Sautéed Eggplant
Author: Dianne Venetta
Recipe type: Dinner
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 1 large eggplant, sliced lengthwise about ¼" thin slices
- 1 egg
- ¼ cup milk
- Italian-style bread crumbs
- salt & pepper
- 1 TBSP olive oil
- 1 TBSP butter
- ½ cup of your favorite tomato sauce
- Slice the eggplant and set out to dry on paper towels.
- Combine egg and milk and whisk briskly.
- Add salt and pepper, to taste. Place bread crumbs in a bowl.
- After eggplant dries for approximately 15 minutes, immerse slices in egg mixture until both sides are saturated, then coat in bread crumbs.
- Heat olive oil and butter over medium heat.
- When butter bubbles, sauté coated eggplant slices until golden brown, about 3-4 minutes a side.
- Drain on a plate covered with paper towels.
- Serve warm.
- Optional: Sprinkle with Parmesan or Mozzarella cheese or layer in lasagna
Recipe by BloominThyme at https://bloominthyme.com/recipes/savory/sauteed-eggplant/
3.5.3228