SWEET Potato Pie
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
 
This recipe is the standard when it comes to holiday pies.
Ingredients
  • 2 cups sweet potatoes, cooked
  • ½ cup heavy whipping cream
  • 2 eggs
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • pre-made pie crust (unless you can make your own!)
  • whipped cream (optional but totally necessary on MY pie)
Instructions
  1. Preheat oven to 350°.
  2. Pre-bake pie crust to near golden completion, but not completely. Set aside.
  3. In a large bowl, combine potatoes, cream, eggs, sugar, vanilla and all spices and blend well. I used a Cuisinart type blender for as it made the process easy and the result oh-so-smooth and silky.
  4. Pour batter into awaiting pie crust and bake for 35-45 minutes.
  5. Time may vary, depending on your oven.
  6. When done, knife inserted should come out clean.
  7. Place on rack to cool.
  8. This pie is best served warm, though allowing it to cool somewhat will make for easier slicing. Add a dollop of whipped cream to your sweet potato pie and enjoy!
Notes
Recipe doubles well.
Recipe by BloominThyme at https://bloominthyme.com/recipes/sweet/sweet-potato-pie/