Zucchini and Cheese Supreme
Author: Dianne Venetta
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 2-3 large zucchini, ends cut off, sliced lengthwise to approximately ¼" thickness
- 2 TBSP olive oil
- 3-4 TBSP cold butter, cut in strips (dots)
- 2 cups Italian blend of cheeses (I used a 6 cheese Italian blend)
- 1 cup shaved Parmesan cheese
- Rosemary Garlic spice blend by Spice Islands
- Preheat oven to 350°
- Sauté strips of zucchini in olive oil and set aside, or layer in dish as you proceed through recipe.
- In medium to large baking dish, place one layer of sautéed zucchini on bottom of dish, dot with butter.
- Sprinkle with spice, cover with Italian blend cheese, then add a sparse layer of shaved Parmesan.
- Repeat until zucchini completely is used.
- Cover top with extra cheese and bake until golden brown, approximately 15 minutes, depending on your oven.
For variations, you might try Gruyère cheese with shaved Emmenthal.
Recipe by BloominThyme at https://bloominthyme.com/recipes/savory/zucchini-and-cheese-supreme/
3.5.3228