Holiday Gifts of Love Blog Hop

Welcome to my corner of the Holiday Gifts of Love Blog Hop where you can win TONS of prizes.  Check these out!

And it doesn’t stop there.  Here at BloominThyme we LOVE the holidays and of course with us, it’s all about growing and cooking and getting creative.  So in addition to your chance for one of the three grand prizes, you can also win this gorgeous gift box, filled with Organic Sweet Pepper and Herbs (Basil & Cilantro) Mix. More

Hungarian Wax Beauties

Wahoo~my Hungarian Wax peppers are ready to be canned!!  It’s the moment my son has been waiting for.  He can’t wait to get started harvesting–well, in between entertaining the neighbor girl peering at him through the chain link fence, that is.  In between introducing him to all 100 of her imaginary brothers and sisters, her fleet of horses, her real life dogs…

Well, you get the picture.  The boy was distracted, but still managed to snip this bounty of peppers.

Beautiful.  From red to yellow (and a few green we’ll chalk up to the distraction factor), my son has given me quite the beginning for a canning fiesta.  Mind you, he didn’t lug this basket up to the house himself.  I did.  He was busy impressing the young girl with his digging abilities, creating a hole deep enough to step in clear up to his thighs!  Needless to say, she was thrilled. More

Vigilance Required

This week, garden duty was all about vigilance.  What’s eating our tomatoes?  What smashed our pumpkin?  What burrowed beneath our squash?

All good questions, and thankfully, we have Upper Elementary on the lookout.  Many of our tomatoes are beginning to turn red and we want nothing to jeopardize their progress.  Ruh-roh.  Too late.  Moms–close your eyes.  The ick factor will scare you… More

They Make it Look so Easy…

Justin and Eyry have been busy tending their garden, mostly by watching it grow. :)  You remember them, don’t you?  The creative couple with the backyard garden and veggie washing station?  Yes, love that idea.  Well, they are doing quite well, as you can see.

Sugar peas, corn, tomatoes, squash, cucumber, pumpkin, garlic and of course, marigolds.  Now you may think those marigolds are there to make the garden look pretty–which they do–but they serve a dual purpose as insect repellent.  Yep.  Below the ground they ward off pesky nematodes by excreting a chemical toxic to the microscopic pests.  Above ground they’re said to repel squash bugs, tomato hornworms, whiteflies and some beetles.  I do love a multi-tasker! More

Why I Adore Fall Gardening…

It’s cool outside, somewhat cloudy overhead, the ground soaked through.  Rich, composted dirt, lush green growth, there’s a sense of calm hanging in the air.  Walking alongside my beds, admiring Mother Nature in all her glory, it occurs to me that there is more than vegetables and produce here.  There is color, texture.  Emotion, peace.  It’s a sensory experience.

Take my black beauty eggplant and cinnamon basil.  I never noticed this before, but they share common coloring.  Side by side, they’re beautiful, striking.  Leaning close, the scent of spicy basil is distinct, memorable.  Moving further, I’m drawn to my red cabbage. More

Lookee What We Found in the Compost!

You know it’s a good day in the compost pile when this little fella is making his home in your homemade dirt.  Can you see him?  He’s the curvy-looking stick. :)

It means nice, damp conditions.  It means nutrients.  It means this compost will be AWESOME for garden use–all of which we learned this week in our lessons (listed below).  But better yet, a compost pile is just plain fun. More

What Shape is YOUR Garden In?

Good shape, poor shape, the kids have discovered all kinds of shapes in their garden this week, especially when it comes to leaves.  They’re long, short, ragged, smooth, small, wide, narrow…  Well, you get the idea.  Brussels sprouts tend toward the round side.

Oval with a point as in oregano.  Pepper plants share this shape (but it’s too cold for those at the moment). More

Garden-Inspired Christmas

With the holiday season almost upon us, I thought I’d share some adorable Christmas decorations that are either all-natural in their construction and materials are just too darn cute to pass up. :) 

At the top of this list are these adorable owl ornaments.  Made from real pinecones, twigs, and natural fibers, these three assorted Natural Fiber Owl Ornaments add an elegant woodland touch to your tree with their expressions full of wide-eyed wisdom.  You can buy them in a set of three for around $20 from the World Market

But don’t limit yourself to what you can purchase.  Why not go outside, grab some flowers and twigs, cinnamon from the cabinet or felt from the craft bin and make your own?  For a host of ideas and how-to, check out In The Garden online for creative ways to bring the outdoors into the holidays. More

We’ve Got Pumpkins!

And you will never see more excitement in the garden than kids discovering their first recognizable pumpkins.  Except in the case of worms and frogs.  Those are WAY exciting.

Granted we missed Halloween, but these are sugar pumpkins and we intend to cook them into pumpkin pie.  YUM! :)  Next up, our first tomato. More

Zucchini Tomato Sauce

When it comes to my garden, my motto is “eat what’s blooming.”  So, with my zucchini in full bloom, I came up with a little comfort sauce for my pasta.  Now I prefer roasted zucchini, but since I’ve already had that three times this month, I decided to try something new.  While making pasta and red sauce for the family, I decided to have mine with zucchini.  Mind you, I’m the only one in the family who cares for zucchini, but we have an entire bed of the stuff because I am the head gardener which means I get a say in what grows where.  Leadership has its privileges.

Anyhoo, this sauce is easy and delicious and can be expounded upon exponentially (can you tell my daughter is learning algebra?).  The ingredients are zucchini, garlic, tomatoes, basil and parsley.

Olive oil and butter, too, but I can’t grow those in the garden.  The basil I used is cinnamon basil, but plain old sweet basil is also delicious (yes, I’ve made this twice, now). More