress Report

The kids have been diligently tending their garden, learning about the cold, learning the ways of crop rotation.  Rotating crops helps to improve soil structure, increases a plant’s ability to absorb nutrients and aids in pest control.  As we prepare to harvest and begin the new season, organic gardeners need to know what they grow, know what grows where, when and why.  Quite a mouthful, isn’t it?

But we make crop rotation easy at BloominThyme and sing our way through the garden ~ beans – leaves – roots and fruits!  Beans – leaves – roots and fruits! More

Hello, Spring!

With spring on the horizon, it’s time to finalize your garden plans. 

Already?  Great beets alive, pull your heads out of the sand and get busy!  There are seeds to buy, ground to prep, compost to turn—

Oops—did we forget to start the compost pile?  Can’t find it under all the snow?  Well, leave it be then, there are plenty of other things to keep us busy.  Like gather the tools, plan for location, check the water supply…  Now where did that sprinkler go? 

So many things to think about could scare a gal clear out of the garden, but hold on to your tool belt, because we’re going to make this easy!  As pie.  (Because we all have time to bake pie, right?)

By being prepared, you’ll be certain not to miss your first day of planting.   While this day varies from region to region based on frost dates, most gardeners can plan on March-April to begin their outdoor festivities. 

But why wait?  You can start many of your seeds indoors and get a jump-start on the season!  Which brings us to the first item on the checklist:

1 – Order seeds.  Grow what you’ll eat—not what’s easy.  I know it’s tempting, but there’s no sadder day than the one when you witness perfectly good food withering on the vine.  So if you haven’t already, order those seeds.

2 – Design layout.  If building container beds, get your lumber now.  I don’t know about you, but my husband likes a bit of notice before he’s asked to perform.  Getting your creative juices warmed and flowing now, will help speed the process later.  “Oh, sweetheart…  About that little favor!” More

Get Out and Get Your Berries!

It’s that time of year again, when the strawberries are calling your name.  From Plant City, Florida to your local grocery store, the filed up the road or the guy on the corner making your purchase all the more convenient, it’s time to get your strawberries.  And here in Central Florida, it’s a beautiful time to get outside and get pickin’…

We go to our area strawberry farm, Oak Haven.  They have plenty of u-pick hours for the kids to race down the rows (only kidding–they prefer you don’t run :)), a country kitchen open on the weekends, serving up the best strawberry shakes and now, strawberry wine.  Ah….  Fun for the whole family!

Out back, they also have a playground and zip line (of sorts).  Definitely a place to check out if you’re looking for something fun to do.  And speaking of great country fun, the Plant City Strawberry Festival is opening its doors THIS week.  From February 28 – March 10, stop by and enjoy fresh strawberries, strawberry shortcake, petting zoo, garden shows and live music from some of the hottest names in country!

 So if you’re not growing strawberries in your garden this year, don’t dismay.  There’s plenty to choose from out there.  For a strawberry farm in your area, check the website Pick Your Own.  This is a GREAT resource for everything fruits and vegetables.  It’s a BloominThyme favorite!  For recipes to highlight your bounty, how about a little Strawberry Goat Cheese SaladJuicing? Maybe the kids would like to give their favorite teacher a sweet giftStrawberry cupcakes always sound good around my household. 

But no matter how you like your strawberries, get outdoors and enjoy the season.  Blueberry pickin’ will be here before you know it!!

Well I’ll be frostbitten…

Yes, I know it’s 80°F today in Florida, but last weekend it was cold. I mean really cold — 32°F of cold.  And as I mentioned, it was over the weekend.

Unfortunately, the garden lady doesn’t go to school on the weekend.  Yep.  Covered my potatoes at home but at school?  No could do.

So I did what any wise old sage would do and planned this week’s lesson around the realities of life. 

“Sorry kids, Mother Nature got us on this one.  Layered the landscape in cold when we were least able to protect against it.”  (That, and your garden lady completely forgot about to bring sheets with her to school on Friday.)  It happens.  It’s real life.  We cope.

Printing out the pages, I tucked them in my pretty floral folder and went to school.  Walked the kids out to the garden and stopped cold in my tracks.  “What the–” More

Happy Valentine’s with YOUR Man in the Garden

Have you ever wondered about the similarities between plants and men?  Probably not!  Most sane people don’t.  But me, when I’m not writing, I spend a lot of time in my garden—maybe too much—and my thoughts?  Well, they naturally veer in that direction and I realized men and plants have much in common!

Ever wonder, if your man were a plant, which would he be?  Just for fun, I’ve listed a few.

Corn – Tall and slender with silken hair, this man provides well and yields a harvest of golden treasure.  While pleasing to look at, beware:  he also tends to be needy; easily blown over by the slightest of breezes—not the man for you hardier types!

Peanut - This good ole boy is made of solid stuff, on the inside and the outside, not to mention he’s filled with sweet old-fashioned appeal.  For most ladies, it’s a tough combination to resist.  Add the fact the kids love him and you’ve got yourself a marrying man!

Watermelon – This well-rounded fun-loving guy is always welcome at a summer barbecue and usually proves a big hit with the kids.  Prone to balding, his colorful personality distracts one from notice.  However, take heed.  If left to his own device, this one can grow wild and get quite out of hand!

Garlic – This fellow is somewhat distant, as he spends long periods of time out of sight, only to emerge when conditions improve.  Strong and distinct, he’s not for everyone, but given the right environment, he can show great depth, even mellow his pungent tone with time.  A worthy peer, indeed.

Okra – Strong, of firm build, this one likes it hot and enjoys it spicy—very at home in the Big Easy, too.  Generally speaking, he blends well with others, can plant himself anywhere, but caution:  he can be seedy, even a bit slimy at times.

Potatoes – These fellas are generous producers, enjoyed by most everyone as they appeal to a variety of tastes.  They can get easily crowded, though, so give them plenty of space.  If you do, you’ll have yourself a real winner with this one.  Note:  be patient with the sweeter types—they need a little more time before they’re ready to hit the dinner-date table.  But if you can wait, go for it.  You’ll reap the gold with this gem!

Onion – Sometimes sharp, sometimes sweet, this notable companion enhances every dish he meets.  But don’t be fooled.  You have to watch yourself around this double-edged treat.  He tends to “age” those around him quicker than most, and will often make you cry.  But if you like a challenge, give him a try.  He will infuse your life with flavor!

Raspberry – Sweet at first sight, this guy may follow up with a tart bite.  He generally likes to be left alone—literally thrives out in the wild of nature.  Ah…an adventurous type yourself, you’ll feel drawn to this bright and colorful character, but be forewarned:  he’s got thorns and lots of them.

Squash – Talk about diversity, this one has it!  From sunny yellow summers to cold and cozy winters, this man will keep you well supplied no matter the season.  The cutest of pumpkins, he’s always welcome during the holidays, and his cousin plays a mean racquet ball—for you sportier types.  But keep him moving; stagnation easily leads to illness with this one.  Rest assured, if variety is your thing, take heart.  This dazzling character can fulfill your desires, tenfold.

Carrots – Bred from firm and solid fiber, these men are steady and strong and always there for you.  Given proper attention, they can also become quite sweet in nature; a true hidden treasure, if ever there was one.  They do need some elbow room, exhibit a bit of thinning at times, but if you’re willing to work for it, this one’s a keeper!

Beets – Down to earth is putting it mildly with this guy—he’s knee deep in it!   Quiet, mellow, well-rounded…  It’s a wonder he doesn’t rank top of the list for every woman in town.  Perhaps he can come on a bit strong, in an easy-going sort of way.  But if you have thick skin and like to keep it real?   This one’s for you. More