Southern Cornbread
Author: Dianne Venetta
Recipe type: Bread
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 2 cups yellow cornmeal
- 2 cups buttermilk
- 3 TBSP melted bacon drippings, extra to grease pan
- 1 egg
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup vanilla pudding mix (optional - to add moisture)
- 2 TBSP sugar (optional - for the sweet tooth!)
- Preheat oven to 400°F.
- Grease bottom & sides of 10” cast iron skillet with bacon fat. For crisper crust, pre-heat skillet before adding batter.
- Mix all ingredients together and pour into greased pan. Bake for 30 minutes.
- Serve warm.
Recipe by BloominThyme at https://bloominthyme.com/recipes/savory/southern-cornbread/
3.5.3228