This is classic topping is delicious served over flank steak, but would also be divine on chicken or fish. Either way, it's a great way to use all that parsley you've been growing!
Ingredients
1½ cups parsley, finely chopped
5 garlic cloves
2 TBSP fresh oregano leaves, finely chopped
⅔ cup extra-virgin olive oil
sea salt and black pepper, to taste
¼ tsp. red pepper flakes
3 TBSP white wine vinegar (you can also use regular white vinegar)
Instructions
Mix all ingredients together.
If not using immediately, this sauce can be stored and refrigerated. Let come to room temperature before serving.
Recipe by BloominThyme at https://bloominthyme.com/recipes/heart-healthy/chimichurri-sauce/