My tomatoes are rockin’ and rollin’ and ready to go in ground. Woohoo ~ what a great day! (Below, the sprouts were two weeks old.)
And it’s a day I’ve been planning for, insisting the family not put their eggshells in the compost bin but instead, straight into my hot little hands. I need these babies for my tomato transplants. Eggshells and Epsom salts. Together, they are my fail proof preventative against blossom end-rot. You know, those ugly black spots that can form on your tomatoes? (Shown below, the sprouts are now 3 weeks old and ready to head outside!)
The spots are caused by a lack of calcium which is why I give my tomatoes a blast of calcium right from the start. Using discarded, dried and washed eggshells, I crumble them into small pieces and scatter around the base of my tomato plant. Next I sprinkle a bit of Epsom salts around the same and cover with compost. I’ll follow by forming a well around my tomatoes to increase their water retention.
If the weather in Central Florida remains exceptionally warm, I’ll cover my babies with a screen to block out the hot midday sun. Once they reach about a foot, I’ll remove the screen and begin dusting. Dipel dust keeps the worms off my leaves by eliminating them before they get a chance to eliminate my tomato plants. All’s fair in gardening and nature!
Wow. SO excited! For more details on growing tomatoes, check my how-to grow section located on the sidebar to the right or menu bar above.