26 Oct 2012 2 Comments
I love salads, all kinds. I love growing them and I love eating them. And cooler weather in Florida means fresh lettuce in my garden. A sample, if you will… Swiss chard — healthy and colorful.
Romaine — strong and delicious; a classic.
Arugula — we’ve found this guy tends to be a bit spicier than we imagined.
Bibb/buttercrunch — a delicacy, in my book.
How about you? The nutritious payback is AWESOME.