19 May 2010 2 Comments
Nothing says summer like zucchini and squash. Warm weather, plenty of water and you’ll have more zucchini and squash than you know what to do with! My son and I went out to harvest last evening and boy did we find some doozies. Always eager to rummage through the plants, he was eager to pull and pick and beam with pleasure over a job well done. When he found this fat boy he could barely contain himself. “Look at this one, mom! It’s a monster!”
While I don’t like to equate my beautiful produce with monsters, I had to agree with him.
Apparently I missed this one on my evening stroll the evening before, otherwise I would have grabbed it. Something tells me you’re not supposed to let them grow this large — might toughen the taste — but since I’m no expert and don’t know for sure, I oohed and aahed like any good mother would. “Wow. See what you grew?” Any encouragement while he’s in the garden is a good idea, as it helps overcome the protests to weeding. “How awesome!”
Pleased with himself, he continued his harvest and filled his basket. Note of caution: when harvesting zucchini, be careful of sharp objects, namely fingernails. Adjusting my zucchini and squash in the basket for photos, I must have scarred my harvest a dozen times. (Who knew?)
Now, YOU do. Go easy on the squash family. You’ll be glad you did.
“One more thing,” I told him. “We need more peppers for Daddy.”
Taking the corner with skill and speed (the kind that makes me nervous when zipping down garden aisles), he was distracted by a ripe cucumber. “Hey Mom, the cucumbers are ready!” Without hesitation, he yanked it from the vine and held it out for my inspection.
“You’re getting pretty good at this harvest thing, aren’t you?”
Of course he was, and with an added boost to his measure, he pulled out another one. When I saw him heading for a large cucumber still half ripe, I warned him off. “That one’s not ready, yet.”
He turned and looked at me queerly. “I know that. It’s still yellow.”
I smiled. Of course. I should have known. When a child spends a lot of time in the garden, they come to understand these things. My kids can even recognize plants by their leaves. Some plants are easy, like corn and watermelon, but while tomatoes and potatoes resemble one another, they are different and my two can tell the difference. It makes a momma proud.
Collecting the last of our wax peppers, we headed into the house, specifically the kitchen. Tonight would be busy. My daughter was making homemade chocolate frosting; a recipe she found while perusing a magazine at the dentist’s office. When the hygienist called her back, I was given the assignment to copy down the recipe and NOT miss a word. “I want to make that tonight!”
Of course you do, I thought, praying she wouldn’t come back with a cavity report, dutifully following my instructions. And what do you know, half hour later, recipe securely copied into my iphone, both children came back cavity-free. Do the ironies ever cease?
So she made her frosting, I tried a new recipe from my Cuisine at Home magazine for Onions au Gratin (which was fabulous), and we sautéed our fresh zucchini alongside the chicken strips. Does it get any better?