Even here in Florida making gardening a much less delightful propsect. Shivering between the rows is not this Floridian’s idea of fun, no matter how excited I am by the gorgeous cabbage heads forming before my very eyes. It’s cold. Cold is for snow, not gardens. Call me “The Wimpy Gardener” but I prefer sunshine and tepid breeze when I’m outside digging in the dirt. However, there is one upside to this frigid month of January ~ the seed catalogs are arriving!
Woo-hoo! Talk about the perfect “pick-me-up” on a frosty morning, colorful pages filled with ripe, succulent vegetables are it. Now I can start dreaming about warmer days and garden blooms with pictures to spark my imagination. (As if it needed sparking, but that’s a tale for another day). It’s time to order those seeds for a head start on your spring planting. I don’t know about you, but I like to get my tomatoes sprouting in trays before I put them in the ground. Not only does it give them a jump on the season but it allows me to avoid harvesting in the heat of May/June. Get in early, get out early, that’s my motto. Remember: summer is for vacations.
So grab those catalogs and a warm mug of coffee, find a place by the toasty fire and peruse to your heart’s content. You won’t believe the stuff they’re growing these days, from a rainbow of cauliflower to purple and blue “green” beans, I’m amazed–and thrilled! Santa brought me a new juicer this year, so in addition to my usual cabbage juice and carrot smoothies, I’m going to try wheatgrass. It’s been popping up in my world of late, which I take as a sign: Grow Wheatgrass. From what I understand, this stuff will cure what ails you, especially when combined with a healthy “raw diet” approach to eating.
I’m in. I’ve already begun my 2 week “detox” from most things sugar. Time to get serious with most things green. You in? ‘Cause you know I’m going to show you “how-to” do it every step of the way!!
Let’s get this 2014 party started!