Oatmeal Carrot Cookies
Author: Dianne Venetta
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- 1¼ cup rolled oats, not instant
- ½ cup raisins
- 1 cup finely shredded/grated carrots
- 1 TBSP orange zest
- 6 TBSP butter, softened
- ½ cup sugar
- ½ cup dark brown sugar
- 1 tsp vanilla
- 1 egg
- Preheat 350° F.
- In small bowl, combine oats, raisins, carrots, and orange zest. Set aside.
- In small bowl, combine flour, salt, and baking soda. Set aside.
- In a medium-sized bowl (or standing mixer bowl) combine sugar and butter and beat until creamy smooth.
- Add extract and egg and beat until well-blended.
- Add in flour mixture and stir until well-combined.
- Add oat mixture and stir until all ingredients are thoroughly combined.
- Using teaspoon or a small ice cream scoop, drop balls of dough onto ungreased cookie sheet. (We used nonstick foil.)
- Bake 9-10 minutes or until cookies turn pale golden brown.
- Cool completely.
Recipe by BloominThyme at https://bloominthyme.com/recipes/sweet/oatmeal-carrot-cookies/
3.5.3228