I don’t know about you, but now that it’s back-to-school time, I find myself focused on school lunches. It’s the least I can do. I mean, my kids have been cleaning up after themselves, doing their own laundry, dishes, and general household chores since they were seven. Yes, you read that right. My daughter was nine, but my son was tasked with the job of doing his own laundry at seven. Not only did it make me proud to watch him, it made me chuckle to see him leap up onto the washing machine to turn the dials. Such an athlete!
Now some of you are probably wondering how I managed this feat, or why I’d even try. I’m a stay-at-home Mom. I have the time. Eh, maybe I should do all the chores, maybe I shouldn’t. That’s a discussion for another day. (Way, way into the future!)
According to my kids, it’s my lifelong quest to become known as the Meanest Mom Ever. I beg to differ. I look at it as my job to teach them independence. One day they’ll be out on their own and must be able to do things for themselves. That, and they went through a wholly “ungrateful” spell treating me like I was put on this earth to do their bidding.
Not. But now that we’ve worked through that period of time, we’re on good terms. I make their school lunched for them every morning, and they say “thank you.” Wunderbar. And it’s off to school you go!
With that settled, what makes for great school lunches?
#1 ~ Enviability. (Is that even a word?)
Kids want to be the envy of their friends when it comes to their lunch offerings, because at some point, they invariably become just that: offerings.
“Hey, I’ll trade you my bag of trail mix for that blueberry muffin.”
“Wanna trade my blackberries for your peanut butter sandwich?”
While I’m thinking my kids want food that tastes great, they’re thinking value, as in, What can I get for the stuff my mom packed me?
#2 ~ The “Cool” Factor.
I’ll never forget the day my kids took carrots from our garden to school for lunch, then were amazed by the curious stares they received.
“Duh. It’s a carrot.”
“No, I mean, what’s that green stuff on the end of it?”
Had these children never seen a carrot in its natural state?
Sadly, the answer was no. Many of them had not. But how would they? While we gardeners enjoy gardens in our backyard, our patios and window sills, others don’t. They only enjoy what the grocery store stocks for them to enjoy. On the bright side, the discussion did serve as the catalyst for their first school garden!
#3 ~ Variety
With a backyard garden bursting with bounty fall through spring, we never lack for variety. From blueberries to tomatoes, broccoli to zucchini, there’s something for everyone to eat. My son prefers carrots. My daughter prefers broccoli. Both pack well into a lunch and combine deliciously with peanut butter or ranch dressing. But my kids get bored easily, so I’ve learned to rotate the offerings. Some days it’s fruit and yogurt, other days it’s veggies and dip. Sometimes we go with a sandwich, other days they prefer a salad. But always, always, always, I pack enough to eat and share and keep it interesting.
Because like it or not, I’ve found their friends to be very interested in “tasting” what my kids bring to school for lunch. I’ve even garnered a few compliments over the years.
“Mom, Sarah loved your oatmeal-carrot cookies.”
“Awesome!” I replied, knowing full-well that my daughter does not prefer these delicacies due to the raisins I include in the mix. But she knows that others do and like the smart cookie that she is, she requests them to be included in her lunch. And anything else I might like to experiment with, because for her there’s no downside. Someone will eat it, even if it’s not her. (We gardeners do love to share–it’s half the fun!)
In fact, my neighbor just called me to deliver a bucket full of limes. Yep. She has too many to eat for herself and hates to see them go to waste. I concur. And in the rare instance when my kids do bring home lunch leftovers, they summarily toss them into the compost bin. Leftovers make excellent dirt.
Waste not, want not!