10 Oct 2011 No Comments
Harvest is here! It’s time to start dishing out the produce and what better way than on dazzling dinnerware? I mean, we worked hard all these months cultivating our vegetables to perfection. Wouldn’t do them justice if we served them on plain old plates, now would it?
Okay, that’s not entirely true. Our garden bounty is so gorgeous and plentiful, most people won’t even notice the plates! But we will. Why not make them shine? And I’m not talking cleaning, I’m talking sparkle as in style, sophistication… Just look at these dishes from Franciscan China. Simple, refined…aren’t they wonderful?
They remind me of some pasta bowls I have in the cabinet, courtesy of Williams-Sonoma. But you don’t have to spend a fortune for good-looking dishes. With a few clicks of your mouse, you can find a variety of shapes, sizes and colors offered for sale across the internet. For a few of my favorites, check this month’s Prize Picks section. Then get on the phone or shoot out the emails–we’re having a harvest party!